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FRESH BEN TRE BANANA LEAVES 1KG – FOR BANH TET WRAPPING | VIETNAMESE FOOD PACKAGING

Fresh Ben Tre banana leaves for Banh Tet wrapping, 1kg.

Fresh banana leaves sourced from Ben Tre, Vietnam, selected for food wrapping applications such as Banh Tet. Flexible, naturally green leaves are suitable for traditional food preparation, restaurants, foodservice, specialty-food businesses, and wholesale distribution.

1kg fresh banana-leaf pack for commercial food preparation.
Ben Tre origin positioning from Vietnam's Mekong Delta.
Suitable for traditional Banh Tet and other food-wrapping applications.
Natural leaf material without the need for synthetic wrapping.
Order This Product $3.50 Minimum order: 1100 units
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QUICK FACTS

  • Fresh Vietnamese banana leaves.
  • Ben Tre origin.
  • Natural food-wrapping material.
  • Suitable for Banh Tet preparation.
  • Flexible leaf structure when properly selected.
  • Traditional Vietnamese culinary application.
  • Suitable for restaurants and foodservice.
  • Suitable for specialty-food producers.
  • Suitable for wholesale distribution.
  • Can be supplied in customized commercial packaging.

Quantity-based Pricing

Quantity Unit Price
1100–2099 $3.50
2100–3099 $3.25
3100+ $3.08

PRODUCT SPECIFICATIONS

Product Name Fresh Ben Tre Banana Leaves
Vietnamese Name Lá Chuối Tươi Bến Tre
Product Category Fresh natural food-wrapping material
Botanical Source Banana plant leaves
Country of Origin Vietnam
Origin Ben Tre, Vietnam
Product Form Fresh whole leaves
Primary Application Banh Tet wrapping
Secondary Applications Food wrapping and culinary preparation
Leaf Color Natural green
Leaf Texture Flexible and suitable for wrapping
Leaf Condition Fresh and intact according to agreed grade
Leaf Size Variable according to harvest
Leaf Length Buyer specification
Leaf Width Buyer specification
Leaf Maturity Suitable mature leaves for wrapping
Net Weight 1kg
Packaging Format 1kg commercial pack
Washing To be confirmed according to supplier process
Sanitization To be confirmed according to processing method
Additives None expected for untreated fresh leaves; verify supplier process
Storage Refrigerated/cool storage as required
Shelf Life Dependent on freshness, handling and storage
Food Contact Use Subject to applicable food-contact requirements
HS Code Reference only; exact classification should be verified

Detail Information

Quality Control

  • Leaves should be selected for freshness and suitable flexibility.
  • Leaves should be sufficiently intact for wrapping applications.
  • Excessive tears, holes, yellowing, browning and physical damage should be controlled.
  • Leaves should be free from visible soil, insects and foreign matter.
  • Leaf size should meet the buyer's agreed specification where applicable.
  • Harvest and packing practices should maintain hygienic conditions.
  • If washed or sanitized, the process should comply with the supplier's approved food-safety procedure.
  • Packaging should protect leaves from contamination and excessive dehydration.
  • Cold-chain or temperature-controlled handling should be used where required by the validated product specification.
  • Batch traceability should be maintained when required for commercial export.

Applications

  • Banh Tet wrapping.
  • Banh Chung and traditional Vietnamese food preparation.
  • Steamed and boiled food wrapping.
  • Rice and sticky-rice products.
  • Traditional food packaging.
  • Restaurant and catering applications.
  • Specialty Vietnamese food production.
  • Foodservice operations.
  • Decorative culinary presentation.

EXPORT INFORMATION

Country of Origin Vietnam
Origin Ben Tre
Product Category Fresh banana leaves
Main Material Banana leaves
Primary Use Banh Tet wrapping
Product Form Fresh whole leaves
Net Weight 1kg
Leaf Size Customized/variable
Leaf Condition Fresh and intact
Packaging Food-grade commercial packaging
Pack Size 1kg
Private Label Subject to supplier capability
MOQ To be confirmed
Bulk Orders Available subject to seasonal supply
Sample Subject to product availability
Storage Cool/refrigerated as specified
Cold Chain Subject to product specification and destination
Shipping Method Air freight / refrigerated logistics where appropriate
Loading Port Vietnam port/airport, subject to supplier location
Food Safety Documents Subject to supplier documentation
Phytosanitary Requirements Destination-dependent
Certificate of Origin Subject to applicable requirements
Packaging Requirements Destination-market requirements apply
Inspection Buyer/third-party inspection subject to agreement
HS Classification Verify exact HS code before customs declaration

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
1kg Food-Grade Bag Retail / Foodservice Convenient handling
1kg Ventilated Pack Fresh Distribution Supports airflow
1kg Moisture-Controlled Pack Longer Distribution Helps maintain leaf condition
Bulk Fresh Leaf Carton Wholesale Suitable for larger orders
Customized Foodservice Pack Restaurants / Producers Buyer-specific quantity
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