FRESH VIETNAMESE MANGO – GREEN & RIPE | WHOLESALE EXPORT TO EU & USA
Fresh Vietnamese mango for EU and USA wholesale markets.
Fresh Vietnamese mango supplied in green or ripe maturity stages for wholesale and export programs. Suitable for importers, supermarkets, distributors and foodservice buyers in the EU and USA, subject to applicable phytosanitary, pesticide-residue, food-safety and market-access requirements.
Vietnamese fresh mango for international B2B distribution.
Green and ripe maturity options for different market applications.
Suitable for importers, supermarkets and wholesale distributors.
Export specifications can be customized by destination market.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese tropical fruit.
- Mangifera indica mango.
- Green mango option for selected applications.
- Ripe mango option for direct consumption.
- Flexible maturity specifications.
- Customizable fruit sizing and grading.
- Export carton packing options.
- Suitable for supermarket programs.
- Suitable for foodservice and fresh-cut applications.
- Destination-specific export documentation can be arranged.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Vietnamese Mango |
| Vietnamese Name | Xoài Tươi Việt Nam / Xoài Xanh |
| Botanical Name | Mangifera indica |
| Product Type | Fresh mango |
| Product Form | Whole fresh fruit |
| Origin | Vietnam |
| Maturity Options | Green-mature / turning / ripe |
| Variety | According to supplier availability and buyer specification |
| Fruit Shape | Variety-dependent |
| Skin Color | Green, yellow-green or red-green depending on variety and maturity |
| Flesh Color | Yellow to orange-yellow when ripe |
| Flavor | Sweet-tangy tropical mango profile |
| Aroma | Characteristic mango aroma |
| Texture | Firm at green-mature stage; juicy when ripe |
| Fiber | Variety-dependent |
| Seed | Single mango stone |
| Fruit Size | Customized according to buyer specification |
| Weight Range | According to commercial grade |
| Grade | Export/commercial grade based on agreed specification |
| Appearance | Clean, intact and commercially presentable |
| Defect Tolerance | According to agreed buyer specification |
| Foreign Matter | Not permitted |
| Visible Mold | Not permitted |
| Maturity | Selected according to shipping route and destination |
| Packaging | Export carton, crate or customized packaging |
| Packing Weight | Customized |
| Storage | Temperature-controlled according to maturity and variety |
Detail Information
Quality Control
- Mangoes are inspected for variety, maturity, size and external appearance.
- Fruit is graded according to agreed commercial specifications.
- Green-mature fruit is selected according to the intended shipping program.
- Ripe fruit is selected according to buyer-defined maturity requirements.
- Damaged, diseased and unsuitable fruits are removed.
- Firmness is monitored to reduce transport-related damage.
- Residue testing can be arranged according to EU or USA buyer requirements.
- Farm and lot traceability is maintained.
- Phytosanitary inspection and certification are handled where required.
- Export packaging and labeling are checked before shipment.
Applications
- EU fresh-fruit import programs.
- USA fresh-fruit import programs.
- Supermarket distribution.
- Wholesale fruit markets.
- Fresh-cut fruit processing.
- Restaurants and foodservice.
- Hotels and hospitality.
- Smoothies and juice preparation.
- Fruit platters and desserts.
- Importer and distributor private-label programs.
EXPORT INFORMATION
| Main Product | Fresh Vietnamese Mango |
| Product Form | Whole fresh mango |
| Origin | Vietnam |
| Target Markets | EU and USA, subject to current market-access requirements |
| Buyer Type | Importers, distributors, supermarkets, wholesalers and foodservice companies |
| Order Type | Wholesale and bulk export |
| MOQ | Negotiable according to season and order volume |
| Variety | According to buyer specification |
| Fruit Grade | According to agreed export specification |
| Size Specification | Buyer-defined size/count per carton |
| Maturity Specification | Green-mature, turning or ripe |
| Color Specification | According to variety and maturity |
| Packing Format | Export carton, crate or customized pack |
| Carton Weight | Customized |
| Labeling | Destination-specific labeling |
| Palletization | According to destination logistics |
| Cold Chain | Applied according to variety, maturity and validated logistics protocol |
| Phytosanitary Certificate | Subject to destination requirements |
| Certificate of Origin | Available when applicable |
| Commercial Invoice | Available for export transactions |
| Packing List | Available for export shipments |
| COA / Testing | Available according to buyer requirements |
| Pesticide Residue Testing | Can be arranged according to destination-market MRL requirements |
| Traceability | Farm/lot/batch traceability |
| Third-Party Inspection | Can be arranged when required |
| Production Availability | Subject to harvest season and supplier capacity |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium supermarkets | Retail-friendly format |
| 8–10kg Carton | Importers & distributors | Efficient commercial handling |
| 12–15kg Carton | Wholesale distribution | Higher shipment efficiency |
| 18–20kg Carton | Bulk buyers | Suitable for large-volume orders |
| Custom Export Carton | Private-label programs | Buyer-specific branding and specifications |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM