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FROZEN PINEAPPLE – VIETNAM | BULK TROPICAL FRUIT FOR SMOOTHIES, JUICE & FOODSERVICE

Frozen Vietnamese pineapple for smoothies, juice, desserts, and foodservice.

Vietnamese frozen pineapple designed for smoothies, juice production, dessert recipes, foodservice menus, and commercial kitchens. Available in flexible cuts and bulk formats for B2B buyers, with specifications, packaging, and order quantities customizable according to processing and distribution requirements.

Versatile frozen pineapple for beverages, desserts, and foodservice
Suitable for smoothies, juice production, and commercial kitchens
Flexible cuts and bulk packaging for professional buyers
Vietnamese tropical fruit supply for wholesale and export
Order This Product $2.00
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QUICK FACTS

  • Convenient frozen format
  • Characteristic pineapple flavor
  • Sweet-tangy tropical profile
  • Suitable for smoothie preparation
  • Ideal for juice production
  • Convenient for dessert recipes
  • Suitable for restaurant menus
  • Useful for hotels and catering
  • Suitable for industrial food processing
  • Flexible B2B supply specifications

Quantity-based Pricing

Quantity Unit Price
1–999 $2.00
1000–9999 $1.60
10000+ $1.50

PRODUCT SPECIFICATIONS

Product Name Frozen Pineapple
Vietnamese Name Dứa đông lạnh Việt Nam
Product Type Frozen tropical fruit
Origin Vietnam
Raw Material Pineapple
Product Form Frozen fruit pieces
Cutting Options Slices, chunks, tidbits, pieces, crushed
Freezing Method IQF or other validated freezing method, subject to actual production
Color Natural yellow to golden-yellow
Flavor Sweet-tangy pineapple
Aroma Characteristic pineapple aroma
Texture Firm frozen pieces; texture after thawing depends on cut and processing
Brix Buyer-specific; verify by batch
pH Buyer-specific; verify by batch
Acidity Naturally variable according to fruit maturity
Added Sugar Subject to actual formulation
Preservatives Subject to actual formulation
Additives Subject to actual formulation
Moisture Controlled according to product specification
Foreign Matter Controlled according to food-safety requirements
Defect Tolerance According to agreed buyer specification
Microbiological Control According to destination-market requirements
Pesticide Residues Controlled according to applicable destination limits
Heavy Metals Controlled according to applicable regulations
Cut Size Customized according to application
Product Grade Standard or buyer-specific
Storage Temperature Typically -18°C or below, subject to validated specification
Cold Chain Maintained throughout frozen logistics
Packaging Food-grade bags, cartons, or bulk packaging
Pack Size Customized according to buyer requirements

Detail Information

Quality Control

  • Pineapple is selected according to agreed maturity and raw-material specifications.
  • Sorting removes damaged, diseased, or unsuitable fruit.
  • Cut dimensions can be controlled according to the buyer's application.
  • Freezing parameters are controlled according to the validated production process.
  • Brix, color, aroma, and physical appearance can be monitored by batch.
  • Foreign-matter controls follow applicable food-safety procedures.
  • Microbiological parameters should comply with destination-market requirements.
  • Pesticide residue controls should meet applicable market limits.
  • Packaging integrity should be checked before frozen shipment.
  • Frozen cold-chain conditions should be maintained throughout storage and transportation.

Applications

  • Smoothie production
  • Pineapple juice manufacturing
  • Fruit juice blends
  • Dessert recipes
  • Ice cream and frozen desserts
  • Yogurt and dairy preparations
  • Bakery and pastry applications
  • Restaurant and café menus
  • Hotel and catering foodservice
  • Industrial food processing

EXPORT INFORMATION

Main Product Frozen Pineapple
Country of Origin Vietnam
Target Buyers Importers, wholesalers, food manufacturers, foodservice operators
Sales Channel B2B wholesale and export
Main Applications Smoothies, juice, desserts, foodservice, food processing
Cut Options Slices, chunks, tidbits, pieces, crushed
Cut Size Customized according to buyer requirements
Freezing Method IQF or other validated method, subject to production
Storage Temperature Typically -18°C or below
Cold Chain Required for frozen distribution
MOQ Negotiable according to specification and volume
Bulk Supply Available subject to production capacity
Packaging Food-grade bags and export cartons
Pack Size Customized
Private Label Available subject to manufacturer capability
OEM Packaging Subject to production and packaging capability
Carton Configuration Customized according to pack size
Palletization According to destination logistics
Labeling Buyer and destination-market compliant
Ingredient Declaration Based on actual product formulation
Nutrition Information Based on final product and applicable testing
Food Safety Documents Available according to buyer requirements
Certificate of Analysis Available when applicable
Certificate of Origin Available where applicable
Pesticide Testing Available when required
Shelf Life Subject to validated stability data
Storage Conditions According to validated product specification
Shipping Method Reefer sea freight or other suitable cold-chain logistics

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g–1kg Bag Retail & small foodservice Convenient handling
2–5kg Bag Restaurants & cafés Practical professional format
10kg Bag Hotels & catering Efficient bulk supply
20kg Bulk Bag Industrial processing Cost-efficient high-volume format
Export Carton Importers & distributors Efficient logistics
Private-Label Pack Retail Brands Customized branding
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