FROZEN MANGO IN SYRUP – VIETNAM | VACUUM-PACKED BULK SUPPLY FOR EXPORT
Frozen mango in syrup with vacuum packaging for export.
Vietnamese frozen mango preserved in syrup and supplied in vacuum packaging for B2B buyers. The product combines convenient frozen storage with a sweet syrup medium and is suitable for desserts, beverages, foodservice and further processing. Competitive pricing and ready-to-ship options are subject to availability.
Frozen mango supplied with syrup for a convenient commercial format.
Vacuum-packed packaging supports practical bulk handling.
Suitable for desserts, beverages and foodservice applications.
Ready-to-ship and competitive-price options subject to stock and specification.
Order This Product
$1.80
QUICK FACTS
- Vietnamese-origin mango.
- Frozen format for extended commercial handling.
- Syrup medium provides a sweet fruit preparation.
- Vacuum packaging supports convenient storage and transport.
- Suitable for dessert preparation.
- Suitable for beverage and fruit-drink applications.
- Suitable for foodservice operations.
- Suitable for food processing.
- Bulk supply available for B2B buyers.
- Export packaging and specifications can be customized.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Frozen Mango in Syrup |
| Vietnamese Name | Xoài đông lạnh bảo quản bằng siro |
| Origin | Vietnam |
| Product Type | Frozen mango preparation |
| Fruit Form | Slices, pieces or other agreed format |
| Packing Medium | Syrup |
| Flavor | Sweet tropical mango with syrup |
| Aroma | Characteristic mango aroma |
| Texture | Tender to firm according to processing specification |
| Flesh Color | Yellow to yellow-orange depending on variety |
| Mango Variety | Buyer-specified / subject to availability |
| Fruit Content | According to approved product specification |
| Syrup Brix | To be confirmed according to SKU |
| pH / Acidity | According to validated product specification |
| Added Sugar | Present through syrup unless otherwise specified |
| Additives | To be confirmed according to actual formulation |
| Preservatives | To be confirmed according to formulation |
| Packaging | Vacuum-packed food-grade packaging |
| Pack Size | Customizable |
| Net Weight | According to buyer specification |
| Microbiological Criteria | According to applicable food-safety specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Storage | Frozen, typically -18°C or below, subject to validated specification |
| Cold Chain | Required throughout frozen logistics |
| Shelf Life | According to validated product specification |
Detail Information
Quality Control
- Mango raw materials are inspected according to agreed quality criteria.
- Fruit size, maturity, appearance and texture are controlled before processing.
- Syrup concentration and fruit-to-syrup ratio are maintained according to the approved specification.
- Vacuum seals are inspected for packaging integrity.
- Frozen storage temperature should be maintained according to the validated specification.
- Microbiological parameters should comply with applicable food-safety requirements.
- Foreign-material control is applied during processing and packing.
- Brix, pH, sensory characteristics and net weight can be documented by batch.
- COA and technical specifications can be provided according to supplier capability.
Applications
- Desserts: Suitable for fruit desserts, puddings, yogurt and toppings.
- Beverages: Can be used in mango drinks and selected fruit-beverage formulations.
- Foodservice: Convenient ingredient for restaurants, hotels and catering.
- Bakery: Suitable for selected fillings and fruit toppings.
- Fruit Preparations: Suitable for commercial fruit-based preparations.
- Ice Cream: Can be used in selected frozen dessert formulations.
- Food Processing: Suitable as a processed mango ingredient.
- Wholesale: Designed for importers, distributors and foodservice suppliers.
EXPORT INFORMATION
| Export Product | Frozen Mango in Syrup |
| Country of Origin | Vietnam |
| Product Category | Frozen fruit preparation |
| HS Code Reference | Classification depends on composition and processing; verify exact HS code |
| Supply Type | B2B wholesale, bulk and export |
| Fruit Format | Slices, pieces or agreed format |
| Packing Medium | Syrup |
| Fruit Content | According to product specification |
| Syrup Brix | Buyer/product specification |
| pH / Acidity | According to validated specification |
| Added Sugar | According to syrup formulation |
| Packaging | Vacuum-packed food-grade packaging |
| Pack Weight | Customizable |
| Master Carton | According to factory packing configuration |
| Palletization | According to destination and logistics requirements |
| Cold Chain | Required throughout frozen logistics |
| Storage | Typically -18°C or below, subject to validated specification |
| Shelf Life | According to validated product specification |
| Vacuum Packaging | Subject to actual factory packaging capability |
| MOQ | Negotiable |
| Ready Stock | Subject to actual inventory |
| Ready-to-Ship | Subject to stock, documentation and logistics |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Vacuum Bag | Retail & small foodservice | Easy portion control |
| 2kg–5kg Vacuum Bag | Restaurants & foodservice | Practical commercial format |
| 10kg Vacuum Bag | Food manufacturers | Efficient bulk handling |
| 20kg Bulk Vacuum Pack | Industrial buyers | High-volume supply |
| Custom Vacuum Packaging | OEM/Private Label | Buyer-specific specification |
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