GRAFTED MANGO – VIETNAM | FRESH TROPICAL FRUIT FOR WHOLESALE & EXPORT
Fresh grafted mango from Vietnam for wholesale and export.
Vietnamese grafted mango supplied as fresh whole fruit for wholesale and export markets. Grafted trees can be used to propagate selected mango varieties, while actual fruit characteristics depend on the scion variety, rootstock and cultivation conditions. Size, maturity and packaging can be customized for B2B orders.
Fresh Vietnamese mango supplied for commercial B2B orders.
Grafted-tree production can support selected mango varieties.
Flexible grading, maturity and packaging specifications.
Suitable for importers, wholesalers and fresh-fruit distributors.
Order This Product
$1.80
QUICK FACTS
- Vietnamese-origin fresh tropical fruit.
- Whole-fruit commercial format.
- Selected according to agreed quality specifications.
- Multiple size grades may be available.
- Mature-green or ripe fruit can be specified.
- Suitable for wholesale distribution.
- Suitable for supermarket and foodservice channels.
- Export packaging can be customized.
- Farm and lot traceability may be available.
- Suitable for export subject to destination requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Grafted Mango |
| Vietnamese Name | Xoài Ghép |
| Product Type | Fresh Mango |
| Origin | Vietnam |
| Fruit | Mango |
| Production Method | Fruit from grafted mango trees |
| Scion Variety | Must be specified according to actual orchard |
| Rootstock | Subject to orchard cultivation practice |
| Fruit Form | Whole Fresh Fruit |
| Fruit Size | Customized according to buyer specification |
| Weight Range | Based on commercial grade |
| Fruit Count/Carton | According to selected size |
| Skin Color | Green, yellow-green or yellow depending on variety and maturity |
| Flesh Color | Yellow to yellow-orange depending on variety |
| Flesh Texture | Firm to tender depending on maturity |
| Flavor | Variety-dependent sweet or sweet-tangy profile |
| Aroma | Characteristic mango aroma |
| Sweetness | Dependent on variety and maturity |
| Brix | Subject to actual variety and harvest maturity |
| Maturity Stage | Mature-green or ripe according to destination |
| Appearance | Clean, intact and commercially acceptable |
| Shape | Dependent on grafted variety |
| Defect Tolerance | Buyer-approved specification |
| Sorting | By size, weight, maturity and appearance |
| Grading | Customized according to target market |
| Residue Control | According to destination-market requirements |
| Food Safety | Managed according to applicable food-safety requirements |
Detail Information
Quality Control
- Mangoes are selected from orchards according to agreed specifications.
- The actual grafted scion variety is documented where traceability is available.
- Fruit is sorted according to size, maturity and visual quality.
- Damaged, diseased or unsuitable fruit is removed.
- Maturity is selected according to transportation requirements.
- Firmness is checked before packing.
- Brix can be monitored when required by the buyer.
- Residue testing can be arranged according to destination requirements.
- Farm and lot traceability is maintained where available.
- Final fruit condition and packaging integrity are inspected before shipment.
Applications
- Fresh fruit wholesale.
- International mango import programs.
- Supermarket distribution.
- Fresh-fruit distributors.
- Hotel and restaurant supply.
- Specialty tropical-fruit retail.
- Fresh-cut fruit processing.
- Juice and smoothie production.
- Seasonal fruit promotion.
- Private-label fresh fruit distribution.
EXPORT INFORMATION
| Target Buyers | Importers, wholesalers, distributors, supermarkets and foodservice companies |
| Target Markets | Asia, Middle East, Europe and other eligible destinations |
| Origin | Vietnam |
| Product Form | Whole fresh mango |
| Production Type | Grafted mango orchard production |
| Scion Variety | To be confirmed per supplier/orchard |
| Standard Pack | Export carton or buyer-approved packaging |
| Fruit Size | Multiple commercial grades |
| Fruit Count | Customized according to size |
| Carton Weight | Buyer-specific |
| Maturity | Mature-green or ripe |
| Packaging Options | Standard export, retail-ready or private label |
| Carton Configuration | Customized |
| MOQ | Subject to variety, grade, season and packaging |
| Container Loading | Based on carton dimensions and palletization |
| Lead Time | Subject to harvest and packing schedule |
| Shipping Terms | EXW, FOB, CFR or CIF can be discussed |
| Loading Port | Vietnamese seaports or airports |
| Reefer Logistics | Available where required by validated cold-chain specification |
| Commercial Documents | Commercial Invoice, Packing List and shipping documents |
| Certificate of Origin | Available subject to applicable trade requirements |
| Phytosanitary Certificate | Provided where required by destination |
| Certificate of Quality | Available according to buyer agreement |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 5kg Carton | Premium retail | Convenient premium format |
| 10kg Carton | Importers & distributors | Flexible commercial volume |
| 12kg Carton | Wholesale | Efficient export configuration |
| 15kg Carton | Large distributors | Higher-volume distribution |
| 20kg Carton | Bulk buyers | Suitable for commercial supply |
| Custom Printed Carton | Private Label | Brand customization |
| Retail Gift Box | Specialty retail | Premium presentation |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM