FRESH DONG THAP MANGO – VIETNAM | GREEN/YELLOW FRUIT, 2–3 PCS/KG FOR WHOLESALE & EXPORT
Fresh Dong Thap mango, 2–3 fruits/kg, ready to eat.
Fresh mango from Dong Thap, Vietnam, available in green or yellow skin according to variety and maturity. Approximate size is 10cm, with 2–3 fruits per kg. Suitable for fresh consumption, wholesale and export. A 2–3 week shelf-life claim should be confirmed by validated storage data.
Fresh mango sourced from Dong Thap, Vietnam
Green or yellow appearance according to variety and maturity
Approx. 2–3 fruits per kg for larger-fruit specifications
Suitable for ready-to-eat, wholesale and export distribution
Order This Product
$1.28
QUICK FACTS
- Vietnamese fresh mango
- Dong Thap origin positioning
- Fresh whole fruit
- Green/yellow appearance options
- Approx. 10cm fruit size
- Approx. 2–3 fruits/kg
- Suitable for fresh consumption
- Selected by size and maturity
- Suitable for supermarket and wholesale distribution
- Export packaging can be customized
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $1.28 |
| 3000–3999 | $1.12 |
| 4000+ | $0.92 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Dong Thap Mango |
| Vietnamese Name | Xoài Đồng Tháp tươi |
| Botanical Name | Mangifera indica |
| Product Form | Fresh whole mango |
| Origin | Dong Thap, Vietnam |
| Skin Color | Green / yellow depending on variety and maturity |
| Fruit Size | Approx. 10cm, subject to tolerance |
| Fruit Count | Approx. 2–3 fruits/kg |
| Average Fruit Weight | Approx. 330–500g/fruit |
| Flesh | Juicy and characteristic of the selected variety |
| Flavor | Sweet-tangy tropical mango profile |
| Texture | Firm to juicy depending on maturity |
| Aroma | Characteristic fresh mango aroma |
| Eating Stage | Ready-to-eat or maturity controlled for transport |
| Variety | To be confirmed according to actual supplier specification |
| Grade | Export/commercial grade based on agreed specification |
| Sorting | By size, maturity, color and appearance |
| Uniformity | According to agreed buyer tolerance |
| Defects | Severe bruising, decay and unacceptable damage excluded |
| Pesticide Residues | Must comply with destination-market MRL requirements |
| Foreign Matter | Not permitted |
| Packaging | Export cartons, trays or buyer-approved formats |
| Storage | Controlled conditions according to maturity and logistics |
| Shelf Life | Approx. 2–3 weeks only if validated for specified storage conditions |
| Traceability | Farm/lot traceability subject to supplier documentation |
| Labeling | Standard or private-label options |
Detail Information
Quality Control
- Mangoes are selected according to maturity, size, appearance and fruit condition.
- Fruit is sorted to meet the agreed 2–3 fruits/kg specification where applicable.
- Green/yellow color should correspond to the selected variety and maturity stage.
- Mangoes should be free from significant decay, severe bruising and major physical damage.
- Maturity can be controlled according to the transportation method and destination.
- Pesticide residues should comply with applicable destination-market MRLs.
- Farm and lot traceability should be maintained where available.
- The stated 2–3 week shelf life should be supported by validated storage and handling data.
Applications
- Ready-to-eat fresh fruit
- Supermarket and grocery distribution
- Fresh fruit wholesale
- Specialty fruit stores
- Hotels and restaurants
- Catering and foodservice
- Fruit baskets and gift programs
- International fresh-fruit import and distribution
EXPORT INFORMATION
| Export Product | Fresh Dong Thap Mango |
| Origin Country | Vietnam |
| Regional Origin | Dong Thap |
| Target Buyers | Importers, wholesalers, distributors, supermarkets |
| Product Category | Fresh tropical fruit |
| Market Position | Fresh Vietnamese mango |
| Supply Model | B2B wholesale and export |
| Fruit Size | Approx. 10cm |
| Fruit Count | Approx. 2–3 fruits/kg |
| Carton Weight | Customized according to buyer requirements |
| Fruit Count/Carton | Based on selected size and packing format |
| Packing Format | Export carton, tray or buyer-approved format |
| Labeling | Standard or private-label labeling |
| Maturity | Ready-to-eat or controlled maturity for shipment |
| Shelf-Life Claim | Approx. 2–3 weeks subject to validated conditions |
| Storage Conditions | According to validated post-harvest specification |
| Cold Chain | Applied where required by fruit maturity and destination |
| Traceability | Farm/lot records subject to supplier system |
| Phytosanitary | Subject to destination-country requirements |
| MRL Compliance | Destination-market requirements apply |
| Quality Inspection | Third-party inspection available if required |
| MOQ | Negotiable according to order and packaging |
| Private Label | Available subject to supplier capability |
| Lead Time | Subject to season, quantity and packing schedule |
| Export Documents | Invoice, packing list, phytosanitary and applicable documents |
| Shipping | Sea or air freight according to destination |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Supermarkets & retail | Convenient handling |
| 8–10kg Carton | Wholesalers | Efficient bulk distribution |
| 10–15kg Carton | Importers & foodservice | Commercial-volume supply |
| Tray + Carton | Premium retail | Attractive fruit presentation |
| Custom Private Label | Brand owners | Buyer-specific branding |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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