FRESH GREEN VIETNAMESE BANANAS – RELIABLE SUPPLIER | WHOLESALE EXPORT
Fresh green bananas from Vietnam for wholesale export.
Fresh green Vietnamese bananas supplied at commercial maturity for wholesale, food processing, and controlled ripening. Suitable for importers, distributors, retailers, and food-service buyers seeking consistent tropical fruit supply from Vietnam.
Fresh green maturity suitable for controlled ripening and distribution.
Vietnamese origin with bulk wholesale supply capability.
Suitable for retail, food service, processing, and distribution.
Custom specifications and packing can be discussed for B2B orders.
Order This Product
$3.43
QUICK FACTS
- Fresh whole banana fruit
- Green commercial maturity
- Naturally sweet flavor after ripening
- Suitable for controlled ripening
- Convenient for wholesale distribution
- Multiple packing configurations available
- Suitable for food-service applications
- Suitable for fruit processing
- Vietnam tropical fruit origin
- Custom buyer specifications available
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.43 |
| 2000–2999 | $3.22 |
| 3000+ | $3.04 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Green Vietnamese Bananas |
| Product Type | Fresh whole banana fruit |
| Origin | Vietnam |
| Fruit Condition | Fresh |
| Maturity Stage | Green / mature-green, subject to buyer specification |
| Banana Form | Whole fruit |
| Variety | To be confirmed by supplier |
| Fruit Size | Subject to agreed commercial grade |
| Fruit Length | According to selected grade |
| Fruit Diameter | According to selected grade |
| Skin Color | Green |
| Flesh Color | Cream to pale yellow when ripe |
| Taste | Naturally sweet after ripening |
| Texture | Firm when green; softer when ripe |
| Aroma | Mild natural banana aroma |
| Ripening | Suitable for controlled ripening |
| Grade | Buyer/supplier grading specification |
| Defect Tolerance | According to agreed export specification |
| Foreign Matter | Controlled according to food safety requirements |
| Pesticide Residue | Subject to applicable MRL requirements and testing |
Detail Information
Quality Control
- Bananas are selected at an appropriate green maturity for transportation and distribution.
- Fruit should be inspected for physical damage, bruising, excessive scars, and unsuitable maturity.
- Size and grade can be sorted according to buyer requirements.
- Packaging should protect fruit from compression and handling damage.
- Pesticide residue compliance should be supported by applicable testing or supplier documentation.
- Phytosanitary documentation should be prepared when required by the destination market.
- Cold-chain and temperature-management requirements should follow the agreed commercial specification.
- Final quality tolerances should be confirmed before shipment.
Applications
- Fresh fruit retail and supermarket distribution.
- Wholesale tropical fruit distribution.
- Controlled-ripening programs for importers and distributors.
- Hotels, restaurants, and food-service businesses.
- Smoothies and beverage preparation after ripening.
- Bakery and dessert production.
- Fruit processing and ingredient manufacturing.
- Banana-based food and snack production.
EXPORT INFORMATION
| Supply Origin | Vietnam |
| Product Category | Fresh tropical fruit |
| Commercial Form | Whole green bananas |
| Main Buyers | Importers, wholesalers, distributors, retailers |
| Food-Service Supply | Available subject to order specification |
| Processing Use | Suitable for food processing |
| Ripening Stage | Green / mature-green |
| Ripening Control | Suitable for controlled ripening |
| Grade Selection | Available according to buyer specification |
| Size Selection | Available according to commercial grade |
| Packaging Format | Export carton, crate, or customized format |
| Packing Weight | Customized according to buyer requirements |
| Private Label | Subject to supplier capability |
| Custom Packing | Available upon agreement |
| Quality Inspection | Pre-shipment inspection can be arranged |
| MRL Compliance | Based on destination-market requirements |
| Phytosanitary Certificate | Available when required and applicable |
| Certificate of Origin | Subject to shipment and applicable regulations |
| Shipping Condition | According to validated fresh-fruit handling requirements |
| Container Type | Reefer container commonly used for fresh fruit |
| Loading Quantity | Depends on packaging, container configuration, and product specification |
| MOQ | Subject to supplier quotation and shipment plan |
| Payment Terms | Negotiable based on contract |
| Lead Time | Depends on harvest, packing, documentation, and shipping schedule |
| HS Classification | Verify exact HS code with customs broker/import authority |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 5–10 kg Carton | Retail & wholesale | Easy handling and distribution |
| 12–13 kg Carton | Importers & distributors | Efficient commercial packing |
| 18–20 kg Carton | Bulk wholesale | Suitable for larger-volume orders |
| Plastic Crate | Food service & local distribution | Strong ventilation and handling |
| Customized Export Carton | Private-label buyers | Supports customized branding |
| Buyer-Specified Packing | Contract supply | Matches individual market requirements |
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