GRADE A SOFT-DRIED MANGO – VIETNAM | PREMIUM TROPICAL FRUIT SNACK FOR WHOLESALE
Grade A soft-dried mango with a tender, chewy texture.
Grade A Vietnamese soft-dried mango made from selected mangoes and processed into a tender, chewy fruit snack. The product offers characteristic tropical mango flavor and is suitable for retail, wholesale, foodservice, gift products and private-label distribution.
Grade A positioning for premium dried-fruit applications.
Tender, chewy texture with characteristic mango flavor.
Selected fruit for attractive commercial presentation.
Suitable for wholesale, retail and private-label supply.
Order This Product
$1.80
QUICK FACTS
- Made from selected Vietnamese mangoes.
- Grade A commercial positioning.
- Soft and chewy eating texture.
- Characteristic sweet-tangy mango flavor.
- Pleasant tropical aroma.
- Convenient ready-to-eat format.
- Suitable for retail snack products.
- Practical for foodservice and hospitality.
- Multiple pack sizes can be developed.
- Suitable for OEM and private-label programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Grade A Soft-Dried Mango |
| Vietnamese Name | Xoài sấy dẻo hàng A |
| Origin | Vietnam |
| Product Category | Soft-Dried Tropical Fruit |
| Fruit Type | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Soft-dried mango slices/pieces |
| Grade | Grade A, according to agreed supplier/buyer specification |
| Processing Type | Soft drying |
| Flavor | Characteristic sweet-tangy mango flavor |
| Aroma | Pleasant tropical mango aroma |
| Texture | Soft, tender and chewy |
| Color | Yellow to golden-yellow, depending on variety and processing |
| Appearance | Uniform slices/pieces according to agreed grade |
| Mango Variety | According to supplier availability |
| Raw Material Maturity | Selected according to processing requirements |
| Added Sugar | According to actual formulation |
| Preservatives | According to actual formulation |
| Food Additives | According to approved formulation |
| Moisture | Controlled according to agreed specification |
| Water Activity | Controlled according to validated specification |
| Brix | According to formulation |
| Piece Size | Buyer-specific specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Defect Tolerance | According to Grade A specification |
| Net Weight | Customizable |
| Packaging | Pouch, vacuum pack, PET jar or customized format |
Detail Information
Quality Control
- Mangoes are selected according to maturity, appearance and processing suitability.
- Raw materials are inspected before processing.
- Fruit is sorted to remove damaged or unsuitable pieces.
- Grade A requirements are established according to agreed size, appearance and defect tolerances.
- Drying parameters are controlled to achieve the required soft and chewy texture.
- Moisture and water activity can be monitored for product stability.
- Color, aroma and texture are checked during finished-product inspection.
- Foreign matter and microbiological parameters are controlled according to applicable requirements.
- Packaging integrity and net weight are checked before shipment.
- Shelf life should be supported by validated product and packaging data.
Applications
- Ready-to-eat tropical fruit snack.
- Supermarket and convenience-store retail.
- Premium dried-fruit gift sets.
- Hotel and hospitality snack products.
- Office and travel snack products.
- Bakery and dessert toppings.
- Yogurt and cereal applications.
- Fruit snack assortments.
- Private-label dried fruit brands.
- Bulk wholesale and B2B export.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Export Product | Grade A Soft-Dried Mango |
| HS Classification | Commonly considered under HS 0813 for dried fruit; verify exact classification according to processing and formulation |
| Supply Type | Wholesale / B2B / Export |
| Product Grade | Grade A according to agreed specification |
| MOQ | Subject to order quantity and packaging requirements |
| Product Format | Soft-dried mango slices/pieces |
| Packaging Format | Retail, foodservice or bulk |
| Net Weight | Buyer-specific |
| Carton Configuration | Customized according to pack size |
| Palletization | Available according to shipment requirements |
| Storage | Ambient storage under specified conditions |
| Transport | Suitable dry logistics according to validated specification |
| Port of Loading | Vietnam seaports, subject to supplier location |
| Private Label | Available subject to MOQ |
| OEM/ODM | Subject to factory capability |
| Certificate of Origin | Available when applicable |
| Certificate of Analysis | Available subject to testing requirements |
| Food-Safety Documents | Subject to destination-market requirements |
| Product Specification Sheet | Available for buyer approval |
| Microbiological Testing | According to agreed specification |
| Residue Testing | Subject to buyer and destination-market requirements |
| Ingredient Declaration | Based on actual formulation |
| Labeling | Adaptable to destination-market regulations |
| Packaging Artwork | Subject to buyer requirements |
| Production Lead Time | Subject to order quantity and packaging |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 50–100g Pouch | Retail & convenience | Convenient snack size |
| 150–250g Pouch | Retail | Practical consumer format |
| 300–500g Pouch | Family retail | Higher quantity per pack |
| 1kg Bulk Pouch | Foodservice | Efficient commercial handling |
| 5–10kg Bulk Bag | Food manufacturers | Suitable for repacking and processing |
| Custom Private Label | Importers & brands | Customized branding |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM