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FRESH NORTHWEST VIETNAM WILD GRAPES 1KG – WOODY VINE FRUIT FOR INFUSION & FERMENTATION

Fresh Northwest wild grapes for soaking in alcohol or rock sugar.

Fresh wild grapes from Northwest Vietnam, described as woody-stem grapes, carefully cleaned and supplied in 1kg packs. Suitable for traditional alcohol infusion, rock-sugar soaking and specialty fermented beverage preparation, subject to actual botanical identification and processing conditions.

Distinctive wild grape product from Northwest Vietnam.
Fresh, cleaned and convenient 1kg format.
Suitable for traditional alcohol infusion.
Suitable for rock-sugar soaking and specialty processing.
Order This Product $3.04 Minimum order: 1000 units
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QUICK FACTS

  • Wild-harvested or naturally grown positioning, subject to sourcing.
  • Northwest Vietnam regional specialty.
  • Fresh raw-fruit format.
  • Woody-stem wild grape characteristics.
  • Cleaned before packing.
  • Convenient 1kg commercial size.
  • Suitable for alcohol infusion.
  • Suitable for rock-sugar soaking.
  • Suitable for specialty food and beverage processing.

Quantity-based Pricing

Quantity Unit Price
1000–1999 $3.04
2000–2999 $2.93
3000+ $3.87

PRODUCT SPECIFICATIONS

Product Name Fresh Northwest Wild Grapes 1kg
Vietnamese Name Nho rừng Tây Bắc ngâm rượu 1kg
Product Type Fresh wild fruit
Botanical Identity To be verified according to actual species
Regional Origin Northwest Vietnam, subject to sourcing documentation
Plant Characteristic Woody-stem wild grape, according to supplied description
Raw Material Fresh wild grapes
Processing Status Fresh, cleaned and packed
Color According to actual fruit maturity
Fruit Size According to seasonal harvest
Flavor Naturally fruity, sweet-tart or tart depending on maturity
Aroma Characteristic wild-fruit aroma
Seed Status May contain seeds; verify according to actual fruit
Sugar Content Naturally occurring; variable by maturity
Added Sugar None in fresh raw fruit
Preservatives None intentionally added to fresh fruit, subject to actual handling
Foreign Matter Controlled through cleaning and sorting
Defect Tolerance According to agreed fresh-fruit specification
Net Weight 1kg
Primary Packaging Food-grade bag, pouch, tray or other approved packaging
Secondary Packaging Export carton where applicable
Storage Refrigerated or other validated conditions according to supplier specification
Shelf Life Depends on fruit maturity, handling and cold-chain conditions
MOQ Negotiable
OEM / Private Label Subject to supplier capability

Detail Information

Quality Control

  • Verify the botanical identity of the wild grape before commercial export.
  • Confirm Northwest Vietnam sourcing where regional origin is claimed.
  • Select mature, fresh and undamaged fruit.
  • Remove leaves, stems, foreign matter and visibly defective fruit.
  • Wash or clean according to the actual approved handling process.
  • Control fruit firmness, color and maturity.
  • Check for mold, fermentation or physical deterioration.
  • Conduct pesticide/residue or contaminant testing where required, particularly for wild-harvested fruit.
  • Maintain lot identification and traceability.
  • Verify net weight of each 1kg pack.
  • Maintain suitable storage and cold-chain conditions where required.

Applications

  • Traditional grape alcohol infusion.
  • Rock-sugar soaked fruit preparation.
  • Specialty fermented beverage processing.
  • Homemade fruit infusion.
  • Traditional regional beverage products.
  • Specialty food and beverage retail.
  • Restaurant and hospitality applications.
  • Dried-fruit or processed-fruit development.
  • Fruit-based specialty product manufacturing.

EXPORT INFORMATION

Export Product Fresh Northwest Wild Grapes 1kg
Country of Origin Vietnam
Regional Origin Northwest Vietnam, subject to documentation
Product Category Fresh wild fruit
Botanical Classification Must be confirmed before export
Main Export Markets Subject to destination fresh-fruit and food regulations
HS Code To be determined after botanical/product classification
Pack Size 1kg
Packaging Food-grade moisture-protective and ventilated packaging as appropriate
Storage According to validated fresh-fruit specification
Shipping Method Air freight or temperature-controlled transport where appropriate
Cold Chain Recommended where required to preserve freshness
Labeling Product name, botanical/common name, origin, net weight and required information
Phytosanitary Certificate Subject to importing-country requirements
Pesticide / Contaminant Compliance Must meet destination-market requirements
Wild-Harvest Documentation May be required depending on species and destination
Food Safety Documentation Subject to buyer and destination requirements
Certificate of Origin Subject to applicable origin documentation
Certificate of Analysis Available where testing is conducted
Import Permit Buyer/importer to verify destination requirements
Alcohol Infusion Use Buyer must separately comply with alcohol regulations if processing into alcoholic beverages
Shelf Life Depends on maturity, handling and transportation
Batch Traceability Recommended for each harvest lot
MOQ Negotiable according to season
Private Label Subject to supplier capability
Sample Subject to availability and destination import rules
Trade Documents Commercial invoice, packing list and applicable export documents
Customs Clearance Subject to accurate botanical/product classification

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
1kg Food-Grade Bag Household & specialty retail Convenient traditional-use format
1kg Ventilated Pouch Fresh-fruit retail Supports fruit ventilation
1kg Vacuum-Compatible Pack Short-distance distribution Helps reduce handling exposure where appropriate
1kg × 6 Carton Wholesale Convenient commercial distribution
1kg × 10 Carton Importers Suitable for larger orders
Customized Retail Pack Specialty stores Supports product branding
Export Carton International Distribution Organized transportation
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