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FRESH WHOLE GINGER – VIETNAM | CLEAN, SELECTED & STRONG AROMATIC FLAVOR

Selected fresh whole ginger from Vietnam, clean, aromatic and full of flavor.

Selected Fresh Whole Ginger from Vietnam

is carefully sorted for clean appearance, freshness and strong characteristic ginger aroma. The whole rhizomes offer a naturally warm, spicy flavor and are suitable for cooking, tea, beverages, sauces, marinades and food processing. Ideal for wholesalers, importers, distributors and export markets.

Selected Whole Rhizomes
Strong Natural Aroma
Fresh & Versatile
B2B Export Ready
Order This Product $0.84 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Fresh whole ginger
  • Selected quality
  • Clean appearance
  • Fresh seasonal supply
  • Strong ginger aroma
  • Warm spicy flavor
  • Suitable for cooking
  • Suitable for tea and beverages

Quantity-based Pricing

Quantity Unit Price
1000–1999 $0.84
2000–2999 $0.41
3000+ $0.31

PRODUCT SPECIFICATIONS

Product Name Selected Fresh Whole Ginger
Vietnamese Name Gừng Tươi Nguyên Củ Hàng Tuyển
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Product Form Whole Fresh Rhizomes
Quality Grade Selected / Premium Grade – According to Specification
Appearance Clean, Fresh, Firm Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Strong, Fresh & Aromatic
Flavor Warm, Spicy & Pungent
Size Graded According to Buyer Specification
Shape Whole Rhizome / Natural Form
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Additives None for fresh raw ginger, subject to actual handling
Preservatives According to actual post-harvest treatment
Packaging Mesh Bag / Carton / PE Bag / Customized
Net Weight Customized
Storage Cool, Ventilated Conditions According to Product Specification
Shelf Life According to validated storage and shipping conditions

Detail Information

Quality Control

  • Raw-material inspection
  • Botanical identification
  • Farm traceability
  • Harvest maturity inspection
  • Whole-rhizome inspection
  • Size grading
  • Weight grading
  • Shelf-life validation
  • Pre-shipment inspection

Applications

  • Fresh whole ginger
  • Selected fresh ginger
  • Premium fresh ginger
  • Vietnamese ginger rhizome
  • Ginger root
  • Fresh ginger tea
  • Ginger beverage
  • Cooking spice
  • Soup ingredient

EXPORT INFORMATION

Product Selected Fresh Whole Ginger
Vietnamese Name Gừng Tươi Nguyên Củ Hàng Tuyển
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Product Form Whole Fresh Rhizomes
Quality Selected / Premium Grade
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Strong, Fresh & Aromatic
Flavor Warm, Spicy & Pungent
Size Grade Customized
Weight per Rhizome Customized
Firmness According to specification
Foreign Matter According to specification
Rot / Damage According to export specification
Post-Harvest Treatment According to destination requirements
Additives According to actual handling
Preservatives According to actual treatment
Packaging Mesh Bag / Carton / PE Bag
Net Weight Customized
Wholesale Supply Available
Bulk Supply Available
Fresh Ginger Supply Available
Food Processing Supply Available
Tea Industry Supply Available
Beverage Industry Supply Available
Spice Industry Supply Available
Restaurant Supply Available
Retail Supply Available
Importer Supply Available
Distributor Supply Available
Private Label Available where applicable
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Mesh Bag Retail Convenient
1kg Mesh Bag Retail / Food Service Practical
5kg Carton Restaurants Commercial format
10kg Carton Distributors Bulk supply
20kg Carton Importers Export-friendly
25kg Carton / Bag Food Processors Industrial supply
50kg Bulk Bag Large Buyers Large-volume orders
Customized Carton Private Label Brand-specific presentation
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