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FRESH GIA LAI GINGER – VIETNAM | AROMATIC & SPICY GINGER ROOT FOR EXPORT

Fresh Gia Lai ginger with a natural aroma and spicy flavor.

Fresh Gia Lai Ginger from Vietnam

is selected for its fresh appearance, firm texture, characteristic ginger aroma and naturally spicy flavor. Suitable for cooking, tea, beverages, seasoning and food processing. Ideal for wholesalers, importers, distributors and export markets.

Gia Lai Origin
Fresh Selected Rhizomes
Aromatic & Spicy
Versatile Raw Material
Order This Product $0.75 Minimum order: 2000 units
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QUICK FACTS

  • Vietnamese origin
  • Gia Lai regional product
  • Central Highlands origin
  • Fresh ginger
  • Whole ginger rhizomes
  • Firm texture
  • Natural ginger aroma
  • Warm spicy flavor
  • Versatile food ingredient

Quantity-based Pricing

Quantity Unit Price
2000–2999 $0.75
3000–3999 $0.56
4000+ $0.46

PRODUCT SPECIFICATIONS

Product Name Fresh Gia Lai Ginger
Vietnamese Name Gừng Tươi Gia Lai
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Gia Lai Province, Vietnam
Geographic Region Central Highlands of Vietnam
Product Form Fresh Whole Rhizomes
Appearance Fresh, Clean & Firm
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Pungent
Texture Firm
Size According to buyer specification
Weight According to buyer specification
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Additives According to actual handling
Preservatives According to actual post-harvest treatment
Packaging Mesh Bag / PE Bag / Carton / Customized
Net Weight Customized
Storage Cool, Dry & Well-Ventilated Conditions
Shelf Life According to validated storage conditions

Detail Information

Quality Control

  • Growing-region verification
  • Farm traceability
  • Botanical identification
  • Raw-material inspection
  • Harvest maturity inspection
  • Size grading
  • Storage-condition monitoring
  • Shelf-life validation
  • Label compliance review
  • Pre-shipment inspection

Applications

  • Gia Lai fresh ginger
  • Vietnamese ginger root
  • Central Highlands ginger
  • Fresh ginger rhizome
  • Whole ginger
  • Mature ginger
  • Seasonal ginger
  • Ginger tea
  • Ginger beverage
  • Cooking spice

EXPORT INFORMATION

Product Fresh Gia Lai Ginger
Vietnamese Name Gừng Tươi Gia Lai
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Gia Lai Province
Geographic Region Central Highlands
Product Form Whole Fresh Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Pungent
Texture Firm
Size Grade Customized
Weight Grade Customized
Foreign Matter According to specification
Rot / Damage According to export specification
Post-Harvest Treatment According to destination requirements
Additives According to actual handling
Preservatives According to actual treatment
Packaging Mesh Bag / PE Bag / Carton
Net Weight Customized
Wholesale Supply Available
Bulk Supply Available
Fresh Ginger Supply Available
Tea Industry Supply Available
Beverage Industry Supply Available
Spice Industry Supply Available
Food Processing Supply Available
Restaurant Supply Available
Retail Supply Available
Importer Supply Available
Distributor Supply Available
Private Label Available where applicable
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Mesh / PE Bag Retail Convenient
1kg Mesh / PE Bag Retail / Food Service Practical
2kg Bag Household / Restaurant Larger quantity
5kg Carton Restaurants Commercial supply
10kg Carton Distributors Bulk supply
20kg Carton Importers Export-friendly
25kg Carton / Bag Food Processors Industrial supply
50kg Bulk Bag Large Buyers Large-volume orders
Customized Carton Private Label Brand-specific presentation
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