FREEZE-DRIED RAMBUTAN FROM VIETNAM – CRISPY TROPICAL FRUIT & WHOLESALE EXPORT SUPPLY
Freeze-dried rambutan with crispy texture and natural tropical flavor.
Vietnamese Freeze-Dried Rambutan is made from selected fresh rambutan and processed using freeze-drying technology. The process creates a lightweight, crispy fruit texture while maintaining the characteristic tropical flavor and aroma. Suitable for snacks, cereals, desserts, gift sets and wholesale export.
Crispy Freeze-Dried Texture
Natural Tropical Flavor
Convenient & Versatile
Premium Export Product
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$4.85
QUICK FACTS
- Vietnamese freeze-dried rambutan
- Freeze-drying technology
- Light and crispy texture
- Distinctive tropical fruit flavor
- Convenient ready-to-eat snack
- Easy to store and transport
- Suitable for premium snack markets
- Versatile food ingredient
- Suitable for retail and food service
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.85 |
| 2000+ | $4.27 |
PRODUCT SPECIFICATIONS
| Product Name | Freeze-Dried Rambutan |
| Vietnamese Name | Chôm Chôm Sấy Khô Đông Lạnh |
| Product Type | Freeze-Dried Tropical Fruit |
| Botanical Name | Nephelium lappaceum |
| Country of Origin | Vietnam |
| Product Form | Freeze-Dried Fruit |
| Peel | According to processing specification |
| Seed | With or without seed, according to specification |
| Flesh Color | White to Cream / Light Yellow |
| Texture | Light / Crispy / Crunchy |
| Flavor | Natural / Sweet / Fruity |
| Aroma | Characteristic Rambutan Aroma |
| Processing Method | Freeze Drying |
| Moisture | According to product specification |
| Water Activity | According to product specification |
| Added Sugar | None / According to formulation |
| Additives | According to specification |
| Preservatives | According to specification |
| Packaging | Pouch / Jar / Box / Customized |
| Net Weight | According to buyer specification |
| Storage | Cool and Dry Place |
| Shelf Life | According to validated product specification |
Detail Information
Freeze-Dried Rambutan
- Made from selected Vietnamese rambutan
- Carefully sorted before processing
- Processed using freeze-drying technology
- Low-temperature drying process
- Lightweight and crispy texture
- Characteristic tropical fruit flavor
- Convenient ready-to-eat format
- Suitable for premium snack applications
- Easy to store and transport
- Customized export packaging available
Quality Control
- Raw-material selection
- Fruit maturity inspection
- Fruit-size grading
- Peeling and seed processing control
- Freeze-drying process control
- Moisture testing
- Water-activity testing
EXPORT INFORMATION
| Product | Freeze-Dried Rambutan |
| Vietnamese Name | Chôm Chôm Sấy Khô Đông Lạnh |
| Botanical Name | Nephelium lappaceum |
| Country of Origin | Vietnam |
| Product Category | Freeze-Dried Tropical Fruit |
| Product Form | Freeze-Dried Fruit |
| Peel | According to specification |
| Seed | According to specification |
| Flesh Color | White / Cream / Light Yellow |
| Texture | Crispy / Crunchy |
| Flavor | Natural / Sweet / Fruity |
| Aroma | Natural Rambutan Aroma |
| Processing Method | Freeze Drying |
| Moisture | According to specification |
| Water Activity | According to specification |
| Added Sugar | None / According to formulation |
| Additives | According to specification |
| Preservatives | According to specification |
| Packaging | Pouch / Jar / Box |
| Net Weight | According to specification |
| Storage | Cool & Dry |
| Shelf Life | According to validated specification |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to production, quantity and packaging |
CONTAINER LOADING GUIDE
Reference Packing: 50g–500g Pouch/Box
| Container | Estimated Net Weight |
|---|---|
| 20GP | Approx. 5–8 MT |
| 40GP | Approx. 10–16 MT |
| 40HQ | Approx. 12–18 MT |
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