FROZEN VIETNAMESE GREEN PEPPER – FRESH AROMA & NATURAL SPICY FLAVOR
Frozen Vietnamese Green Pepper: Fresh herbal export spice.
Frozen Vietnamese Green Pepper preserves vibrant color, fresh herbal aroma, and natural spice through freezing. Ideal for sauces, steaks, seafood, and gourmet meals, it delivers fresh pepper character for food service and manufacturing. Custom sizing, specs, and packaging require cold chain storage.
Vietnamese-farmed and curated
Naturally safe, organic raw materials
Unrivaled quality
Global-standard certified production
Order This Product
$13.00
QUICK FACTS
- Vietnamese origin
- Fresh green peppercorns
- Frozen preservation format
- Attractive natural green appearance
- Fresh herbal pepper aroma
- Natural spicy flavor
- Characteristic green pepper taste
- Suitable for gourmet cooking
PRODUCT SPECIFICATIONS
| Product Name | Frozen Vietnamese Green Pepper |
| Product Type | Frozen Green Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Green Pepper |
| Product Form | Whole frozen peppercorns |
| Maturity | Green / immature peppercorns |
| Color | Natural green |
| Appearance | Whole, fresh-looking green peppercorns |
| Aroma | Fresh, herbal and characteristic |
| Flavor | Fresh, spicy and aromatic |
| Pungency | Natural, subject to actual specification |
| Peppercorn Size | Various grades available |
| Freezing Method | According to factory process |
| Storage Temperature | Typically ≤ -18°C, subject to actual specification |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, sorting and freezing |
| Additives | Subject to actual product specification |
| Packaging | PE bag / vacuum bag / carton / customized |
| Shelf Life | Subject to validated frozen-product specification |
Detail Information
Raw Material
- Selected Vietnamese green peppercorns
- Harvested at the appropriate green stage
- Fresh raw material
- Carefully sorted for appearance and quality
- Controlled sourcing
- Suitable for premium food applications
Product Characteristics
- Natural green color
- Fresh herbal aroma
- Characteristic green pepper taste
- Natural spicy and pungent profile
- Whole peppercorn structure
- Suitable for cooking
- Suitable for sauces and marinades
- Suitable for premium food products
EXPORT INFORMATION
| Product | Frozen Vietnamese Green Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Frozen Vegetable / Spice |
| Product Form | Whole frozen green peppercorns |
| Preservation | Frozen |
| Storage | Frozen, typically ≤ -18°C |
| Cold Chain | Required |
| Packaging | PE bag / vacuum bag / carton / customized |
| Bulk Packing | 5 kg / 10 kg / 20 kg or customized |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated product specification |
| Port of Loading | Vietnam refrigerated cargo facility / seaport |
| Container Type | Reefer container |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, season, packaging and production schedule |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 10 kg/carton
| Container | Estimated Cartons | Estimated Net Weight |
|---|---|---|
| 20' Reefer | Approx. 1,400–1,600 cartons | Approx. 14–16 MT |
| 40' Reefer | Approx. 2,800–3,200 cartons | Approx. 28–32 MT |
| 40' High Cube Reefer | Subject to reefer payload and carton dimensions | Subject to final loading plan |
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