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FERMENTED VIETNAMESE GINGER WITH HONEY – 500ML | AROMATIC, WARM & NATURAL

Vietnamese ginger fermented with honey, aromatic and warming, in a 500ml bottle.

Fermented Vietnamese Ginger with Honey

combines selected traditional Vietnamese ginger with honey through a controlled fermentation process. The product features a distinctive ginger aroma with a naturally sweet, warm and mildly spicy flavor. Packed in a convenient 500ml bottle, suitable for beverages, culinary use, specialty food retail and export markets.

Traditional Vietnamese Ginger
Honey Fermentation
Sweet & Spicy Flavor
500ml Convenient Format
Order This Product $3.12 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Traditional Gừng Ta
  • Honey-fermented ginger
  • Aromatic ginger profile
  • Warm spicy flavor
  • Natural honey sweetness
  • Convenient liquid format
  • 500ml bottle
  • Specialty-food positioning

Quantity-based Pricing

Quantity Unit Price
1000–1999 $3.12
2000–2999 $2.94
3000+ $2.81

PRODUCT SPECIFICATIONS

Product Name Fermented Vietnamese Ginger with Honey
Vietnamese Name Gừng Ta Lên Men Mật Ong
Product Type Fermented Ginger & Honey Product
Country of Origin Vietnam
Main Ingredient Traditional Vietnamese Ginger
Secondary Ingredient Honey
Product Form Fermented Liquid / Ginger-Honey Preparation
Fermentation Method Controlled Fermentation
Aroma Aromatic Ginger with Honey Notes
Flavor Sweet, Warm & Mildly Spicy
Color Golden Yellow to Amber
Texture Liquid with possible natural ginger sediment
Ginger Content According to formulation
Honey Content According to formulation
pH According to product specification
Brix According to product specification
Alcohol Content According to actual fermentation process
Acidity According to product specification
Preservatives According to actual formulation
Additives According to actual formulation
Packaging Glass Bottle / PET Bottle
Net Volume 500ml
Storage According to validated product specification
Shelf Life According to validated product specification

Detail Information

Quality Control

  • Ginger raw-material inspection
  • Honey ingredient verification
  • Ginger variety verification
  • Maturity inspection
  • Cleaning control
  • Ingredient ratio verification
  • Shelf-life validation

Applications

  • Fermented ginger with honey
  • Vietnamese ginger honey
  • Gừng Ta lên men
  • Honey-fermented ginger
  • Ginger honey beverage
  • Fermented ginger drink
  • Ginger tea ingredient
  • Honey tea ingredient
  • Beverage ingredient
  • Cooking ingredient

EXPORT INFORMATION

Product Fermented Vietnamese Ginger with Honey
Vietnamese Name Gừng Ta Lên Men Mật Ong
Product Type Fermented Ginger & Honey Product
Country of Origin Vietnam
Main Ingredient Traditional Vietnamese Ginger
Secondary Ingredient Honey
Product Form Fermented Liquid
Fermentation Method Controlled Fermentation
Color Golden Yellow to Amber
Aroma Aromatic Ginger & Honey
Flavor Sweet, Warm & Mildly Spicy
Texture Liquid
Ginger Content Customized
Honey Content Customized
pH Customized
Brix Customized
Acidity Customized
Alcohol Content According to actual fermentation
Preservatives According to formulation
Additives According to formulation
Packaging Glass Bottle / PET Bottle
Net Volume 500ml
Wholesale Supply Available
Bulk Supply Available
Retail Supply Available
Specialty-Food Supply Available
Café Supply Available
Restaurant Supply Available
Tea-Shop Supply Available
Gift-Set Supply Available
Importer Supply Available
Distributor Supply Available
Private Label Available
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
100ml Bottle Trial / Gift Compact
250ml Bottle Retail Convenient
500ml Bottle Retail / Food Service Practical commercial size
700ml Bottle Premium Retail Larger format
1L Bottle Food Service Commercial supply
5L Bag-in-Box Beverage Industry Bulk ingredient
10L Bag-in-Box Food Service Efficient bulk format
Customized Gift Bottle Specialty Retail Premium presentation
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