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FRESH PREMIUM VIETNAMESE DURIAN – 5–10°C | BULK WHOLESALE & FARM-DIRECT EXPORT

Premium fresh Vietnamese durian for bulk importers and wholesalers.

Fresh Vietnamese durian supplied for B2B wholesale and export, with recommended storage at 5–10°C to support freshness during handling and distribution. Farm-direct sourcing can support bulk orders, competitive commercial pricing, and customized packing for importers.

Fresh Vietnamese durian for wholesale and export markets
Recommended storage temperature: 5–10°C
Farm-direct sourcing for bulk commercial supply
Flexible packaging and specifications for importers
Order This Product $6.06 Minimum order: 1000 units
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QUICK FACTS

  • Premium fresh tropical fruit
  • Vietnamese origin
  • Suitable for bulk orders
  • Farm-direct sourcing
  • 5–10°C storage recommendation
  • Fresh fruit supply chain
  • Multiple size grades available
  • Custom packaging options
  • Suitable for international distribution

Quantity-based Pricing

Quantity Unit Price
1000–1999 $6.06
2000–2999 $5.93
3000+ $5.76

PRODUCT SPECIFICATIONS

Product Name Fresh Vietnamese Durian
Product Type Fresh whole durian
Origin Vietnam
Fruit Condition Fresh, intact fruit subject to agreed specifications
Variety Ri6, Monthong or other available varieties, subject to confirmation
Storage Temperature Recommended 5–10°C
Size Customizable according to buyer requirements
Grade Grade A / commercial grades subject to specification
Flesh Color Variety-dependent
Flavor Profile Sweet, creamy, aromatic
Texture Soft to creamy when ripe
Packaging Carton, ventilated carton, crate or buyer-specified format
Supply Bulk wholesale
Sourcing Farm-direct or producer-linked supply, subject to supplier verification
Private Label Available subject to MOQ and packaging requirements

Detail Information

Quality Control

  • Fruit selected according to agreed size, maturity and appearance specifications.
  • Visual inspection for external defects before packing.
  • Cold-chain management should be maintained according to the agreed logistics plan.
  • Lot identification and traceability can be arranged where required.
  • Export documentation and phytosanitary requirements depend on destination market.

Applications

  • Fresh fruit wholesale distribution
  • Import and supermarket supply
  • Tropical fruit distributors
  • Asian grocery and specialty food channels
  • Foodservice and hospitality
  • Fresh durian retail programs
  • Fruit processing and dessert production

EXPORT INFORMATION

Export Product Fresh Vietnamese Durian
Origin Vietnam
Target Buyers Importers, distributors, wholesalers, supermarket chains
Order Type Bulk / wholesale
MOQ Negotiable based on harvest and buyer requirements
Storage 5–10°C recommended, subject to product and logistics specifications
Transportation Refrigerated or temperature-controlled logistics recommended
Packaging Export carton, crate or customized packaging
Labeling Buyer/import-country requirements
Phytosanitary Certificate Subject to destination-country requirements
Certificate of Origin Available where applicable
Inspection Third-party inspection can be arranged if required
Payment Terms Negotiable according to contract
Price Quotation based on variety, grade, size, season, quantity and destination
Lead Time Subject to harvest availability and shipping schedule
Destination Markets Subject to import eligibility and applicable regulations

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
5–10 kg Export Carton Retail distributors Convenient commercial handling
10–15 kg Carton Wholesalers Efficient bulk distribution
15–20 kg Carton Importers Higher-volume shipments
Ventilated Carton Temperature-controlled logistics Supports airflow during handling
Customized Packaging Private-label buyers Branding and specification flexibility
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