GREEN-SKIN TUONG MANGO – VIETNAM | LARGE FRESH MANGO FOR WHOLESALE & EXPORT
Large green-skin Tuong mango from Vietnam for export.
Vietnamese Tuong Mango with green skin, large fruit size, firm flesh, and a characteristic sweet-tangy tropical flavor. Suitable for fresh-fruit importers, wholesalers, supermarkets, distributors, foodservice, and selected processing applications.
Large Tuong Mango with distinctive green skin.
Firm, meaty flesh suitable for fresh distribution.
Characteristic tropical mango flavor with sweet-tangy notes.
Flexible grading, maturity, and export packaging for B2B buyers.
Order This Product
$1.24
QUICK FACTS
- Vietnamese-grown fresh mango.
- Tuong Mango variety.
- Distinctive green skin.
- Large fruit format.
- Firm and meaty flesh.
- Sweet-tangy flavor profile.
- Characteristic tropical aroma.
- Suitable for fresh consumption.
- Suitable for wholesale and foodservice.
- Custom size and packing specifications available.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.24 |
| 2000–2999 | $1.06 |
| 3000+ | $0.97 |
PRODUCT SPECIFICATIONS
| Product Name | Green-Skin Tuong Mango |
| Vietnamese Name | Xoài Tượng Da Xanh |
| Product Type | Fresh tropical mango |
| Fruit Variety | Tuong Mango |
| Origin | Vietnam |
| Skin Type | Green skin |
| Fruit Size | Large; graded according to buyer specification |
| Fruit Weight | According to agreed commercial grade |
| Shape | Large elongated/oval form, subject to actual fruit characteristics |
| Skin Color | Green at selected maturity stage |
| Flesh Color | Yellow to yellow-orange when ripe |
| Flesh Texture | Firm, meaty, and juicy |
| Flavor | Sweet-tangy tropical mango |
| Aroma | Characteristic fresh mango aroma |
| Seed | Single mango seed |
| Harvest Maturity | Selected according to destination and transit requirements |
| Appearance | Clean, intact, commercially acceptable fruit |
| Defect Tolerance | According to buyer-approved export specification |
| Sorting | Size and quality grading available |
| Residue Control | According to destination-market MRL requirements |
| Food Safety | Subject to applicable agricultural and food-safety controls |
| Packaging | Export carton, crate, or buyer-approved format |
| Net Weight | According to confirmed packing configuration |
| Shelf Life | Depends on maturity, temperature, handling, and logistics |
| Storage | According to validated post-harvest handling requirements |
| Cold Chain | According to destination and validated handling protocol |
| Traceability | Farm/packing-batch traceability subject to supplier system |
Detail Information
Quality Control
- Mangoes are selected according to variety, maturity, size, and appearance.
- Fruit is inspected for bruising, decay, physical damage, and visible defects.
- Green-skin appearance is controlled according to the agreed maturity specification.
- Size grading is performed according to buyer requirements.
- Harvest maturity is adjusted according to transportation distance.
- Fruit cleanliness and external condition are checked before packing.
- Residue levels should comply with destination-market MRL requirements.
- Packing-house hygiene should follow applicable food-safety procedures.
- Farm and batch traceability should be maintained where available.
- Phytosanitary inspection and documentation follow importing-country requirements.
Applications
- Fresh mango retail.
- Supermarket distribution.
- Fresh-fruit wholesale.
- Importer and distributor programs.
- Foodservice and hospitality.
- Vietnamese specialty-fruit stores.
- Fresh-cut mango applications.
- Juice and smoothie production.
- Mango puree and other processing.
- Seasonal premium-fruit programs.
EXPORT INFORMATION
| Target Buyers | Fresh-fruit importers, wholesalers, distributors, supermarkets |
| Target Markets | Asia, Middle East, Europe, North America, and other qualified markets |
| Supply Origin | Vietnam |
| Product Form | Fresh whole mango |
| Variety | Tuong Mango |
| Skin Type | Green skin |
| Commercial Grade | According to buyer-approved specification |
| Size Grade | By fruit count, weight, or agreed commercial grade |
| Packaging | Export carton, crate, or customized format |
| Carton Weight | According to confirmed packing configuration |
| MOQ | Subject to season, available volume, and order requirements |
| Container Loading | Based on confirmed carton dimensions and loading plan |
| Shipping Method | Air or sea freight according to destination |
| Cold Chain | According to validated post-harvest handling requirements |
| Lead Time | Subject to harvest season, volume, packing, and shipping schedule |
| Shipping Terms | EXW, FOB, CIF, or other agreed Incoterms |
| Port of Loading | Vietnam seaport/airport according to logistics plan |
| Commercial Documents | Commercial invoice, packing list, and shipping documents |
| Certificate of Origin | Subject to applicable origin requirements |
| Phytosanitary Certificate | Subject to destination-country regulations |
| Residue Testing | Available according to buyer requirements |
| Farm Traceability | Available subject to supplier system |
| Packing List | Prepared according to actual shipment |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Export Carton | Importers & supermarkets | Professional export presentation |
| Ventilated Carton | Long-distance shipping | Supports airflow |
| Plastic Crate | Wholesale & foodservice | Durable handling |
| Retail Carton | Supermarkets & specialty stores | Retail-friendly presentation |
| Custom Printed Carton | Private Label | Supports buyer branding |
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