HIGH-OIL-CONTENT VIETNAMESE BLACK PEPPER
High-Oil Vietnamese Black Pepper: Rich aroma & bold spice.
High-Oil-Content Vietnamese Black Pepper features rich volatile oils, intense aroma, and bold pungency. Carefully cleaned, dried, and graded, it is ideal for spice extraction, grinding, meat, sauces, and seasoning blends. Supplied with custom sizes, sterilization, and export packaging.
Domestic origin, end-to-end processing
Pure, bio-safe ingredients
Top-tier quality
Aligned with global standards
Order This Product
$5.00
QUICK FACTS
- Premium Vietnamese origin
- Selected for high aromatic performance
- High natural volatile oil content, subject to laboratory specification
- Strong and distinctive pepper aroma
- Bold spicy flavor
- Pronounced natural pungency
- Suitable for premium seasoning applications
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.00 |
| 2000–2999 | $4.00 |
| 3000+ | $3.00 |
PRODUCT SPECIFICATIONS
| Product Name | High-Oil-Content Vietnamese Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Form | Whole black peppercorns |
| Color | Natural dark brown to black |
| Aroma | Strong, rich and characteristic pepper aroma |
| Flavor | Bold, spicy and pungent |
| Volatile Oil | High; exact value subject to laboratory analysis |
| Pungency | Strong, subject to approved specification |
| Peppercorn Size | Various grades available |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting and grading |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months under recommended conditions |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature and suitable pepper berries
- Controlled raw-material sourcing
- Selected for aromatic characteristics
- Suitable for premium spice applications
Product Characteristics
- Rich pepper aroma
- High aromatic intensity
- Strong spicy taste
- Pronounced pungency
- Natural dark black appearance
- Whole peppercorn structure
- Suitable for grinding
- Suitable for spice blending
- Suitable for applications requiring strong flavor performance
EXPORT INFORMATION
| Product | High-Oil-Content Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole black peppercorns |
| Key Quality Attribute | High volatile oil content |
| Oil Content | According to laboratory-tested specification |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to order quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM