FROZEN MANGO PUREE – VIETNAM | NATURAL TROPICAL FRUIT INGREDIENT FOR B2B
Natural frozen mango puree made from Vietnamese mangoes.
Frozen mango puree produced from selected Vietnamese mangoes, offering a smooth texture and characteristic tropical mango flavor. Suitable as a B2B ingredient for beverages, smoothies, desserts, dairy products, bakery, sauces, and food processing, with specifications customizable to buyer requirements.
Made from mangoes sourced in Vietnam.
Smooth frozen puree format for convenient food processing.
Characteristic tropical mango flavor and aroma.
Suitable for beverage, dessert, bakery, and foodservice applications.
Order This Product
$1.80
QUICK FACTS
- Vietnamese mango-based fruit ingredient.
- Convenient frozen puree format.
- Smooth and consistent texture.
- Characteristic ripe mango flavor.
- Suitable for beverage manufacturing.
- Suitable for smoothie and dessert applications.
- Suitable for bakery and dairy formulations.
- Suitable for foodservice operations.
- Bulk B2B supply format available.
- Specifications can be customized according to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Frozen Mango Puree |
| Vietnamese Name | Puree Xoài Đông Lạnh |
| Product Type | Frozen tropical fruit puree |
| Main Ingredient | Mango |
| Botanical Name | Mangifera indica |
| Origin | Vietnam |
| Raw Material Origin | Vietnamese mangoes |
| Product Form | Smooth frozen puree |
| Appearance | Homogeneous mango puree |
| Color | Yellow to orange-yellow, depending on mango variety |
| Flavor | Characteristic sweet-tangy mango flavor |
| Aroma | Natural mango aroma |
| Texture | Smooth, thick and pourable after thawing |
| Fruit Content | Subject to agreed formulation |
| Brix | Customized according to buyer specification |
| pH | Controlled according to approved specification |
| Acidity | Subject to raw material and formulation |
| Added Sugar | To be confirmed; available according to formulation |
| Water Added | To be confirmed according to processing specification |
| Preservatives | To be confirmed according to formulation |
| Additives | Declared according to approved formulation |
| Pulp/Fiber | Natural mango pulp characteristics; level subject to specification |
| Particle Size | Standard or customized |
| Packaging | Food-grade frozen packaging |
| Net Weight | Customized according to B2B requirements |
Detail Information
Quality Control
- Vietnamese mangoes selected according to defined raw-material specifications.
- Raw materials inspected for maturity, appearance, and quality.
- Sorting and preparation controls applied before puree processing.
- Color, aroma, flavor, and texture checked by batch.
- Brix and pH monitored against approved specifications.
- Foreign-material controls applied throughout processing and packing.
- Microbiological parameters controlled according to applicable food-safety requirements.
- Frozen storage temperature monitored according to validated requirements.
- Packaging integrity checked before cold-chain shipment.
- Batch coding and traceability maintained for B2B orders.
Applications
- Mango juice and fruit beverage production.
- Smoothies and blended drinks.
- Milk tea and café beverages.
- Ice cream and frozen desserts.
- Yogurt and dairy preparations.
- Bakery fillings and toppings.
- Mango sauces and dessert preparations.
- Fruit cocktails and mocktails.
- Foodservice and catering applications.
- Industrial fruit-processing formulations.
EXPORT INFORMATION
| Export Product | Frozen Mango Puree |
| Country of Origin | Vietnam |
| Main Buyers | Food manufacturers, beverage companies, importers, distributors |
| Target Markets | Asia, Middle East, Europe, North America and other qualified markets |
| Supply Type | Bulk B2B, foodservice, industrial ingredient |
| MOQ | Subject to packaging, specification, and order volume |
| Mango Variety | Customized according to available Vietnamese varieties |
| Brix Specification | Buyer-specific |
| Pulp Specification | Customized according to application |
| Packaging | Frozen food-grade bags, pouches, drums or other approved formats |
| Bulk Packaging | Available subject to factory capability |
| Private Label | Subject to MOQ and packaging capability |
| OEM/ODM | Subject to technical agreement |
| Storage | Frozen cold-chain storage |
| Shipping Temperature | According to validated frozen-product specification |
| Container Loading | Subject to packaging, palletization, and container configuration |
| Shipping Method | Frozen sea freight or other qualified cold-chain logistics |
| Shelf Life | According to validated product specification |
| Commercial Invoice | Available |
| Packing List | Available |
| Certificate of Origin | Subject to applicable requirements |
| Certificate of Analysis | Available subject to buyer agreement |
| Food Safety Documents | Subject to factory/product scope |
| Microbiological Test | Available according to specification |
| Residue Testing | Available according to buyer/destination requirements |
| Product Specification Sheet | Available for buyer review |
| HS Code | To be confirmed according to exact formulation and customs classification |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g Frozen Pouch | Retail & small foodservice | Convenient portion size |
| 1kg Frozen Pouch | Cafés & restaurants | Practical professional format |
| 5kg Bag | Foodservice | Efficient larger-volume handling |
| 10kg Bag | Industrial users | Suitable for production lines |
| 20kg Bag/Carton | B2B processing | Bulk ingredient supply |
| Drum/Bulk Format | Industrial processing | High-volume applications |
| Customized Packaging | OEM/Private Label | Buyer-specific requirements |
NATURAL INGREDIENTS
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