FRESH VIETNAMESE PEPPER & FINISHED DRIED PEPPER PRODUCTS
Vietnamese Fresh & Dried Pepper: Versatile export spice.
Vietnamese Fresh & Dried Pepper provides flexible options for global buyers. Fresh pepper delivers vibrant herbal notes and natural spice, while finished dried pepper offers a stable, convenient format for grinding, food processing, and seasoning. Supplied in custom grades and export packaging.
Vietnamese-grown, locally processed
All-natural, contaminant-free ingredients
Paramount quality
Conforming to international standards
Order This Product
$9.00
QUICK FACTS
- Vietnamese origin
- Fresh and dried pepper options
- Carefully selected raw materials
- Natural pepper aroma
- Natural spicy flavor
- Fresh pepper available for culinary applications
- Finished dried pepper suitable for long-distance distribution
- Multiple grades and sizes available
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $9.00 |
| 3000–3999 | $8.00 |
| 4000+ | $7.00 |
PRODUCT SPECIFICATIONS
| Specification | Fresh Pepper | Finished Dried Pepper |
|---|---|---|
| Product Type | Fresh Pepper | Dried Pepper |
| Botanical Name | Piper nigrum L. | Piper nigrum L. |
| Country of Origin | Vietnam | Vietnam |
| Product Form | Fresh peppercorns | Whole dried peppercorns |
| Typical Color | Green / according to maturity | Dark brown to black / according to type |
| Aroma | Fresh, herbal and peppery | Rich, characteristic pepper aroma |
| Flavor | Fresh, spicy and aromatic | Warm, bold and pungent |
| Processing | Cleaning and sorting | Cleaning, drying, sorting and grading |
| Moisture | Subject to fresh-product specification | Typically ≤ 13%, subject to specification |
| Foreign Matter | Controlled | Controlled |
| Sterilization | Available according to requirements | Available according to requirements |
| Packaging | Bag / carton / customized | PP bag / kraft bag / carton |
| Shelf Life | Depends on storage and product format | Subject to validated specification |
| Storage | Temperature-controlled as required | Cool, dry and ventilated |
| HS Code | Depends on exact product form | 0904.11 for whole dried pepper |
| MOQ | Negotiable | Negotiable |
| Application | Fresh cooking / food service | Seasoning / grinding / food processing |
Detail Information
Fresh Pepper
- Selected fresh Vietnamese pepper
- Harvested at suitable maturity
- Natural fresh appearance
- Fresh herbal aroma
- Characteristic spicy flavor
- Carefully cleaned and sorted
- Suitable for culinary applications
- Suitable for restaurants and food service
- Suitable for specialty food products
Finished Dried Pepper
- Selected mature peppercorns
- Controlled drying process
- Cleaning and removal of impurities
- Sorting and grading
- Size selection
- Moisture control
- Quality inspection
- Export-grade packaging
- Suitable for long-distance transportation
- Suitable for grinding and food processing
EXPORT INFORMATION
| Product | Fresh Vietnamese Pepper & Finished Dried Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Fresh / Dried Spice |
| Fresh Product Form | Fresh peppercorns |
| Dried Product Form | Whole dried peppercorns |
| Dried Pepper HS Code | 0904.11 for whole dried pepper |
| Fresh Pepper HS Code | Confirm according to exact product form |
| Packing | Bag / carton / PP woven bag / customized |
| Bulk Packing | 10 kg / 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Depends on product format |
| Storage | Product-specific |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to product, quantity and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Finished Dried Pepper – Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Fresh/Frozen Pepper – Reference Packing: 10 kg/carton
| Container | Estimated Cartons | Estimated Net Weight |
|---|---|---|
| 20' Reefer | Approx. 1,400–1,600 cartons | Approx. 14–16 MT |
| 40' Reefer | Approx. 2,800–3,200 cartons | Approx. 28–32 MT |
| 40' High Cube Reefer | Subject to final loading plan | Subject to final loading plan |
NATURAL INGREDIENTS
PREMIUM QUALITY
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