GREEN TAIWAN MANGO – VIETNAM | CRISP, TANGY FRESH MANGO FOR WHOLESALE & EXPORT
Fresh green Taiwan mango from Vietnam for B2B markets.
Green Taiwan mango cultivated in Vietnam, selected for firm texture, attractive green skin and a crisp, tangy flavor at the green stage. Suitable for fresh produce importers, wholesalers, supermarkets, foodservice and fresh-cut businesses, with size and packaging customized to buyer requirements.
Green Taiwan-type mango grown and supplied from Vietnam.
Firm, crisp texture suitable for green-mango applications.
Tangy flavor suitable for salads and fresh-cut products.
Flexible sizing and export packaging for B2B buyers.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese tropical fruit.
- Green-stage commercial product.
- Firm and crisp texture.
- Refreshing tangy flavor.
- Attractive green skin.
- Suitable for fresh-cut processing.
- Suitable for salad and culinary applications.
- Suitable for supermarket distribution.
- Flexible commercial grading and sizing.
- Suitable for wholesale and export programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Green Taiwan Mango |
| Vietnamese Name | Xoài Đài Loan xanh |
| Product Type | Fresh tropical mango |
| Origin | Vietnam |
| Cultivar/Type | Taiwan mango type; exact cultivar should be confirmed |
| Botanical Name | Mangifera indica |
| Fruit Stage | Green / mature-green |
| Fruit Condition | Fresh |
| Skin Color | Green |
| Flesh | Firm and crisp at green stage |
| Flavor | Tangy to mildly sweet, variety- and maturity-dependent |
| Aroma | Characteristic mango aroma |
| Fruit Shape | Variety-dependent |
| Size | Buyer-specified |
| Weight | Buyer-specified |
| Grade | Commercial grade according to agreed specification |
| Maturity | Selected according to market and transportation requirements |
| Appearance | Clean, fresh and commercially acceptable |
| Defect Tolerance | According to buyer specification |
| Bruising | Controlled during harvesting and packing |
| Residue Compliance | Must meet destination-market MRL requirements |
| Pesticide Control | Farm records/testing where required |
| Food Safety | Controlled according to applicable regulations |
| Post-Harvest Handling | Sorting, grading and packing according to export specification |
| Storage | According to validated mango post-harvest conditions |
| Shelf Life | Depends on cultivar, maturity and storage conditions |
Detail Information
Quality Control
- Mangoes should be inspected for maturity, size, appearance and physical condition.
- Green-stage fruit should meet the agreed maturity specification.
- Fruit should be free from unacceptable decay and major physical damage.
- Size and weight tolerances should follow the buyer's specification.
- Sorting should maintain consistency within each export lot.
- Post-harvest handling should minimize bruising and mechanical damage.
- Residue compliance should follow destination-market requirements.
- Export packaging should protect fruit during handling and transportation.
Applications
- Fresh green mango retail.
- Fresh-cut fruit.
- Mango salads.
- Vietnamese and Asian culinary preparations.
- Pickled mango products.
- Juice and beverage processing.
- Supermarket fresh-produce sections.
- Foodservice and restaurants.
- Specialty fruit distribution.
- B2B wholesale and export.
EXPORT INFORMATION
| Export Product | Green Taiwan Mango |
| Country of Origin | Vietnam |
| Product Category | Fresh tropical fruit |
| Supply Source | Vietnamese farms |
| Cultivar/Type | Taiwan mango type; exact cultivar to be confirmed |
| Fruit Stage | Green / mature-green |
| Main Buyers | Importers, wholesalers, distributors and retailers |
| Target Channels | Supermarkets, fresh markets, foodservice and specialty stores |
| Export Form | Fresh whole mango |
| Available Grades | According to supplier and buyer specification |
| Available Sizes | Customized according to destination market |
| Packaging | Export cartons, trays or customized packaging |
| Carton Weight | Buyer-specific |
| Labeling | Customized according to destination regulations |
| Private Label | Subject to supplier capability |
| Cold Chain | Applied where required |
| Storage | According to validated post-harvest specification |
| Shelf Life | Variety- and handling-dependent |
| HS Code | Fresh mango is generally classified under HS 0804.50; verify exact classification |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Certificate of Origin | Subject to exporter documentation |
| MRL Compliance | Must meet destination-market pesticide residue limits |
| Quality Inspection | Available according to buyer specification |
| Testing Documents | Available where applicable |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium Retail | Attractive presentation |
| 6–8kg Carton | Supermarkets | Convenient commercial format |
| 8–10kg Carton | Wholesale | Efficient distribution |
| 10–15kg Carton | Importers | Bulk shipment efficiency |
| Tray + Carton | Retail Display | Better individual-fruit presentation |
| Custom Export Carton | Private Label | Buyer-specific branding |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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