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FRESH PINEAPPLE – VIETNAM | HIGH-QUALITY WHOLESALE TROPICAL FRUIT

High-quality fresh Vietnamese pineapple for wholesale buyers.

Fresh pineapple sourced from Vietnam, selected for attractive appearance, juicy texture and balanced sweet-tangy flavor. Suitable for importers, distributors, wholesalers, foodservice and fresh-fruit retailers, with flexible grading, packaging and pricing based on order volume.

Fresh Vietnamese pineapple for wholesale supply
High-quality fruit selection and grading
Competitive pricing based on order volume
Suitable for international B2B distribution
Order This Product $2.00
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QUICK FACTS

  • Vietnamese tropical fruit origin
  • Fresh whole-fruit format
  • Juicy texture
  • Sweet-tangy flavor
  • Attractive yellow to golden-yellow flesh
  • Multiple size grades available
  • Flexible export packaging
  • Suitable for retail and foodservice
  • Bulk order capability
  • Custom commercial specifications

Quantity-based Pricing

Quantity Unit Price
1–999 $2.00
1000–9999 $1.60
10000+ $1.50

PRODUCT SPECIFICATIONS

Product Name Fresh Vietnamese Pineapple
Vietnamese Name Dứa tươi Việt Nam
Product Type Fresh tropical fruit
Origin Vietnam
Variety MD2, Queen, Cayenne or other varieties subject to actual supply
Fruit Form Whole fresh pineapple
Harvest Seasonal according to growing region
Flesh Color Yellow to golden-yellow
Peel Color Green to yellow-green depending on maturity
Flavor Sweet-tangy tropical pineapple
Aroma Characteristic fresh pineapple aroma
Texture Juicy and firm when appropriately mature
Fruit Weight Graded according to buyer requirements
Fruit Size Customized according to specification
Maturity Adjusted for destination and transit time
Brix Buyer specification / laboratory testing
Shape Typical pineapple shape
Crown Standard or buyer-specific
Size Uniformity Controlled through grading
Defect Tolerance According to agreed export specification
Bruising Control Controlled during harvesting and packing
Foreign Matter Controlled during handling
Sorting Manual and/or grading-line sorting
Quality Inspection Appearance, size, maturity and defects

Detail Information

Quality Control

  • Pineapples are selected according to maturity, size and appearance.
  • Fruit is inspected for bruising, cuts, rot and visible defects.
  • Size and weight grading can be standardized for wholesale orders.
  • Peel and flesh appearance are checked during sorting.
  • Brix testing can be arranged according to buyer requirements.
  • Crown and fruit condition are inspected before packing.
  • Handling procedures are designed to minimize physical damage.
  • Foreign matter is controlled during sorting and packing.
  • Export packaging is checked for cleanliness and integrity.
  • Farm and batch traceability can be maintained according to supplier systems.

Applications

  • Fresh fruit retail
  • Supermarket distribution
  • Wholesale fruit markets
  • Hotels and restaurants
  • Foodservice
  • Fresh-cut fruit
  • Juice and smoothie preparation
  • Fruit processing
  • Canning and drying
  • International fresh-fruit export

EXPORT INFORMATION

Main Export Product Fresh Vietnamese Pineapple
Origin Vietnam
Target Buyers Importers, distributors, wholesalers, retailers and foodservice buyers
Export Market Global B2B markets
Product Form Whole fresh pineapple
Variety Confirmed according to actual farm source
Size Grade Customized according to buyer specification
Weight Grade Customized according to buyer requirements
Maturity Grade Adjusted for destination and transit time
Quality Grade According to agreed export specification
Flesh Color Yellow to golden-yellow
Brix Specification Confirmed according to buyer requirements
Crown Specification Standard or buyer-specific
Packaging Export cartons, crates or customized formats
Packing Weight Customized
Labeling According to destination-market requirements
Traceability Available according to farm/lot system
Phytosanitary Certificate Subject to importing-country requirements
Certificate of Origin Available when applicable
Laboratory Testing Available according to buyer requirements
Food Safety Documents Subject to destination requirements
Product Declaration Subject to applicable regulations
HS Classification Fresh pineapple commonly falls under HS 0804.30; verify final code
Shipping Method Reefer container / temperature-controlled logistics
Cold Chain Recommended for controlled fresh-fruit logistics
MOQ Subject to harvest availability and order volume

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
8kg Export Carton Importers / Retailers Convenient handling
10kg Export Carton Wholesale / Distributors Efficient bulk format
Plastic Crate Foodservice / Wholesale Ventilation and easy handling
Reinforced Carton Long-Distance Export Improved transit protection
Retail-Ready Carton Supermarkets Consumer-oriented presentation
Palletized Export Pack Large Importers Efficient container handling
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