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FRESH VIETNAMESE GINGER – COMPETITIVE PRICES | PREMIUM QUALITY & NATURAL GINGER FOR IMPORTERS

Fresh Vietnamese ginger with premium quality and competitive export pricing.

Fresh Vietnamese Ginger

is carefully selected for freshness, firmness, natural aroma and characteristic spicy flavor. With competitive pricing and flexible export packaging, it is suitable for importers, wholesalers, distributors, food manufacturers and spice processors. Available for bulk supply with specifications tailored to buyer requirements.

Vietnamese Origin
Premium Quality Selection
Competitive Export Pricing
Flexible B2B Supply
Order This Product $0.86 Minimum order: 1000 units
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QUICK FACTS

  • Vietnam origin
  • Fresh ginger
  • Natural ginger aroma
  • Characteristic spicy flavor
  • Firm rhizomes
  • Quality grading
  • Competitive pricing
  • Flexible packaging
  • Bulk availability

Quantity-based Pricing

Quantity Unit Price
1000–1999 $0.86
2000–2999 $0.72
3000+ $0.34

PRODUCT SPECIFICATIONS

Product Name Fresh Vietnamese Ginger
Vietnamese Name Gừng Việt Nam Tươi
Product Type Fresh Ginger Rhizome
Country of Origin Vietnam
Growing Region Vietnam – According to Actual Farm / Supplier
Botanical Name Zingiber officinale – According to Actual Variety
Product Form Fresh Whole Rhizomes
Appearance Fresh, Clean & Firm
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Natural & Aromatic
Flavor Warm, Spicy & Pungent
Texture Firm
Size Grade According to buyer specification
Weight Grade According to buyer specification
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Additives According to actual handling
Preservatives According to actual post-harvest treatment
Packaging Mesh Bag / PE Bag / Carton / Customized
Net Weight Customized
Storage Cool, Dry & Well-Ventilated Conditions
Shelf Life According to validated storage conditions

Detail Information

Quality Control

  • Farm-source verification
  • Growing-region verification
  • Supplier qualification
  • Net-weight verification
  • Storage-condition monitoring
  • Shelf-life validation
  • Label compliance review
  • Pre-shipment inspection

Applications

  • Fresh Vietnamese ginger
  • Fresh ginger root
  • Whole ginger rhizome
  • Cooking ginger
  • Culinary ginger
  • Ginger tea
  • Ginger beverage
  • Cooking spice
  • Seasoning ingredient
  • Soup ingredient
  • Sauce ingredient

EXPORT INFORMATION

Product Fresh Vietnamese Ginger
Vietnamese Name Gừng Việt Nam Tươi
Product Type Fresh Ginger Rhizome
Country of Origin Vietnam
Growing Region Vietnam – Subject to Actual Source
Botanical Name Zingiber officinale – Subject to Verification
Product Form Whole Fresh Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Natural & Aromatic
Flavor Warm, Spicy & Pungent
Texture Firm
Size Grade Customized
Weight Grade Customized
Foreign Matter According to specification
Rot / Damage According to export specification
Post-Harvest Treatment According to destination requirements
Additives According to actual handling
Preservatives According to actual treatment
Packaging Mesh Bag / PE Bag / Carton
Net Weight Customized
Price Positioning Competitive
Wholesale Supply Available
Bulk Supply Available
Fresh Ginger Supply Available
Tea Industry Supply Available
Beverage Industry Supply Available
Spice Industry Supply Available
Food Processing Supply Available
Restaurant Supply Available
Food-Service Supply Available
Retail Supply Available
Importer Supply Available
Distributor Supply Available
Private Label Available where applicable
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Mesh / PE Bag Retail Convenient
1kg Bag Retail / Food Service Practical
2kg Bag Household / Restaurant Larger quantity
5kg Carton Restaurants Commercial supply
10kg Carton Distributors Bulk supply
20kg Carton Importers Export-friendly
25kg Carton / Bag Food Processors Industrial supply
50kg Bulk Bag Large Importers Large-volume orders
Customized Carton Private Label Brand-specific presentation
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