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HA GIANG GINGER – VIETNAM | FRESH AROMATIC & SPICY GINGER ROOT FOR FOOD & EXPORT

Fresh Ha Giang ginger from Vietnam with a characteristic warm aroma, spicy flavor and firm natural texture.

Ha Giang Ginger from Vietnam

is a regional Vietnamese ginger product sourced from Ha Giang Province in northern Vietnam. The fresh rhizomes offer a characteristic warm aroma and naturally spicy, pungent flavor. Suitable for cooking, ginger tea, beverages, seasoning, sauces, marinades and food processing. Ideal for wholesalers, importers, distributors, restaurants, food manufacturers and international export markets.

Ha Giang Origin
Fresh Ginger Rhizomes
Aromatic & Spicy
Versatile B2B Ingredient
Order This Product $0.81 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Ha Giang regional product
  • Fresh ginger
  • Whole ginger rhizomes
  • Firm texture
  • Natural ginger aroma
  • Warm spicy flavor
  • Suitable for cooking
  • Suitable for tea and beverages

Quantity-based Pricing

Quantity Unit Price
1000–1999 $0.81
2000–2999 $0.55
3000+ $0.32

PRODUCT SPECIFICATIONS

Product Name Ha Giang Ginger
Vietnamese Name Gừng Hà Giang
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Ha Giang Province, Vietnam
Product Form Fresh Whole Rhizomes
Appearance Fresh, Clean & Firm Ginger Roots
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Pungent
Texture Firm
Size According to buyer specification
Weight According to buyer specification
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Additives According to actual handling
Preservatives According to actual post-harvest treatment
Packaging Mesh Bag / PE Bag / Carton / Customized
Net Weight Customized
Storage Cool, Dry & Well-Ventilated Conditions
Shelf Life According to validated storage conditions

Detail Information

Quality Control

  • Growing-region verification
  • Farm traceability
  • Botanical identification
  • Raw-material inspection
  • Harvest maturity inspection
  • Size grading
  • Weight grading
  • Appearance inspection
  • Label compliance review
  • Pre-shipment inspection

Applications

  • Ha Giang fresh ginger
  • Vietnamese ginger root
  • Fresh ginger rhizome
  • Whole ginger
  • Mature ginger
  • Ginger tea
  • Ginger beverage
  • Cooking spice

EXPORT INFORMATION

Product Ha Giang Ginger
Vietnamese Name Gừng Hà Giang
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Ha Giang Province
Product Form Whole Fresh Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Pungent
Texture Firm
Size Grade Customized
Weight Grade Customized
Foreign Matter According to specification
Rot / Damage According to export specification
Post-Harvest Treatment According to destination requirements
Additives According to actual handling
Preservatives According to actual treatment
Packaging Mesh Bag / PE Bag / Carton
Net Weight Customized
Wholesale Supply Available
Bulk Supply Available
Fresh Ginger Supply Available
Tea Industry Supply Available
Beverage Industry Supply Available
Spice Industry Supply Available
Food Processing Supply Available
Restaurant Supply Available
Retail Supply Available
Importer Supply Available
Distributor Supply Available
Private Label Available where applicable
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Mesh / PE Bag Retail Convenient
1kg Mesh / PE Bag Retail / Food Service Practical
2kg Bag Family / Restaurant Larger quantity
5kg Carton Restaurants Commercial supply
10kg Carton Distributors Bulk supply
20kg Carton Importers Export-friendly
25kg Carton / Bag Food Processors Industrial supply
50kg Bulk Bag Large Buyers Large-volume orders
Customized Carton Private Label Brand-specific presentation
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