FROZEN MANGO PUREE – VIETNAM | WHOLESALE & EXPORT FOR SUMMER BEVERAGES
Frozen Vietnamese mango puree for beverages and foodservice.
Vietnamese frozen mango puree made from selected mangoes and supplied for B2B beverage and food processing. Its smooth fruit texture and characteristic tropical mango flavor make it suitable for smoothies, juices, milk tea, cocktails, ice cream and summer beverage formulations.
Smooth frozen mango puree for commercial beverage production.
Characteristic tropical mango flavor and aroma.
Suitable for summer drinks, smoothies and juice blends.
Bulk supply for importers, beverage manufacturers and foodservice.
Order This Product
$1.80
QUICK FACTS
- Vietnamese mango raw material.
- Convenient ready-to-use puree format.
- Smooth consistency for beverage formulation.
- Suitable for smoothies and shakes.
- Suitable for mango juice and fruit drinks.
- Suitable for milk tea and specialty beverages.
- Suitable for ice cream and frozen desserts.
- Suitable for sauces and fruit-based preparations.
- Bulk packaging options for B2B buyers.
- Custom specifications available subject to production capability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Frozen Mango Puree |
| Vietnamese Name | Xoài đông lạnh puree / Xoài xay nhuyễn đông lạnh |
| Origin | Vietnam |
| Botanical Name | Mangifera indica |
| Product Type | Frozen fruit puree |
| Raw Material | Selected mango |
| Form | Smooth frozen puree |
| Flavor | Characteristic sweet-tangy mango flavor |
| Aroma | Characteristic mango aroma |
| Color | Natural/product-specific mango color |
| Texture | Smooth and homogeneous, subject to specification |
| Fruit Content | To be confirmed according to formulation |
| Brix | Buyer specification / product-dependent |
| pH | Product-dependent; confirm by specification or COA |
| Added Sugar | To be confirmed according to formulation |
| Water Addition | To be confirmed according to formulation |
| Additives | To be confirmed according to actual formulation |
| Preservatives | To be confirmed according to formulation |
| Pulp/Fiber | Product-specific; confirm according to technical specification |
| Particle Size | Smooth puree or customized specification |
| Microbiological Criteria | According to agreed food-safety specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Packaging | Food-grade bulk packaging |
| Pack Size | Customizable according to buyer requirements |
| Storage | Frozen storage, typically -18°C or below subject to validated specification |
| Shelf Life | According to validated product specification |
Detail Information
Quality Control
- Mangoes are inspected for maturity and raw-material quality before processing.
- Puree consistency is controlled according to the agreed technical specification.
- Brix, pH, color and sensory characteristics can be defined for each commercial SKU.
- Microbiological parameters should comply with applicable food-safety requirements.
- Foreign-material control is applied during processing and packing.
- Frozen storage temperature should be maintained according to the validated specification.
- Batch traceability and COA documentation can be provided according to supplier capability.
- Destination-market requirements should be confirmed before export.
Applications
- Summer Beverages: Suitable for mango-based seasonal drinks and fruit beverages.
- Smoothies: Convenient base for commercial smoothie production.
- Juice & Nectar: Suitable for mango juice, nectar and fruit blends.
- Milk Tea: Can be incorporated into mango milk tea and specialty tea beverages.
- Ice Cream: Suitable for mango ice cream and frozen dessert formulations.
- Cocktails & Mocktails: Suitable for tropical beverage recipes.
- Bakery: Can be used in mango fillings, sauces and dessert preparations.
- Food Processing: Suitable as an industrial mango ingredient for beverage and food manufacturers.
EXPORT INFORMATION
| Export Product | Frozen Mango Puree |
| Country of Origin | Vietnam |
| Product Category | Frozen processed fruit ingredient |
| HS Code Reference | Classification depends on composition and processing; verify exact HS code |
| Supply Type | B2B wholesale, bulk and export |
| Product Form | Frozen puree |
| Fruit Content | According to approved product formulation |
| Brix | Buyer/product specification |
| pH | Buyer/product specification |
| Packaging | Food-grade bulk packaging |
| Pack Weight | Customizable |
| Master Carton | According to buyer requirements |
| Palletization | Available according to logistics requirements |
| Cold Chain | Required for frozen product |
| Storage | Typically -18°C or below, subject to validated specification |
| Shelf Life | According to validated product specification |
| MOQ | Negotiable |
| OEM/ODM | Subject to factory capability |
| Private Label | Subject to agreement |
| Custom Formulation | Subject to technical feasibility and MOQ |
| COA | Available according to supplier documentation |
| Microbiological Testing | According to agreed specification |
| Ingredient Declaration | Based on actual formulation |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Small foodservice | Easy portion control |
| 2kg–5kg Bag | Beverage shops & restaurants | Practical commercial format |
| 10kg Bag | Foodservice & manufacturers | Efficient bulk handling |
| 20kg Bag | Industrial processing | Suitable for large-volume production |
| Custom Bulk Pack | OEM/ODM Buyers | Adapted to production requirements |
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