FRESH WHOLE & HALVED MANGO – VIETNAM | 12–13CM FRUIT FOR SUPERMARKETS & FOODSERVICE
Fresh 12–13cm Vietnamese mangoes for retail and foodservice.
Fresh Vietnamese mango supplied as whole fruit or halves, with a specified 12–13cm diameter and up to 25kg bulk packing. Designed for supermarkets, retail chains and foodservice buyers. The stated 2-week shelf life should be validated according to variety, maturity, treatment and storage conditions.
Whole and halved mango formats for different commercial uses.
12–13cm diameter specification for size consistency.
25kg bulk packing for high-volume B2B distribution.
Suitable for supermarkets, retail chains and foodservice.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese mango.
- Whole-fruit commercial format.
- Halved format for foodservice or processing.
- Defined 12–13cm diameter range.
- Suitable for bulk purchasing.
- Large-volume packing option.
- Suitable for supermarket distribution.
- Suitable for retail-chain supply.
- Suitable for restaurants and catering.
- Flexible maturity and packing specifications.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Whole & Halved Mango |
| Vietnamese Name | Xoài Tươi Nguyên Quả / Xẻ Đôi Việt Nam |
| Botanical Name | Mangifera indica |
| Product Type | Fresh mango |
| Product Format | Whole fruit / halved fruit |
| Origin | Vietnam |
| Variety | To be confirmed according to supplier |
| Fruit Diameter | 12–13cm, subject to actual grading tolerance |
| Fruit Shape | Oval to elongated, depending on variety |
| Skin Color | Variety- and maturity-dependent |
| Flesh Color | Yellow to orange-yellow when ripe |
| Flavor | Sweet-tangy tropical mango flavor |
| Aroma | Characteristic mango aroma |
| Texture | Firm to juicy depending on maturity |
| Seed | Present in whole fruit; halved format may retain or remove seed depending on specification |
| Weight Range | According to actual fruit size and variety |
| Maturity | Buyer-defined green-mature, turning or ripe |
| Grade | Commercial grade according to buyer specification |
| Appearance | Clean, intact and commercially presentable |
| Defect Tolerance | According to agreed specification |
| Foreign Matter | Not permitted |
| Visible Mold | Not permitted |
| Cut Surface | Clean and hygienically processed for halved format |
| Packing Weight | Up to 25kg bulk packing, subject to actual configuration |
Detail Information
Quality Control
- Mangoes are inspected for variety, size, maturity and external appearance.
- Diameter is graded toward the specified 12–13cm range.
- Damaged, diseased or unsuitable fruits are removed.
- Whole fruit is checked for firmness and handling quality.
- Halved mangoes are prepared under appropriate hygienic conditions.
- Cut surfaces are inspected for quality and appearance.
- Temperature and storage conditions are controlled during distribution.
- Residue testing can be arranged according to destination-market requirements.
- Phytosanitary documentation is prepared when required.
- Lot traceability supports shipment-level identification.
Applications
- Supermarket fresh-fruit sections.
- Retail-chain distribution.
- Wholesale fruit markets.
- Restaurant and catering operations.
- Hotels and hospitality.
- Fresh-cut fruit programs.
- Smoothies and beverages.
- Desserts and fruit platters.
- Foodservice preparation.
- Bulk B2B fresh-fruit distribution.
EXPORT INFORMATION
| Main Product | Fresh Vietnamese Mango |
| Product Format | Whole / Halved |
| Origin | Vietnam |
| Buyer Type | Supermarkets, retail chains, importers, wholesalers and foodservice companies |
| Order Type | Bulk wholesale and export |
| MOQ | Negotiable according to season and order volume |
| Variety | To be confirmed |
| Fruit Grade | According to agreed commercial specification |
| Diameter | 12–13cm |
| Maturity Specification | Green-mature, turning or ripe according to buyer requirement |
| Color Specification | According to variety and maturity |
| Packing Format | Bulk export packaging |
| Packing Weight | Up to 25kg |
| Cut Format | Whole or halved |
| Labeling | Standard or private-label subject to destination regulations |
| Palletization | According to destination logistics |
| Cold Chain | Recommended where required by variety, maturity and route |
| Phytosanitary Certificate | Available when required |
| Certificate of Origin | Available when applicable |
| Commercial Invoice | Available for export transactions |
| Packing List | Available for export shipments |
| COA / Testing | Available according to buyer requirements |
| Residue Testing | Can be arranged for destination-market MRL compliance |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 5kg Carton | Premium retail | Easy supermarket handling |
| 10kg Carton | Retail chains | Balanced logistics efficiency |
| 15kg Carton | Wholesale | Higher commercial volume |
| 20–25kg Bulk Pack | Foodservice & wholesalers | Efficient large-volume purchasing |
| Custom Retail Pack | Supermarkets & private label | Buyer-specific presentation |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM