HIGH-QUALITY FROZEN MANGO – VIETNAM | BULK INTERNATIONAL PACKING FOR B2B ORDERS
High-quality frozen mango from Vietnam for bulk international orders.
Frozen mango supplied from Vietnam in bulk packaging for international B2B orders. Available in formats such as slices, dices, chunks, halves or puree, subject to production capability. Suitable for beverage, dessert, foodservice and industrial food-processing applications.
Vietnamese frozen mango for international B2B supply.
Bulk packaging designed for high-volume orders.
Multiple product formats for food and beverage applications.
Suitable for importers, distributors and food processors.
Order This Product
$1.80
QUICK FACTS
- Vietnamese tropical mango.
- Convenient frozen format.
- Suitable for year-round commercial use.
- Multiple cut formats available.
- Suitable for smoothies and beverages.
- Suitable for ice cream and desserts.
- Suitable for bakery and foodservice.
- Suitable for industrial processing.
- Bulk packaging supports large-volume purchasing.
- Export specifications can be customized.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | High-Quality Frozen Mango |
| Vietnamese Name | Xoài đông lạnh chất lượng cao từ Việt Nam |
| Product Category | Frozen tropical fruit |
| Country of Origin | Vietnam |
| Botanical Name | Mangifera indica |
| Product Condition | Frozen |
| Product Forms | Slices, dices, chunks, halves or puree |
| Variety | Supplier standard or buyer-selected, subject to availability |
| Flavor | Characteristic sweet-tangy mango flavor |
| Aroma | Characteristic mango aroma |
| Flesh Color | Yellow to orange-yellow, variety-dependent |
| Texture | Variety- and cut-dependent |
| Cutting Size | Buyer-specified |
| Fruit Maturity | Selected according to processing requirements |
| Brix | Buyer/formulation specific |
| Added Sugar | According to confirmed product specification |
| Preservatives | According to actual formulation |
| Additives | According to approved formulation |
| Freezing Method | IQF or other method only where actually specified |
| Storage Temperature | Typically -18°C or below, subject to validated specification |
| Cold Chain | Maintained throughout frozen transportation |
| Moisture | Controlled according to product specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological Quality | Controlled according to applicable standards |
| Packaging | Bulk food-grade bags, cartons or customized formats |
| Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Mangoes should be inspected for maturity and processing suitability.
- Sorting and grading should follow the agreed buyer specification.
- Cutting dimensions should be controlled for batch consistency.
- Freezing conditions should be monitored according to the validated process.
- Product color, aroma, flavor and texture should be checked between batches.
- Microbiological quality should comply with applicable food-safety requirements.
- Frozen storage temperature should be maintained throughout the cold chain.
- Packaging should protect the product against moisture, contamination and freezer damage.
- COA and testing documentation can be supplied where applicable.
Applications
- Smoothie production.
- Mango juice and beverages.
- Ice cream and gelato.
- Frozen desserts.
- Yogurt and dairy products.
- Bakery and pastry fillings.
- Bubble tea and fruit tea.
- Hotel and restaurant foodservice.
- Industrial fruit processing.
- Large-scale B2B food manufacturing.
EXPORT INFORMATION
| Export Product | High-Quality Frozen Mango |
| Country of Origin | Vietnam |
| Product Category | Frozen tropical fruit |
| Main Buyers | Importers, wholesalers, distributors and food processors |
| Target Industries | Beverage, dessert, bakery and foodservice |
| Target Markets | International B2B markets |
| Product Forms | Slices, dices, chunks, halves or puree |
| Freezing Method | IQF or other validated method |
| Storage | Typically -18°C or below |
| Cold Chain | Required throughout transportation |
| Packaging | Bulk food-grade bags, cartons or customized packs |
| Pack Size | Buyer-specific |
| Bulk Orders | Available subject to production capacity |
| Private Label | Subject to manufacturer capability |
| OEM/ODM | Available for qualified specifications |
| Brix | Customized where applicable |
| Fruit Content | Customized for puree/formulated products |
| Labeling | Destination-market compliant |
| Shelf Life | Confirmed according to final product specification |
| COA | Available subject to supplier documentation |
| Certificate of Origin | Subject to exporter documentation |
| Food Safety Documents | According to product and destination requirements |
| HS Code | Frozen mango generally falls under HS 0811; verify exact classification |
| Import Requirements | Buyer should confirm destination-country regulations |
| Phytosanitary Requirements | Subject to destination-market requirements |
| MOQ | Negotiable according to order volume |
| Lead Time | Depends on production schedule and order quantity |
| Sample | Subject to availability and cold-chain logistics |
| Payment Terms | Negotiable under B2B contract |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Retail & Small Foodservice | Convenient handling |
| 2–5kg Bag | Restaurants & Cafés | Suitable for regular use |
| 5–10kg Bag/Carton | Wholesale | Efficient B2B distribution |
| 10–20kg Bulk Pack | Food Processors | Suitable for high-volume production |
| Bag-in-Box | Industrial Processing | Efficient bulk handling |
| Customized Export Pack | Importers | Buyer-specific specifications |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM