FROZEN MANGO – VIETNAM | HIGH-QUALITY BULK WHOLESALE & EXPORT SUPPLY
High-quality frozen mango for bulk wholesale and export.
Vietnamese frozen mango supplied in bulk for foodservice, beverage, bakery, dessert and food-processing applications. Available in customizable cuts and packaging formats according to buyer requirements, with cold-chain handling and export documentation subject to product specification.
Bulk frozen mango supply from Vietnam for B2B buyers.
Multiple cuts and pack sizes available upon specification.
Suitable for beverage, bakery, dessert and food processing.
Custom OEM/private-label packaging options may be available.
Order This Product
$1.80
QUICK FACTS
- Selected Vietnamese mango raw material.
- Frozen format supports convenient year-round processing.
- Suitable for bulk commercial purchasing.
- Flexible cut specifications for different applications.
- Practical ingredient for smoothies and fruit beverages.
- Suitable for bakery and dessert production.
- Can be used in sauces, purees and fruit preparations.
- Cold-chain distribution supports product quality.
- Export-oriented packaging can be customized.
- Suitable for importers, distributors and food manufacturers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Frozen Mango |
| Vietnamese Name | Xoài đông lạnh |
| Origin | Vietnam |
| Fruit Type | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Frozen mango |
| Processing Format | Frozen fruit pieces/cuts |
| Available Cuts | Dices, chunks, slices or other buyer-specified cuts |
| Color | Natural mango yellow to orange-yellow, depending on variety and ripeness |
| Flavor | Characteristic sweet-tangy mango flavor |
| Texture | Firm/frozen fruit texture; final texture depends on variety and processing |
| Raw Material | Selected ripe or maturity-controlled Vietnamese mango |
| Added Sugar | According to formulation/specification |
| Preservatives | According to product formulation |
| Food Additives | According to agreed specification |
| Brix | Buyer-specific / production specification |
| pH | Buyer-specific / production specification |
| Foreign Matter | Controlled according to agreed quality specification |
| Microbiological Criteria | According to applicable food-safety specification |
| Storage Temperature | Typically -18°C or below, subject to validated specification |
| Shelf Life | Subject to validated product specification and packaging |
| Packaging | PE bag, carton, bulk bag or customized format |
| Net Weight | Customizable according to buyer requirements |
| Processing Standard | Factory food-safety and quality-control procedures |
Detail Information
Quality Control
- Mangoes are selected according to agreed maturity, appearance and quality parameters.
- Raw materials are inspected before processing.
- Foreign-material control is applied during processing and packing.
- Product specifications can define cut size, color, maturity and defect tolerance.
- Microbiological testing can be conducted according to buyer or destination-market requirements.
- Packaging integrity and net weight are checked before shipment.
- Cold-chain handling should be maintained throughout storage and transportation.
- Certificates, laboratory reports and food-safety documents are supplied according to actual product and factory documentation.
Applications
- Smoothies and blended fruit beverages.
- Mango juice and puree production.
- Bubble tea and fruit tea ingredients.
- Ice cream, yogurt and frozen desserts.
- Bakery fillings, toppings and cake decoration.
- Fruit sauces and dessert preparations.
- Foodservice and restaurant applications.
- Industrial mango puree and fruit-processing production.
- Ready-to-use frozen fruit mixes.
- Wholesale distribution and retail repacking.
EXPORT INFORMATION
| Origin Country | Vietnam |
| Product Category | Frozen Tropical Fruit |
| HS Classification | Commonly considered under HS 0811 for frozen fruit; verify according to exact product form |
| Supply Type | Bulk wholesale / B2B |
| Minimum Order Quantity | Subject to factory capacity and buyer specification |
| Container Loading | Based on carton size, palletization and temperature-controlled container |
| Cold Chain | Frozen logistics required |
| Recommended Transport | Reefer container / temperature-controlled transport |
| Port of Loading | Vietnam seaports, subject to supplier location |
| Destination Markets | Available according to import regulations and product compliance |
| Export Documents | Commercial invoice, packing list and applicable shipping/export documents |
| Certificate of Origin | Available when applicable and subject to origin requirements |
| Phytosanitary / Health Documents | Subject to destination-country and product requirements |
| Certificate of Analysis | Available subject to product specification and testing |
| Product Samples | Available subject to supplier policy |
| Custom Packaging | Available subject to MOQ and factory capability |
| Private Label | Available subject to OEM requirements |
| Labeling | Can be prepared according to destination-market requirements |
| Production Lead Time | Subject to order quantity, cut specification and packaging |
| Payment Terms | Negotiable according to buyer and supplier agreement |
| Reefer Requirement | Required for frozen shipments |
| Shelf-Life Documentation | Supplied according to validated product specification |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Retail & foodservice | Convenient handling |
| 2kg–5kg Bag | Restaurants & catering | Practical commercial size |
| 10kg Carton | Foodservice & distributors | Efficient bulk distribution |
| 20kg Bulk Carton | Industrial buyers | Lower packaging cost per kg |
| Customized Bulk Pack | Food processors | Adapted to production requirements |
| OEM/Private Label | Retail brands | Customized branding and labeling |
NATURAL INGREDIENTS
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