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HAND-HARVESTED ORGANIC FROZEN PINEAPPLE – VIETNAM | NO ADDED SUGAR TROPICAL FRUIT

Hand-harvested organic frozen pineapple with no added sugar.

Vietnamese frozen pineapple positioned as a hand-harvested, organic tropical fruit with no added sugar. It offers a naturally sweet-tangy profile and is suitable for smoothies, juice production, desserts, foodservice, and wholesale. Organic claims require valid certification and traceability documentation.

Vietnamese pineapple sourced and handled for frozen B2B supply
No-added-sugar positioning preserves the fruit's natural flavor profile
Suitable for smoothies, juice, desserts, and foodservice
Organic option available subject to valid certification
Order This Product $2.00
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QUICK FACTS

  • Vietnamese tropical fruit origin
  • Organic positioning subject to certification
  • No added sugar
  • Naturally sweet-tangy flavor
  • Convenient frozen format
  • Suitable for smoothie production
  • Suitable for juice manufacturing
  • Suitable for dessert preparation
  • Suitable for restaurants and foodservice
  • Flexible bulk specifications for B2B buyers

Quantity-based Pricing

Quantity Unit Price
1–999 $2.00
1000–9999 $1.60
10000+ $1.50

PRODUCT SPECIFICATIONS

Product Name Hand-Harvested Organic Frozen Pineapple
Vietnamese Name Dứa đông lạnh hữu cơ thu hoạch thủ công
Product Type Frozen pineapple
Origin Vietnam
Organic Status Organic, subject to valid certification
Harvesting Hand-harvested, subject to supplier documentation
Raw Material Pineapple
Added Sugar None, subject to formulation verification
Product Form Frozen fruit
Cutting Options Whole, slices, chunks, tidbits, pieces, crushed
Freezing Method IQF or other validated freezing method, subject to actual production
Color Natural yellow to golden-yellow
Flavor Naturally sweet-tangy
Aroma Characteristic pineapple aroma
Texture Firm when frozen; texture after thawing depends on processing
Brix Buyer-specific; verify by batch
pH Buyer-specific; verify by batch
Acidity Naturally variable according to fruit maturity
Moisture Controlled according to product specification
Preservatives Subject to actual formulation
Additives Subject to actual formulation
Foreign Matter Controlled according to food-safety requirements
Defect Tolerance According to agreed buyer specification
Microbiological Control According to destination-market requirements
Pesticide Residues Controlled according to applicable organic and destination limits
Heavy Metals Controlled according to applicable regulations

Detail Information

Quality Control

  • Pineapple is selected according to agreed organic and frozen-fruit specifications.
  • Hand-harvesting claims should be supported by supplier production records.
  • Organic status requires certification covering the relevant product and supply chain.
  • Sorting removes damaged, diseased, or unsuitable fruit.
  • Cut dimensions can be controlled according to buyer requirements.
  • Freezing parameters are controlled according to the validated production process.
  • Brix, color, aroma, and physical appearance can be monitored by batch.
  • Pesticide residue controls should meet applicable organic standards and destination-market limits.
  • Microbiological parameters should comply with destination-market requirements.
  • Frozen packaging and cold-chain integrity should be checked throughout storage and transportation.

Applications

  • Smoothie production
  • Pineapple juice manufacturing
  • Fruit juice blends
  • Dessert recipes
  • Ice cream and frozen desserts
  • Yogurt and dairy preparations
  • Bakery and pastry applications
  • Restaurant and café menus
  • Hotel and catering foodservice
  • Industrial food processing

EXPORT INFORMATION

Main Product Organic Frozen Pineapple
Country of Origin Vietnam
Organic Claim Subject to valid certification
Harvesting Claim Hand-harvested, subject to documentation
Target Buyers Importers, wholesalers, distributors, food manufacturers
Sales Channel B2B wholesale and export
Product Format Frozen pineapple
Cut Options Whole, slices, chunks, tidbits, pieces, crushed
Freezing Method IQF or validated alternative, subject to production
No-Added-Sugar Formula Applicable where no sugar is added
MOQ Negotiable according to specification and volume
Bulk Supply Available subject to certified supply and factory capacity
Packaging Food-grade bags, vacuum bags, or export cartons
Pack Size Customized
Private Label Available subject to manufacturer capability
OEM Packaging Subject to production capability
Carton Configuration Customized according to pack size
Palletization According to destination logistics
Labeling Buyer and destination-market compliant
Organic Certificate Required for certified organic positioning
Traceability Documents Available subject to supplier capability
Ingredient Declaration Based on actual product formulation
Nutrition Information Based on final product and applicable testing

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g–1kg Frozen Bag Retail Convenient consumer format
2–5kg Bag Restaurants & Cafés Practical foodservice handling
10kg Bulk Bag Hotels & Catering Efficient bulk supply
20kg Bulk Bag Industrial Processing Suitable for high-volume production
Vacuum Bag Wholesale & Foodservice Compact packaging format
Private-Label Pack Organic Retail Brands Customized branding
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