FROZEN MANGO – VIETNAM | INTERNATIONAL-STANDARD WHOLESALE SUPPLY IN MULTIPLE PACK SIZES
Vietnamese frozen mango in multiple sizes for B2B wholesale.
Vietnam-produced frozen mango made for B2B foodservice, processing and export markets. Available in multiple commercial pack sizes and fruit formats, with specifications adaptable to buyer requirements. Suitable for smoothies, beverages, desserts, bakery and industrial food production.
Vietnam-origin frozen mango for wholesale and export programs.
Multiple pack sizes and fruit cuts available.
Suitable for foodservice, beverage and food-processing industries.
Competitive wholesale pricing based on volume and specification.
Order This Product
$1.80
QUICK FACTS
- Selected Vietnamese mango raw material.
- Convenient frozen format for year-round use.
- Suitable for bulk commercial applications.
- Multiple fruit cuts available.
- Flexible pack sizes for different buyers.
- Suitable for smoothies and beverage production.
- Suitable for bakery and dessert applications.
- Export-oriented quality control.
- OEM/private-label packaging may be available.
- Competitive B2B pricing subject to volume and specification.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Frozen Mango |
| Vietnamese Name | Xoài Đông Lạnh |
| Product Type | Frozen Mango |
| Origin | Vietnam |
| Fruit | Mango |
| Mango Variety | Selected commercial varieties |
| Fruit Form | Chunks, dices, slices or pieces |
| Processing Format | Frozen; IQF available where applicable |
| Pack Sizes | Multiple commercial sizes |
| Net Weight | Customized according to buyer requirements |
| Cut Size | Standard or customized |
| Texture | Suitable for frozen fruit applications |
| Flavor | Characteristic sweet-tangy mango flavor |
| Aroma | Characteristic tropical mango aroma |
| Color | Yellow to yellow-orange, depending on variety |
| Maturity | Selected according to processing specification |
| Brix | Controlled according to approved raw-material/product specification |
| Moisture | Controlled according to product specification |
| Ingredients | Mango; other ingredients only if declared |
| Added Sugar | Not assumed; confirm actual formulation |
| Preservatives | Subject to actual formulation |
| Artificial Coloring | Not claimed unless confirmed |
| Freezing Method | IQF or other validated freezing method, depending on product |
| Storage Temperature | Typically -18°C or below, subject to validated specification |
| Cold Chain | Required throughout frozen storage and transportation |
| Food Safety | Controlled according to applicable food-safety requirements |
Detail Information
Quality Control
- Mango raw materials are inspected before processing.
- Fruit is sorted according to maturity, appearance and processing requirements.
- Cutting size is controlled according to the approved specification.
- Freezing parameters are controlled for consistent product quality.
- IQF processing can be specified where available.
- Product temperature is maintained throughout the frozen cold chain.
- Color, aroma, texture and flavor are checked against the approved standard.
- Microbiological specifications are monitored according to buyer requirements.
- Packaging is inspected for sealing and physical integrity.
- Batch coding supports production and shipment traceability.
Applications
- Smoothies and blended beverages.
- Fruit juice and beverage manufacturing.
- Bubble tea and fruit tea.
- Ice cream and frozen desserts.
- Yogurt and dairy preparations.
- Bakery fillings and toppings.
- Foodservice and restaurant kitchens.
- Industrial fruit processing.
- Dessert and pastry production.
- Wholesale frozen-food distribution.
EXPORT INFORMATION
| Target Buyers | Importers, distributors, food processors, foodservice companies and wholesalers |
| Target Markets | Asia, Middle East, Europe and other eligible export destinations |
| Origin | Vietnam |
| Product Form | Frozen mango |
| Freezing Format | IQF or other validated frozen format |
| Fruit Cut | Chunks, dices, slices or pieces |
| Pack Size | Multiple sizes available |
| Standard Pack | Buyer-specific |
| Carton Configuration | Customized according to pack size |
| Carton Quantity | Buyer-specific |
| MOQ | Subject to cut, packaging, season and order volume |
| Container Loading | Calculated according to carton configuration and palletization |
| Lead Time | Subject to order volume and production schedule |
| Shipping Terms | EXW, FOB, CFR or CIF can be discussed |
| Loading Port | Vietnamese seaports according to shipment plan |
| Reefer Container | Required for frozen shipments |
| Cold Chain | Maintained from factory to destination |
| Commercial Documents | Commercial Invoice, Packing List and shipping documents |
| Certificate of Origin | Available subject to applicable trade requirements |
| COA | Available according to agreed specification |
| Food Safety Documents | Available according to buyer and destination requirements |
| Microbiological Testing | Available according to product specification |
| Physicochemical Testing | Available according to buyer requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g Bag | Retail | Convenient consumer format |
| 1kg Bag | Retail & foodservice | Flexible commercial size |
| 2.5kg Bag | Foodservice | Efficient professional-kitchen format |
| 5kg Bag | Wholesale & processing | Suitable for bulk users |
| 10kg Carton | Food processors | High-volume commercial supply |
| 20kg Bulk Carton | Industrial buyers | Efficient bulk distribution |
| Custom Packaging | OEM / Private Label | Buyer-specific requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM