FRESH TOMMY ATKINS MANGO – VIETNAM | FIRM, AROMATIC TROPICAL FRUIT FOR EXPORT
Fresh Tommy Atkins mango with firm texture for export.
Vietnamese-grown Tommy Atkins mango featuring attractive red-green skin, firm flesh and a balanced sweet-tangy tropical flavor. Suitable for wholesale distribution, supermarkets, foodservice and export programs with customizable size, maturity, carton packing and cold-chain specifications.
Recognized Tommy Atkins mango variety.
Attractive red-green skin with commercial visual appeal.
Firm flesh suitable for handling and distribution.
Flexible sizing, packing and maturity specifications for B2B buyers.
Order This Product
$1.80
QUICK FACTS
- Mangifera indica mango variety.
- Fresh Vietnamese agricultural product.
- Firm and relatively resilient fruit texture.
- Sweet-tangy tropical flavor.
- Characteristic mango aroma.
- Attractive skin coloration.
- Suitable for wholesale trade.
- Suitable for retail supermarket programs.
- Suitable for foodservice distribution.
- Export specifications can be customized by buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Tommy Atkins Mango |
| Vietnamese Name | Xoài Tommy Atkins |
| Botanical Name | Mangifera indica |
| Variety | Tommy Atkins |
| Product Type | Fresh mango |
| Origin | Vietnam |
| Fruit Shape | Oval to broadly ovate |
| Skin Color | Green with red to reddish-purple blush, depending on maturity |
| Flesh Color | Yellow to orange-yellow |
| Flavor | Sweet-tangy tropical mango flavor |
| Aroma | Characteristic mango aroma |
| Texture | Firm, moderately juicy flesh |
| Fiber | May contain noticeable fibers depending on maturity and fruit characteristics |
| Seed | Single mango stone |
| Fruit Size | Buyer-defined size range |
| Weight Range | According to selected commercial grade |
| Maturity | Green-mature, turning or ripe according to shipping requirements |
| Grade | Commercial grade according to agreed specification |
| Appearance | Clean, intact and commercially presentable |
| Defect Tolerance | According to agreed buyer specification |
| Foreign Matter | Not permitted |
| Visible Mold | Not permitted |
| Temperature | Controlled cold-chain conditions according to validated handling protocol |
| Packaging | Export carton, plastic crate or customized packaging |
Detail Information
Quality Control
- Fruit is inspected for variety, maturity, size and external appearance.
- Tommy Atkins varietal characteristics are checked against the approved specification.
- Fruits are sorted to remove damaged, diseased or unsuitable units.
- Size and weight are graded according to buyer requirements.
- Skin condition and visible defects are controlled before packing.
- Firmness and maturity are monitored according to the intended shipping route.
- Residue testing can be arranged according to destination-market requirements.
- Phytosanitary inspection and certification are handled where required.
- Export cartons are checked for structural integrity and correct labeling.
- Lot traceability supports farm-to-shipment identification.
Applications
- Fresh fruit retail.
- Supermarket distribution.
- Wholesale fruit markets.
- Foodservice and hospitality.
- Fresh-cut mango processing.
- Juice and smoothie preparation.
- Dessert and fruit platter applications.
- Tropical fruit distribution programs.
- Importer and distributor supply.
- Private-label fresh fruit programs.
EXPORT INFORMATION
| Main Product | Fresh Tommy Atkins Mango |
| Origin | Vietnam |
| Buyer Type | Importers, wholesalers, distributors, supermarkets and foodservice companies |
| Order Type | Wholesale, bulk export and retail programs |
| MOQ | Negotiable according to season, packing and order volume |
| Variety | Tommy Atkins |
| Fruit Grade | According to agreed commercial specification |
| Size Specification | Buyer-defined size/count per carton |
| Maturity Specification | Green-mature, turning or ripe |
| Color Specification | Green/red skin characteristics according to maturity |
| Packing Format | Export carton, crate or customized pack |
| Carton Weight | Customized according to buyer requirements |
| Labeling | Standard or private-label subject to applicable regulations |
| Palletization | Available according to destination and logistics requirements |
| Cold Chain | Temperature-controlled transport according to validated protocol |
| Phytosanitary Certificate | Available when required |
| Certificate of Origin | Available when applicable |
| Commercial Invoice | Available for export transactions |
| Packing List | Available for export shipments |
| COA / Testing | Available according to buyer requirements |
| Residue Testing | Can be arranged for destination-market MRL compliance |
| Traceability | Farm/lot/batch traceability according to supplier system |
| Inspection | Third-party inspection can be arranged |
| Production Availability | Subject to seasonal harvest and supplier capacity |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium retail & supermarkets | Convenient retail distribution |
| 8–10kg Carton | Wholesale & importers | Efficient commercial handling |
| 12–15kg Carton | Bulk distribution | Higher volume per carton |
| 18–20kg Carton | Large wholesale orders | Efficient bulk logistics |
| Custom Export Carton | Private-label programs | Buyer-specific branding and specifications |
NATURAL INGREDIENTS
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