FRESH VIETNAMESE MANGO SUPPLIER – KEO & CAT CHU | BULK WHOLESALE FOR EXPORT BUYERS
Fresh Keo and Cat Chu mangoes for bulk export orders.
Vietnamese fresh mango supplied for large-volume wholesale and export programs, featuring Keo and Cat Chu varieties. Available in different sizes, maturity stages and export packaging formats according to buyer requirements. Suitable for importers, distributors, supermarkets and fresh-fruit wholesalers.
Two established mango varieties: Keo and Cat Chu.
Suitable for large-volume B2B purchasing and export programs.
Flexible sizing, maturity and packaging specifications.
Direct commercial sourcing with pricing based on volume and grade.
Order This Product
$1.80
QUICK FACTS
- Fresh mango sourced from Vietnam.
- Keo mango offers a firm, fresh-fruit profile.
- Cat Chu mango is known for its aromatic sweet flavor.
- Multiple commercial size grades available.
- Mature-green or ripe fruit according to destination.
- Suitable for long-distance distribution when properly specified.
- Export cartons can be customized.
- Suitable for supermarket and wholesale channels.
- Farm/lot traceability may be available.
- Competitive quotation based on variety, season, grade and volume.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Vietnamese Keo & Cat Chu Mango |
| Vietnamese Name | Xoài Tươi Keo & Xoài Cát Chu Việt Nam |
| Product Type | Fresh Mango |
| Origin | Vietnam |
| Mango Varieties | Keo Mango / Cat Chu Mango |
| Fruit Form | Whole Fresh Fruit |
| Fruit Size | Multiple commercial grades |
| Weight Range | Customized according to buyer specification |
| Fruit Count/Carton | Based on selected size grade |
| Skin Color | Green to yellow-green depending on variety and maturity |
| Flesh Color | Yellow to yellow-orange when ripe |
| Flesh Texture | Firm to tender depending on variety and maturity |
| Keo Flavor | Sweet-tangy, fresh tropical profile |
| Cat Chu Flavor | Sweet, aromatic tropical mango profile |
| Aroma | Characteristic mango aroma |
| Sweetness | Variety and maturity dependent |
| Brix | Subject to variety, harvest stage and buyer specification |
| Maturity Stage | Mature-green or ripe according to destination |
| Appearance | Clean, intact and commercially acceptable |
| Shape | Variety-dependent |
| Defect Tolerance | According to buyer-approved specification |
| Sorting | By size, maturity, weight and appearance |
| Grading | Customized for destination market |
| Residue Control | According to applicable destination-market requirements |
| Food Safety | Managed according to applicable food-safety requirements |
| Traceability | Farm/lot information subject to supplier system |
| Packaging | Export carton, crate or buyer-approved format |
Detail Information
Quality Control
- Mangoes are selected according to agreed export-grade specifications.
- Keo and Cat Chu varieties are sorted separately for commercial consistency.
- Fruit is graded by size, weight and maturity.
- Damaged, diseased or unsuitable fruit is removed.
- Mature-green fruit can be selected for suitable export logistics.
- Ripe fruit can be specified for shorter distribution channels.
- Firmness and external appearance are inspected before packing.
- Brix can be checked according to buyer requirements.
- Residue testing can be arranged according to destination-market requirements.
- Lot and farm traceability are maintained where available.
Applications
- Fresh mango wholesale.
- Large-volume import programs.
- Supermarket distribution.
- Fresh-fruit distributors.
- Hotel and restaurant supply.
- Specialty tropical-fruit retailers.
- Fresh-cut fruit processing.
- Juice and smoothie production.
- Seasonal fruit promotions.
- Private-label fresh mango distribution.
EXPORT INFORMATION
| Target Buyers | Importers, wholesalers, distributors, supermarkets and foodservice companies |
| Target Markets | Asia, Middle East, Europe and other eligible destinations |
| Origin | Vietnam |
| Product Form | Whole fresh mango |
| Variety Options | Keo and Cat Chu |
| Standard Pack | Export carton or buyer-approved packaging |
| Fruit Size | Multiple commercial grades |
| Fruit Count | Customized by size |
| Carton Weight | Buyer-specific |
| Maturity | Mature-green or ripe |
| Packaging Options | Standard export, retail-ready or private-label |
| Carton Configuration | Customized |
| MOQ | Subject to variety, season, grade and packaging |
| Container Loading | Based on carton configuration and palletization |
| Lead Time | Subject to harvest availability and packing schedule |
| Shipping Terms | EXW, FOB, CFR or CIF can be discussed |
| Loading Port | Vietnamese seaports or airports |
| Reefer Logistics | Available where required by validated cold-chain specification |
| Commercial Documents | Commercial Invoice, Packing List and shipping documents |
| Certificate of Origin | Available subject to applicable trade requirements |
| Phytosanitary Certificate | Provided where required by destination |
| Certificate of Quality | Available according to buyer agreement |
| Residue Testing | Subject to destination and buyer requirements |
| COA | Available where applicable |
| Farm Traceability | Subject to supplier/farm documentation |
| Packing House Information | Available subject to supplier documentation |
| Labeling | Customized according to destination regulations |
| Barcode | Available for retail/private-label programs |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 5kg Carton | Premium retail | Convenient premium presentation |
| 10kg Carton | Importers & distributors | Flexible commercial volume |
| 12kg Carton | Wholesale | Efficient export configuration |
| 15kg Carton | Large distributors | Higher-volume supply |
| 20kg Carton | Bulk buyers | Suitable for commercial distribution |
| Custom Printed Carton | Private Label | Brand customization |
| Retail Gift Box | Premium retail | Enhanced presentation |
NATURAL INGREDIENTS
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