FROZEN MANGO PUREE – VIETNAM | NATURAL RIPE FRUIT INGREDIENT FOR JUICE, SMOOTHIES & DESSERTS
Frozen mango puree made from naturally ripened Vietnamese fruit.
Vietnamese frozen mango puree made from selected ripe mangoes, providing a convenient tropical fruit ingredient for juice, smoothies, beverages, desserts and food processing. Suitable for B2B manufacturers, foodservice operators, distributors and international buyers, with specifications customizable to application requirements.
Made from selected ripe mango fruit
Convenient frozen puree format for B2B processing
Suitable for beverages, smoothies and desserts
Customizable specifications for different food applications
Order This Product
$1.80
QUICK FACTS
- Vietnamese mango origin
- Ripe-fruit ingredient
- Smooth puree format
- Characteristic mango aroma
- Sweet-tangy tropical flavor
- Convenient bulk ingredient
- Suitable for beverage production
- Suitable for dessert manufacturing
- Suitable for foodservice applications
- Flexible B2B packaging and specifications
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Frozen Mango Puree |
| Vietnamese Name | Nước cốt xoài đông lạnh |
| Product Form | Frozen mango puree |
| Origin | Vietnam |
| Botanical Name | Mangifera indica |
| Raw Material | Selected ripe mangoes |
| Fruit Maturity | Ripe fruit selected according to processing specification |
| Color | Natural mango yellow to yellow-orange |
| Flavor | Characteristic sweet-tangy mango flavor |
| Aroma | Natural characteristic mango aroma |
| Texture | Smooth, homogeneous puree |
| Fruit Content | Subject to actual formulation/specification |
| Brix | Customized according to buyer requirements |
| Acidity/pH | According to agreed product specification |
| Fiber/Pulp | Controlled according to application |
| Added Sugar | Subject to actual formulation; not automatically assumed absent |
| Preservatives | Subject to actual formulation |
| Additives | According to approved formulation |
| Homogeneity | Consistent puree texture |
| Foreign Matter | Not permitted |
| Microbiological Parameters | According to applicable food-safety specification |
| Packaging | Food-grade bag, aseptic bag or other approved format |
| Net Weight | Customized according to buyer requirements |
| Storage Temperature | Commonly frozen at -18°C or below, subject to validated specification |
| Shelf Life | Subject to validated formulation, packaging and storage |
Detail Information
Quality Control
- Ripe mangoes are selected according to agreed raw-material specifications.
- Fruit is inspected for maturity, appearance and unacceptable defects.
- Puree consistency is controlled according to the intended application.
- Brix and pH/acidity can be specified according to buyer requirements.
- Foreign matter is controlled throughout processing and packing.
- Microbiological parameters should comply with applicable food-safety standards.
- Frozen storage and transportation should maintain the required cold chain.
- Packaging integrity is checked to minimize leakage and freezer-related damage.
- Final specifications should be confirmed through a buyer-approved product specification sheet.
Applications
- Mango juice production
- Smoothies and blended beverages
- Fruit beverage formulations
- Milkshakes and yogurt drinks
- Ice cream and frozen desserts
- Sorbet and dessert sauces
- Bakery and pastry fillings
- Fruit toppings and preparations
- Foodservice and restaurant applications
- Industrial food processing
EXPORT INFORMATION
| Export Product | Frozen Mango Puree |
| Origin Country | Vietnam |
| Product Category | Frozen fruit puree / food ingredient |
| Target Buyers | Beverage manufacturers, food processors, importers and distributors |
| Market Position | B2B tropical fruit ingredient |
| Supply Model | Bulk wholesale and export |
| Raw Material | Ripe Vietnamese mango |
| Brix Specification | Buyer-defined according to application |
| pH Specification | Buyer-defined within validated product parameters |
| Pulp/Fiber Level | Customizable according to application |
| Packaging Format | Frozen food-grade bag, carton or bulk format |
| Pack Size | Customized according to buyer requirements |
| Storage | Frozen cold-chain storage |
| Recommended Temperature | Commonly -18°C or below, subject to validated specification |
| Shelf-Life Data | Based on validated product specification |
| Labeling | Standard or private-label/industrial labeling |
| Ingredient Declaration | Based on final formulation |
| Nutrition Information | Available according to laboratory analysis |
| Traceability | Batch/lot traceability subject to supplier system |
| Food Safety | Must comply with destination-market requirements |
| MRL Compliance | Applicable requirements for agricultural raw materials |
| Microbiological Testing | Available according to buyer specification |
| Certification | Subject to valid certificates and applicable scope |
| MOQ | Negotiable according to pack format and volume |
| OEM/ODM | Available subject to manufacturing capability |
| Private Label | Available subject to packaging requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Beverage shops & small foodservice | Easy portion control |
| 2.5kg Bag | Restaurants & beverage chains | Convenient commercial size |
| 5kg Bag/Carton | Foodservice & distributors | Efficient B2B handling |
| 10kg Bulk Pack | Food manufacturers | Suitable for larger production |
| Custom Bulk Packaging | Industrial processors | Buyer-specific specifications |
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