FRESH VIETNAMESE MANGO – VIETNAM | WHOLESALE TROPICAL FRUIT SUPPLY
Fresh Vietnamese mangoes for wholesale and export.
Fresh mangoes cultivated in Vietnam and supplied for wholesale distribution. Selected fruit can be graded by variety, size, maturity, appearance and destination-market requirements. Suitable for importers, distributors, supermarkets, foodservice and fresh-fruit retailers, with export packaging available according to buyer specifications.
Fresh mangoes cultivated and sourced in Vietnam.
Wholesale supply suitable for bulk commercial orders.
Flexible grading by variety, size and maturity.
Export-oriented packaging can be customized for buyers.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese tropical fruit.
- Multiple mango varieties can be supplied.
- Characteristic sweet-tangy tropical flavor.
- Attractive fresh-fruit appearance.
- Different maturity stages available according to logistics.
- Suitable for wholesale distribution.
- Suitable for supermarkets and retail chains.
- Suitable for hotels, restaurants and foodservice.
- Flexible carton and packing specifications.
- Suitable for importers and B2B distributors.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Vietnamese Mango |
| Vietnamese Name | Xoài tươi trồng tại Việt Nam |
| Origin | Vietnam |
| Product Category | Fresh Tropical Fruit |
| Botanical Name | Mangifera indica |
| Product Form | Fresh whole mango |
| Cultivation | Grown in Vietnam |
| Mango Variety | According to seasonal availability and buyer specification |
| Flavor | Sweet-tangy, characteristic mango flavor |
| Aroma | Characteristic fresh mango aroma |
| Flesh Color | Yellow to golden-yellow when ripe, depending on variety |
| Skin Color | Green, yellow-green or yellow depending on maturity and variety |
| Texture | Firm at shipment; softens during ripening |
| Fruit Size | Graded according to buyer requirements |
| Fruit Weight | According to selected size grade |
| Maturity | Harvest maturity adjusted for transport and destination |
| Appearance | Clean, intact and commercially acceptable fruit |
| Defect Tolerance | According to agreed buyer specification |
| Foreign Matter | Controlled according to applicable requirements |
| Pest/Disease Defects | Controlled according to fresh-fruit export requirements |
| Pesticide Residues | Must comply with destination-market MRLs |
| Packaging | Export carton, tray, net or customized packaging |
| Carton Weight | Buyer-specific |
| Storage | According to validated fresh-mango handling conditions |
| Shelf Life | Depends on variety, maturity, treatment, storage and logistics |
| Cold Chain | According to destination and shipping requirements |
| Traceability | Subject to farm/packing-house system |
Detail Information
Quality Control
- Mangoes are inspected for maturity, size, appearance and physical condition.
- Fruit is sorted and graded before packing.
- Damaged, diseased and commercially unsuitable fruit is removed.
- Harvest maturity is selected according to transportation requirements.
- Weight and size grades are established according to buyer specifications.
- External appearance and defect tolerances can be agreed before shipment.
- Pest and disease controls follow applicable fresh-fruit requirements.
- Pesticide residues should comply with destination-market MRL requirements.
- Packaging integrity and carton weight are checked before shipment.
- Traceability and phytosanitary documentation are provided according to actual supplier and destination requirements.
Applications
- Fresh fruit wholesale.
- Supermarket and retail distribution.
- Importer and distributor programs.
- Hotel and restaurant supply.
- Fresh-cut fruit processing.
- Juice and smoothie production.
- Mango puree processing.
- Fruit dessert preparation.
- Vietnamese specialty fruit distribution.
- B2B fresh-fruit export.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Export Product | Fresh Vietnamese Mango |
| HS Classification | Commonly within HS 0804.50 for mangoes; verify exact customs classification |
| Supply Type | Wholesale / B2B / Export |
| MOQ | Subject to season, variety and buyer requirements |
| Mango Variety | Subject to availability and agreed specification |
| Fruit Grading | By weight, size, appearance and maturity |
| Harvest Season | Seasonal and varies by variety and growing region |
| Packaging | Export cartons or customized formats |
| Carton Weight | According to buyer specification |
| Inner Protection | Tray, net or protective material where required |
| Palletization | According to shipping requirements |
| Transport | Temperature-controlled logistics where required |
| Cold Chain | Determined by variety, maturity, route and destination |
| Port of Loading | Vietnam seaports, subject to supplier location |
| Certificate of Origin | Available when applicable |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Residue Testing | Subject to buyer and destination-market requirements |
| Traceability | Subject to farm and packing-house systems |
| Packing List | Provided for export transactions |
| Commercial Invoice | Provided for export transactions |
| Product Specification | Available for buyer approval |
| Labeling | Adaptable to destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Retail & specialty fruit | Easy handling |
| 8–10kg Carton | Supermarkets | Practical commercial format |
| 12kg Carton | Wholesale distributors | Efficient bulk distribution |
| 15kg Carton | Large wholesalers | Higher volume per carton |
| Customized Export Carton | Importers | Buyer-specific specifications |
| Premium Gift Box | Specialty retail | Enhanced presentation |
NATURAL INGREDIENTS
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