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GRADE 1 FRESH VIETNAMESE MANGO – NATURAL SWEETNESS | NON-GMO WHOLESALE & EXPORT

Grade 1 fresh Vietnamese mango with natural sweet flavor.

Grade 1 fresh mango produced in Vietnam, selected for commercial quality, attractive appearance and naturally sweet flavor. Suitable for wholesale and export buyers, with flexible sizing and packaging options. Non-GMO claims should be supported by appropriate supplier documentation or buyer-approved specifications.

Grade 1 fresh mango selected for B2B distribution.
Naturally sweet tropical flavor with attractive fresh appearance.
Vietnam-produced supply for wholesale and export programs.
Competitive pricing subject to season, variety, grade and volume.
Order This Product $1.80
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QUICK FACTS

  • Fresh mango sourced from Vietnam.
  • Grade 1 commercial specification.
  • Naturally sweet flavor profile.
  • Whole fresh-fruit presentation.
  • Multiple mango varieties may be available.
  • Flexible size and weight grading.
  • Suitable for importers and distributors.
  • Suitable for supermarkets and fresh-fruit retailers.
  • Export packaging can be customized.
  • Non-GMO status can be documented where applicable.

Quantity-based Pricing

Quantity Unit Price
1–999 $1.80
1000–9999 $1.50
10000+ $1.20

PRODUCT SPECIFICATIONS

Product Name Grade 1 Fresh Vietnamese Mango
Vietnamese Name Xoài Tươi Việt Nam Hạng 1
Product Type Fresh Mango
Origin Vietnam
Fruit Mango
Variety Selected commercial Vietnamese varieties
Grade Grade 1
Fruit Form Whole Fresh Fruit
Fruit Size Multiple commercial sizes
Weight Range According to buyer specification
Fruit Count/Carton Based on selected size
Skin Color Green, yellow-green or yellow depending on variety and maturity
Flesh Color Yellow to yellow-orange when ripe
Flesh Texture Firm to tender depending on variety and maturity
Flavor Naturally sweet or sweet-tangy depending on variety
Aroma Characteristic tropical mango aroma
Sweetness Variety and maturity dependent
Brix Subject to actual variety and harvest maturity
Maturity Stage Mature-green or ripe according to destination
Appearance Clean, intact and commercially acceptable
Shape Variety-dependent
Defect Tolerance According to agreed Grade 1 specification
Sorting By size, weight, maturity and appearance
Grading Grade 1 or buyer-approved grading standard
GMO Status Non-GMO claim subject to supplier documentation and applicable requirements
Residue Control According to destination-market requirements
Food Safety Managed according to applicable food-safety requirements
Traceability Farm/lot traceability subject to supplier system
Packaging Export carton, crate or buyer-approved packaging
Carton Weight Customized
Protective Material Fruit trays/inserts where required

Detail Information

Quality Control

  • Mangoes are selected according to agreed Grade 1 specifications.
  • Fruit is inspected for maturity, appearance and physical condition.
  • Damaged, diseased or unsuitable fruit is removed during sorting.
  • Size and weight are graded according to buyer requirements.
  • Mature-green fruit can be selected for suitable export logistics.
  • Ripe fruit can be specified for shorter distribution channels.
  • Firmness and external appearance are inspected before packing.
  • Brix can be monitored where required by the buyer.
  • Pesticide-residue testing can be arranged according to destination requirements.
  • Non-GMO documentation can be provided when supported by the supplier's records.
  • Farm and lot traceability is maintained where available.
  • Final packaging integrity is checked before loading.

Applications

  • Fresh fruit wholesale.
  • International mango import programs.
  • Supermarket distribution.
  • Fresh-fruit distributors.
  • Specialty tropical-fruit retail.
  • Hotel and restaurant supply.
  • Fresh-cut fruit processing.
  • Juice and smoothie production.
  • Seasonal fruit promotions.
  • Private-label fresh mango programs.

EXPORT INFORMATION

Target Buyers Importers, wholesalers, distributors, supermarkets and foodservice companies
Target Markets Asia, Middle East, Europe and other eligible export destinations
Origin Vietnam
Product Form Whole fresh mango
Grade Grade 1
Variety Options Selected commercial Vietnamese varieties
Standard Pack Export carton or buyer-approved packaging
Fruit Size Multiple commercial grades
Fruit Count Customized by fruit size
Carton Weight Buyer-specific
Maturity Mature-green or ripe
Packaging Options Standard export, retail-ready or private-label
Carton Configuration Customized
MOQ Subject to variety, grade, season and packaging
Container Loading Based on carton configuration and palletization
Lead Time Subject to harvest and packing schedule
Shipping Terms EXW, FOB, CFR or CIF can be discussed
Loading Port Vietnamese seaports or airports
Reefer Logistics Available where required by validated cold-chain specification
Commercial Documents Commercial Invoice, Packing List and shipping documents
Certificate of Origin Available subject to applicable trade requirements
Phytosanitary Certificate Provided where required by destination
Certificate of Quality Available according to buyer agreement
Residue Testing Subject to destination and buyer requirements

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
5kg Carton Premium retail Convenient premium presentation
10kg Carton Importers & distributors Flexible commercial volume
12kg Carton Wholesale Efficient export configuration
15kg Carton Large distributors Higher-volume distribution
20kg Carton Bulk buyers Suitable for commercial supply
Custom Printed Carton Private Label Brand customization
Retail Gift Box Premium retail Enhanced presentation
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