GRADE 1 FRESH MANGO 1KG – VIETNAM | 12CM, NATURAL TROPICAL FRUIT & COLD-STORED B2B SUPPLY
Grade 1 fresh mango, 12cm, 1kg, for wholesale export.
Fresh Vietnamese mango positioned as Grade 1, approximately 12cm and 1kg per fruit, with a natural tropical flavor profile. Suitable for wholesale, supermarkets, foodservice and direct export. Cold storage and VNT branding are available subject to the supplier's actual specifications and brand authorization.
Grade 1 commercial positioning with approximately 12cm fruit size.
Approximately 1kg per fruit for consistent wholesale presentation.
Direct Vietnamese supply with cold-storage handling.
VNT branding available subject to brand authorization.
Order This Product
$1.80
QUICK FACTS
- Fresh mango supplied from Vietnam.
- Natural tropical fruit positioning.
- Grade 1 commercial specification.
- Approximately 12cm fruit length.
- Approximately 1kg fruit weight.
- Suitable for fresh consumption.
- Suitable for supermarkets and fruit retailers.
- Suitable for restaurants and foodservice.
- Cold-storage handling supports export logistics.
- Suitable for direct B2B wholesale and export.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Grade 1 Fresh Mango |
| Vietnamese Name | Xoài tươi chất lượng cao hạng 1 |
| Brand | VNT, subject to authorization |
| Origin | Vietnam |
| Botanical Name | Mangifera indica |
| Product Type | Fresh tropical mango |
| Commercial Grade | Grade 1, according to agreed buyer specification |
| Fruit Length | Approximately 12cm |
| Fruit Weight | Approximately 1kg/fruit |
| Fruit Size | Subject to agreed commercial tolerance |
| Skin Color | Variety- and maturity-dependent |
| Flesh Color | Yellow to yellow-orange depending on cultivar |
| Flavor | Characteristic sweet tropical mango flavor |
| Aroma | Fresh mango aroma |
| Texture | Firm and juicy according to maturity |
| Maturity | Mature-green or ripe according to destination requirements |
| Brix | Product- and maturity-dependent |
| Shape | Cultivar-dependent |
| Appearance | Clean, intact and commercially acceptable |
| Defect Tolerance | According to agreed Grade 1 specification |
| Firmness | Controlled according to transit requirements |
| Foreign Matter | Controlled according to food-safety requirements |
| Natural Positioning | 100% natural only when supported by the actual product and documentation |
| Post-Harvest Handling | According to validated supplier procedures |
Detail Information
Quality Control
- Mangoes are selected according to the agreed Grade 1 criteria.
- Fruit length and weight are checked against the commercial specification.
- Fruit is inspected for bruising, cuts, pests, disease symptoms and visible defects.
- Firmness and maturity are matched to the expected transportation period.
- Brix and sensory characteristics can be specified where required.
- Cold-storage conditions should follow the validated post-harvest specification.
- MRL requirements must comply with the destination market.
- Phytosanitary requirements should be confirmed before shipment.
- VNT branding should only be used where the supplier has the relevant rights or authorization.
Applications
- Fresh Consumption: Suitable for direct eating at the preferred maturity.
- Supermarket Retail: Consistent size positioning for fresh-fruit displays.
- Fruit Shops: Suitable for premium fresh-fruit distribution.
- Foodservice: Suitable for restaurants, hotels and catering.
- Fruit Gift Boxes: Approximately 1kg fruit can support premium presentation.
- Fresh-Cut: Can be considered for sliced fruit applications subject to processing requirements.
- Smoothies: Suitable when fully ripe.
- Wholesale: Designed for importers, distributors and fresh-produce traders.
EXPORT INFORMATION
| Export Product | Grade 1 Fresh Mango |
| Country of Origin | Vietnam |
| Brand | VNT, subject to authorization |
| Botanical Species | Mangifera indica |
| HS Code Reference | Fresh mango is generally classified under HS 0804.50; verify exact tariff code |
| Supply Type | Direct B2B wholesale and export |
| Commercial Grade | Grade 1 |
| Fruit Length | Approximately 12cm |
| Fruit Weight | Approximately 1kg/fruit |
| Size Tolerance | To be agreed with buyer |
| Maturity | Mature-green or ripe according to destination |
| Brix | Product- and maturity-dependent |
| Appearance | According to agreed export-grade tolerance |
| Packaging | Export cartons, crates or approved packaging |
| Packing Weight | Customizable |
| Palletization | According to destination and logistics requirements |
| Storage | Cold storage according to validated specification |
| Cold Chain | Required where specified by product and destination |
| Shelf Life | Dependent on maturity, handling and transportation |
| MOQ | Negotiable |
| Custom Grading | Available |
| Private Label | Subject to supplier capability |
| Phytosanitary Certificate | Subject to destination-country requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium retail | Attractive presentation |
| 8–10kg Carton | Supermarkets & distributors | Practical commercial size |
| 12–15kg Carton | Wholesale | Efficient bulk distribution |
| 18–20kg Carton | Large importers | Higher loading efficiency |
| Custom VNT Carton | Authorized branded supply | Consistent brand presentation |
NATURAL INGREDIENTS
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