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FRESH NATURAL VIETNAMESE CINNAMON STICKS – 12-MONTH SHELF LIFE | IMPORTER WHOLESALE

Fresh Vietnamese cinnamon sticks for importer wholesale supply.

Fresh Vietnamese cinnamon sticks supplied for importers and wholesale buyers. Suitable for food processing, spice preparation, beverage applications, and further drying or processing. The stated 12-month shelf life should be validated according to storage and packaging conditions.

Vietnamese-origin cinnamon supplied for importer sourcing
Fresh stick format suitable for further processing
Suitable for food, spice, and beverage applications
Wholesale supply designed for bulk B2B purchasing
Order This Product $6.94 Minimum order: 1000 units
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QUICK FACTS

  • Fresh cinnamon stick format
  • Vietnamese origin
  • Characteristic cinnamon aroma
  • Warm spicy flavor profile
  • Suitable for further drying
  • Suitable for grinding and processing
  • Suitable for spice blends
  • Suitable for beverage applications
  • Flexible bulk-order specifications
  • Suitable for importer sourcing

Quantity-based Pricing

Quantity Unit Price
1000–1999 $6.94
2000–2999 $6.88
3000+ $6.63

PRODUCT SPECIFICATIONS

Product Name Fresh Vietnamese Cinnamon Sticks
Product Type Fresh cinnamon bark/sticks
Product Category Fresh spice / food ingredient
Country of Origin Vietnam
Supplier Type Wholesale / Export Supplier
Botanical Source Cinnamon; exact species subject to verification
Product Form Fresh sticks
Commercial Grade According to buyer specification
Product Condition Fresh
Color Natural fresh bark color
Aroma Characteristic fresh cinnamon aroma
Flavor Warm, spicy and aromatic
Texture Fresh, firm and fibrous
Moisture Naturally higher than dried cinnamon; specification to be confirmed
Volatile Oil Subject to laboratory testing
Foreign Matter Controlled according to agreed specification
Microbiological Parameters According to destination-market requirements
Additives None expected for fresh cinnamon
Stick Length According to buyer specification

Detail Information

Quality Control

  • Fresh sticks should be clean, firm, and appropriately sorted.
  • Product should be inspected for visible mold, decay, insect damage, and excessive physical defects.
  • Moisture and water activity should be evaluated because fresh cinnamon requires different storage controls from dried cinnamon.
  • Microbiological parameters should comply with destination-market requirements.
  • Packaging should provide suitable protection against moisture, contamination, and physical damage.
  • The claimed 12-month shelf life should be supported by actual stability validation under defined storage conditions.
  • Phytosanitary requirements should be checked before shipment to the destination country.

Applications

  • Further cinnamon drying
  • Spice processing
  • Food ingredient manufacturing
  • Beverage and infusion applications
  • Spice blending
  • Food-service preparation
  • Further industrial processing

EXPORT INFORMATION

Product Fresh Vietnamese Cinnamon Sticks
Origin Vietnam
Export Form Fresh sticks
Product Condition Fresh
Main Applications Spice, food and beverage processing
Target Buyers Importers, wholesalers and distributors
Industrial Buyers Spice and food processors
Further Processing Drying, grinding and spice preparation
Bulk Supply Available
MOQ Negotiable
Packaging Food-grade export packaging
Pack Size Customizable
Private Label Subject to MOQ and packaging requirements
OEM / ODM Subject to buyer requirements
Labeling According to destination-market regulations
Palletization Subject to product and shipment requirements
Container Loading Based on final packaging and logistics conditions
COA Available subject to testing requirements
Phytosanitary Certificate Subject to destination-country requirements

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
5KG Food-Grade Pack Small importers Easier handling
10KG Carton Spice distributors Practical wholesale format
20KG Carton Food processors Efficient bulk sourcing
25KG Bulk Pack Large importers Higher-volume purchasing
Customized Export Packaging Private-label buyers Flexible specifications
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