GREEN THAI MANGO – VIETNAM | CRISP, TANGY FRESH MANGO FOR WHOLESALE & EXPORT
Crisp green Thai mango for wholesale and export.
Vietnam-grown green Thai mango with a crisp texture and refreshing sweet-tangy flavor. Suitable for fresh consumption, salads, dipping sauces, pickled products and foodservice. Available for wholesale and bulk export according to buyer specifications.
Crisp green mango with a refreshing tangy profile.
Suitable for fresh eating and culinary applications.
Bulk supply for importers, distributors and foodservice.
Custom size and packing specifications can be discussed.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese-grown mango.
- Green-stage fruit suitable for specific culinary uses.
- Crisp and firm eating texture.
- Refreshing sweet-tangy flavor profile.
- Suitable for slicing and fresh preparation.
- Ideal for mango salads and dipping applications.
- Suitable for foodservice and restaurant supply.
- Suitable for pickled and processed mango products.
- Flexible commercial grading options.
- Suitable for wholesale and export distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Green Thai Mango |
| Vietnamese Name | Xoài Thái xanh |
| Botanical Name | Mangifera indica |
| Origin | Vietnam |
| Product Type | Fresh tropical mango |
| Mango Type | Thai-type mango; exact cultivar should be confirmed by supplier |
| Maturity | Green / mature-green stage according to buyer specification |
| Skin Color | Green |
| Flesh | Firm and crisp when harvested at the specified stage |
| Flavor | Sweet-tangy to tangy depending on maturity |
| Aroma | Characteristic fresh mango aroma |
| Texture | Crisp, firm and juicy |
| Shape | Elongated/oval depending on cultivar |
| Size | Customized according to buyer specification |
| Weight | Subject to commercial grade and size |
| Brix | Product- and maturity-dependent |
| Defect Tolerance | According to agreed export-grade specification |
| Appearance | Clean, intact and commercially acceptable fruit |
| Foreign Matter | Free from visible foreign matter |
| Ripeness Control | Harvest maturity controlled according to destination and logistics |
| Post-Harvest Handling | According to supplier's validated handling process |
| Packaging | Export-grade food-contact packaging |
| Packing Options | Cartons, crates or other approved formats |
| Storage | Cool, controlled conditions appropriate for fresh mango |
| Shelf Life | Dependent on maturity, handling, storage and transport |
| MOQ | Negotiable |
| Custom Grading | Available according to buyer requirements |
| Private Label | Subject to supplier capability |
Detail Information
Quality Control
- Fruit is selected according to agreed maturity, size and appearance requirements.
- Green skin and firm texture are maintained according to the target market specification.
- Mangoes are inspected for visible defects, bruising and physical damage.
- Size and weight grading can be established for each export order.
- Harvest maturity should be matched with the expected transit time.
- Post-harvest handling should minimize physical damage and quality deterioration.
- Residue requirements should comply with the destination market.
- Phytosanitary requirements should be checked before shipment.
Applications
- Fresh Consumption: Suitable for direct fresh eating at the preferred maturity stage.
- Mango Salad: Crisp green mango for Vietnamese and Southeast Asian-style salads.
- Dipping: Suitable for pairing with chili-salt and other dipping seasonings.
- Foodservice: Suitable for restaurants, catering and commercial kitchens.
- Pickled Mango: Firm green fruit suitable for pickling applications.
- Processed Products: Can be used as raw material for selected mango preparations.
- Retail: Suitable for supermarkets and fresh-fruit stores.
- Wholesale: Designed for importers, distributors and fresh-produce traders.
EXPORT INFORMATION
| Export Product | Fresh Green Thai Mango |
| Country of Origin | Vietnam |
| Botanical Species | Mangifera indica |
| HS Code Reference | Fresh mango is generally classified under HS 0804.50; verify exact tariff code |
| Supply Type | Fresh wholesale and bulk export |
| Maturity | Green / mature-green according to buyer requirements |
| Size Grades | Buyer-specified |
| Weight Grades | Buyer-specified |
| Packaging | Export-grade carton, crate or approved packaging |
| Packing Weight | Customizable according to buyer specification |
| Palletization | Available according to destination and logistics requirements |
| Storage | Controlled conditions suitable for fresh mango |
| Cold Chain | Applied where required by product specification and destination |
| Shelf Life | Dependent on maturity, storage and transportation conditions |
| MOQ | Negotiable |
| OEM/Private Label | Subject to supplier capability |
| Phytosanitary Certificate | Subject to destination-country requirements |
| MRL Compliance | Must meet applicable destination-market limits |
| Plant Health Requirements | Subject to importing-country regulations |
| Certificate of Origin | Available where applicable |
| COA / Quality Documents | Available according to supplier documentation |
| Commercial Documents | Invoice, Packing List and other applicable export documents |
| Labeling | According to destination-country requirements |
| Shipping Terms | EXW, FOB, CIF or other agreed Incoterms |
| Port of Loading | Vietnam port, subject to logistics arrangement |
| Target Buyers | Importers, distributors, supermarkets, foodservice operators and wholesalers |
| Sample Order | Subject to supplier policy |
| Bulk Supply | Available subject to seasonal availability |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 5kg Carton | Retail & specialty distribution | Easy handling |
| 10kg Carton | Wholesale | Practical commercial size |
| 12–15kg Carton | Importers & distributors | Efficient bulk distribution |
| 18–20kg Carton | Large-volume wholesale | Higher loading efficiency |
| Custom Export Pack | Private Label Buyers | Adapted to market requirements |
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