FRESH WILD WOODY GRAPES WITH ROCK SUGAR – VIETNAM | CLEANED & SUGAR-CURED FRUIT
Fresh wild woody grapes cleaned and cured with rock sugar.
Fresh wild woody grapes from Vietnam, cleaned and prepared with rock sugar for traditional curing or infusion. The product develops a sweet, fruity profile and is suitable for beverage preparation and specialty fruit processing. Exact grape origin and formulation should follow supplier specifications.
Distinctive wild woody grape product
Prepared from fresh cleaned grapes
Combined with traditional rock sugar
Suitable for beverage and specialty-food applications
Order This Product
$3.16
QUICK FACTS
- Unique Vietnamese specialty positioning
- Fresh wild grape ingredient
- Distinctive fruity flavor
- Sweet rock-sugar profile
- Suitable for infusion applications
- Convenient prepared ingredient
- Suitable for homemade beverages
- Suitable for specialty retail
- Flexible packaging options
- Suitable for B2B specialty-food distribution
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.16 |
| 2000–3999 | $3.04 |
| 4000+ | $2.96 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Wild Woody Grapes with Rock Sugar |
| Vietnamese Name | Nho Rừng Thân Gỗ Tươi Làm Sạch, Ủ Đường Phèn |
| Product Type | Sugar-Cured / Infused Fresh Wild Grapes |
| Fruit Source | Fresh wild woody grapes |
| Origin | Vietnam, subject to supplier documentation |
| Fruit Condition | Fresh and cleaned before processing |
| Main Ingredient | Wild grapes |
| Sweetener | Rock sugar |
| Flavor Profile | Fruity and sweet |
| Aroma | Characteristic wild grape aroma |
| Texture | According to curing/infusion stage |
| Seed Status | According to actual wild grape fruit |
| Fruit Size | Variable according to natural fruit characteristics |
| Sugar Ratio | According to actual formulation |
| Curing Method | Rock-sugar curing / infusion according to supplier process |
| Color | According to fruit variety and curing stage |
| Acidity | According to actual product specification |
| Packaging | Food-grade jar, bottle or customized container |
| Net Weight | According to selected SKU |
| Storage | According to validated manufacturer instructions |
| Shelf Life | Must be determined by actual formulation and processing |
| Applications | Beverage preparation and specialty food processing |
| HS Code | To be verified according to actual product form and processing |
| Certifications | Only claim certifications supported by valid documentation |
Detail Information
Quality Control
- Fresh wild grapes should be inspected and cleaned before processing.
- Fruit should be free from visible mold, insects and unacceptable foreign matter.
- Rock sugar quality should comply with applicable food-grade requirements.
- Fruit-to-sugar ratio should remain consistent with the approved formulation.
- Curing conditions should be controlled according to the manufacturer's validated process.
- Color, aroma and flavor should be monitored during curing.
- Batch information should provide traceability.
- Microbiological and food-safety parameters should comply with applicable standards.
- Shelf life should be supported by validated product data.
Applications
- Wild grape infused beverage
- Diluted refreshing drinks
- Fruit infusion beverages
- Specialty Vietnamese beverages
- Café beverage preparation
- Restaurant beverage service
- Homemade beverage products
- Specialty-food retail
- Gift and regional specialty products
- Foodservice and B2B ingredient applications
EXPORT INFORMATION
| Export Product | Fresh Wild Woody Grapes with Rock Sugar |
| Product Category | Processed Fruit / Sugar-Cured Fruit |
| Origin | Vietnam, subject to documentation |
| Main Buyers | Specialty-food importers, distributors, retailers, cafés and restaurants |
| Supply Form | Sealed jars, bottles or food-grade containers |
| MOQ | Negotiable according to supplier |
| Bulk Supply | Subject to production capacity |
| Commercial Packaging | Individual containers packed in export cartons |
| Private Label | Subject to manufacturer capability and MOQ |
| OEM/ODM | Subject to formulation and production capability |
| Export Documents | Commercial invoice, packing list and shipping documents |
| Certificate of Origin | Available where applicable and properly documented |
| COA | Available according to supplier testing program |
| Product Specification | Based on actual formulation and processing |
| Ingredient Declaration | Must comply with destination-market requirements |
| Nutrition Information | Based on actual formulation |
| Food-Safety Compliance | Subject to importing-country requirements |
| Microbiological Testing | According to applicable market requirements |
| Labeling | Must comply with destination-market regulations |
| Shelf-Life Documentation | Required based on validated product data |
| Storage Requirements | According to manufacturer's specification |
| HS Classification | Verify according to actual sugar-cured/processed fruit characteristics |
| Incoterms | EXW, FOB, CIF or other agreed terms |
| Payment Terms | Negotiable |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g Glass Jar | Retail & gifting | Premium specialty-food presentation |
| 1kg Glass Jar | Foodservice | Practical larger quantity |
| 1kg PET Jar | Wholesale | Lightweight commercial packaging |
| 2kg Foodservice Container | Restaurants & cafés | Suitable for higher-volume use |
| Customized Glass Jar | Specialty brands | Premium private-label presentation |
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