FRESH PALMER MANGO – VIETNAM | SWEET, AROMATIC TROPICAL FRUIT FOR WHOLESALE & EXPORT
Fresh Palmer mango with sweet flavor and aromatic tropical notes.
Vietnamese-grown Palmer mango with an attractive red-purple blush, yellow-orange flesh and a sweet, aromatic flavor. Suitable for wholesale, supermarkets, foodservice and export distribution, with customizable fruit size, maturity, carton packing and cold-chain specifications.
Palmer mango variety with attractive commercial appearance.
Sweet, aromatic tropical flavor.
Firm flesh suitable for handling and distribution.
Flexible grading, sizing and export packing options.
Order This Product
$1.80
QUICK FACTS
- Fresh Mangifera indica mango.
- Recognized Palmer variety.
- Attractive red-purple skin coloration.
- Yellow-orange flesh when ripe.
- Sweet and aromatic flavor profile.
- Suitable for controlled-maturity shipping.
- Suitable for wholesale distribution.
- Suitable for supermarket programs.
- Suitable for foodservice and fresh-cut applications.
- Export specifications can be customized for B2B buyers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Palmer Mango |
| Vietnamese Name | Xoài Palmer |
| Botanical Name | Mangifera indica |
| Variety | Palmer |
| Product Type | Fresh mango |
| Origin | Vietnam |
| Fruit Shape | Oval to elongated-oval |
| Skin Color | Green with red to purple blush, depending on maturity |
| Flesh Color | Yellow to orange-yellow |
| Flavor | Sweet, aromatic and mildly tangy depending on maturity |
| Aroma | Distinctive tropical mango aroma |
| Texture | Firm, juicy flesh |
| Fiber | Generally low to moderate depending on fruit maturity and growing conditions |
| Seed | Single mango stone |
| Fruit Size | Buyer-defined commercial size |
| Weight Range | According to agreed grade and size |
| Maturity | Green-mature, turning or ripe |
| Grade | According to buyer specification |
| Appearance | Clean, intact and commercially presentable |
| Defect Tolerance | According to agreed specification |
| Foreign Matter | Not permitted |
| Visible Mold | Not permitted |
| Temperature | Controlled cold-chain conditions according to validated handling protocol |
| Packaging | Export carton, crate or customized packaging |
Detail Information
Quality Control
- Fruit is inspected for Palmer variety, maturity and external appearance.
- Mangoes are sorted according to size and commercial grade.
- Damaged, diseased and unsuitable fruits are removed.
- Skin color and maturity are assessed according to the shipping program.
- Firmness is controlled to reduce handling damage during transportation.
- Residue testing can be arranged according to destination-market requirements.
- Phytosanitary procedures are followed where required.
- Export cartons are inspected for strength and packing consistency.
- Product labels are checked against shipment documentation.
- Lot traceability is maintained throughout the export process.
Applications
- Fresh fruit retail.
- Supermarket distribution.
- Wholesale fruit markets.
- Foodservice and hospitality.
- Fresh-cut mango products.
- Smoothies and juices.
- Fruit platters and desserts.
- Tropical fruit specialty stores.
- Importer and distributor programs.
- Private-label fresh fruit supply.
EXPORT INFORMATION
| Export Information | Details |
|---|---|
| Main Product | Fresh Palmer Mango |
| Origin | Vietnam |
| Buyer Type | Importers, wholesalers, distributors, supermarkets and foodservice companies |
| Order Type | Wholesale, bulk export and retail supply |
| MOQ | Negotiable according to season and order volume |
| Variety | Palmer |
| Fruit Grade | According to agreed commercial specification |
| Size Specification | Buyer-defined size/count per carton |
| Maturity Specification | Green-mature, turning or ripe |
| Color Specification | Green/red-purple skin according to maturity |
| Packing Format | Export carton, crate or custom packaging |
| Carton Weight | Customized according to buyer requirements |
| Labeling | Standard or private-label subject to regulations |
| Palletization | Available according to destination logistics |
| Cold Chain | Temperature-controlled transport according to validated protocol |
| Phytosanitary Certificate | Available when required |
| Certificate of Origin | Available when applicable |
| Commercial Invoice | Available for export transactions |
| Packing List | Available for export shipments |
| COA / Testing | Available according to buyer requirements |
| Residue Testing | Can be arranged for destination-market MRL compliance |
| Traceability | Farm/lot/batch traceability |
| Inspection | Third-party inspection can be arranged |
| Production Availability | Subject to seasonal harvest and supplier capacity |
| Lead Time | Confirmed according to order quantity and destination |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium retail | Attractive supermarket presentation |
| 8–10kg Carton | Importers & wholesalers | Efficient commercial handling |
| 12–15kg Carton | Bulk distribution | Higher volume per shipment |
| 18–20kg Carton | Large wholesale orders | Efficient bulk logistics |
| Custom Export Carton | Private-label buyers | Customized branding and specifications |
NATURAL INGREDIENTS
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