GRADE A FRESH VIETNAMESE GARLIC – PREMIUM QUALITY, CLEAN & WHOLESALE EXPORT SUPPLY
Grade A Fresh Vietnamese Garlic: Premium Grade A bulbs.
Grade A Fresh Vietnamese Garlic features firm bulbs, well-developed cloves, clean appearance, and low defect levels. Inspected and graded to Grade A commercial standards, it suits food processing, food service, and retail. Offered as fresh whole bulbs with customizable sizing and export packaging.
Vietnamese-farmed and precision-processed
Wholesome, safe organic inputs
Unrivaled-grade quality
Worldwide-standard compliant
Order This Product
$4.13
QUICK FACTS
- Vietnamese origin
- Grade A quality
- Fresh garlic
- Carefully graded
- Firm bulbs
- Well-developed cloves
- Clean appearance
- Natural aroma
- Consistent commercial quality
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $4.13 |
| 3000–4999 | $3.94 |
| 5000+ | $2.91 |
PRODUCT SPECIFICATIONS
| Product Name | Grade A Fresh Vietnamese Garlic |
| Product Type | Fresh Garlic |
| Botanical Name | Allium sativum L. |
| Country of Origin | Vietnam |
| Quality Grade | Grade A / According to agreed specification |
| Product Form | Whole Garlic Bulbs |
| Bulb Size | According to agreed specification |
| Bulb Weight | According to agreed specification |
| Clove Size | According to variety and lot |
| Color | White to off-white |
| Appearance | Clean, firm and intact |
| Aroma | Natural and aromatic |
| Flavor | Naturally pungent and savory |
| Texture | Firm and crisp |
| Moisture | According to agreed specification |
| Foreign Matter | Controlled |
| Defects | Low defect tolerance / According to agreed specification |
| Processing | Cleaning / Sorting / Inspection / Grading |
| Packaging | Mesh Bag / Carton / Customized |
| Storage | Cool, dry and well-ventilated |
Detail Information
Grade A Fresh Garlic
- Grade A whole garlic bulbs
- Uniform commercial quality
- Firm bulb structure
- Well-developed cloves
- Clean outer skin
- Attractive appearance
- Natural color
- Strong natural aroma
- Distinctive pungent flavor
Quality Control
- Harvest inspection
- Cleaning
- Sorting
- Size grading
- Grade A selection
EXPORT INFORMATION
| Product | Grade A Fresh Vietnamese Garlic |
| Botanical Name | Allium sativum L. |
| Country of Origin | Vietnam |
| Product Category | Fresh Garlic |
| Quality Grade | Grade A |
| Product Form | Whole Garlic Bulbs |
| Processing | Cleaning / Sorting / Inspection / Grading |
| Packaging | Mesh Bag / Carton / Customized |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Storage | Cool, dry and well-ventilated |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to harvest season, quantity, packaging and destination |
CONTAINER LOADING GUIDE
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 875–1,000 bags | Approx. 17.5–20 MT |
| 40GP | Approx. 1,750–2,000 bags | Approx. 35–40 MT |
| 40HQ | Approx. 1,875–2,125 bags | Approx. 37.5–42.5 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM