FRESH KENT MANGO – VIETNAM | COMPETITIVE WHOLESALE SUPPLY FOR B2B EXPORT
Fresh Kent mango from Vietnam for competitive wholesale supply.
Fresh Kent mango supplied from Vietnam, selected for commercial appearance, firm flesh and a sweet tropical flavor. Suitable for importers, wholesalers, supermarkets, fruit distributors and foodservice buyers, with flexible sizing, grading and packaging options for bulk domestic or export orders.
Kent mango variety supplied from Vietnamese growing areas.
Fresh fruit with sweet tropical flavor and firm flesh.
Competitive wholesale pricing subject to order volume.
Suitable for bulk B2B distribution and export programs.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese tropical fruit.
- Kent mango variety.
- Sweet and aromatic flavor profile.
- Firm, juicy flesh when harvested at suitable maturity.
- Attractive commercial appearance.
- Multiple size specifications can be offered.
- Flexible commercial grading.
- Suitable for supermarket distribution.
- Suitable for foodservice and fresh-fruit distributors.
- Export packaging can be customized.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Kent Mango |
| Vietnamese Name | Xoài giống Kent tươi |
| Product Type | Fresh tropical fruit |
| Origin | Vietnam |
| Variety | Kent |
| Botanical Name | Mangifera indica |
| Fruit Condition | Fresh |
| Flavor | Sweet, aromatic tropical mango |
| Flesh | Firm and juicy, depending on maturity |
| Skin Color | Green to green-yellow with variety- and maturity-dependent coloration |
| Fruit Shape | Oval to oblong, variety-dependent |
| Size | Buyer-specified |
| Weight | Buyer-specified |
| Grade | Commercial grade according to agreed specification |
| Maturity | Selected according to market and transportation requirements |
| Appearance | Clean, fresh and commercially acceptable |
| Defect Tolerance | According to buyer specification |
| Bruising | Controlled during harvesting and packing |
| Seed | Single mango stone/pit |
| Residue Compliance | Must meet destination-market MRL requirements |
| Pesticide Control | Farm records/testing where required |
| Food Safety | Controlled according to applicable regulations |
| Post-Harvest Handling | Sorting, grading and packing according to export specification |
| Storage | According to validated post-harvest requirements |
| Shelf Life | Depends on maturity, handling and storage conditions |
Detail Information
Quality Control
- Kent mangoes should be verified for variety, maturity and commercial quality.
- Fruit should be sorted according to size, appearance and agreed grade.
- Mangoes should be free from unacceptable decay and major physical damage.
- Harvest maturity should match the intended transportation period.
- Weight and size tolerances should follow the buyer's specification.
- Post-harvest handling should minimize bruising and mechanical damage.
- Residue compliance should follow destination-market requirements.
- Export packaging should protect fruit during handling and transportation.
Applications
- Fresh fruit wholesale.
- International mango import.
- Supermarket distribution.
- Fresh produce distributor networks.
- Hotels and restaurants.
- Catering and foodservice.
- Fresh-cut fruit businesses.
- Juice and smoothie processing.
- Premium tropical fruit retail.
- Bulk B2B export programs.
EXPORT INFORMATION
| Export Product | Fresh Kent Mango |
| Country of Origin | Vietnam |
| Product Category | Fresh tropical fruit |
| Variety | Kent |
| Supply Source | Vietnamese growing areas |
| Main Buyers | Importers, wholesalers, distributors and retailers |
| Target Channels | Supermarkets, fresh markets, specialty stores and foodservice |
| Export Form | Fresh whole mango |
| Available Grades | According to supplier and buyer specification |
| Available Sizes | Customized according to destination market |
| Packaging | Export cartons, trays or customized packaging |
| Carton Weight | Buyer-specific |
| Labeling | Customized according to destination regulations |
| Private Label | Subject to supplier capability |
| Cold Chain | Applied where required by variety and destination |
| Storage | According to validated post-harvest specification |
| Shelf Life | Variety-, maturity- and handling-dependent |
| HS Code | Fresh mango is generally classified under HS 0804.50; verify exact classification |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Certificate of Origin | Subject to exporter documentation |
| MRL Compliance | Must meet destination-market pesticide residue limits |
| Quality Inspection | Available according to buyer specification |
| Testing Documents | Available where applicable |
| Sample Order | Subject to availability and shipping conditions |
| MOQ | Negotiable according to volume and packaging |
| Lead Time | Depends on harvest season and order quantity |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium Retail | Attractive presentation |
| 6–8kg Carton | Supermarkets | Convenient commercial format |
| 8–10kg Carton | Wholesale | Efficient distribution |
| 10–15kg Carton | Importers | Bulk shipment efficiency |
| Tray + Carton | Retail Display | Better fruit presentation |
| Custom Export Carton | Private Label | Buyer-specific branding |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM