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FAQ DOUBLE-WASHED WHITE PEPPER 630 G/L FROM VIETNAM – CLEAN, AROMATIC & WHOLESALE EXPORT SUPPLY

Vietnamese FAQ white pepper 630 g/L, washed twice for improved cleanliness.

Vietnamese FAQ White Pepper with a bulk density of approximately 630 g/L is washed twice to improve cleanliness before being dried and sorted. It offers a clean appearance, distinctive white-pepper aroma and characteristic pungent flavor. Suitable for spice processors, seasoning manufacturers, food producers and international wholesale export markets.

630 g/L Bulk Density
Double-Washed Processing
FAQ Specification
Clean Aroma & Pungent Flavor
Order This Product $7.84 Minimum order: 2000 units
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QUICK FACTS

  • Vietnamese white pepper
  • 630 g/L bulk density
  • FAQ specification
  • Washed twice
  • Improved cleanliness
  • Whole peppercorns
  • Clean appearance
  • Distinctive white-pepper aroma
  • Pungent spicy flavor

Quantity-based Pricing

Quantity Unit Price
2000–2999 $7.84
3000–3999 $7.69
4000+ $7.13

PRODUCT SPECIFICATIONS

Product Name FAQ Double-Washed White Pepper 630 g/L
Vietnamese Name Tiêu Trắng 630 g/L Rửa 2 Lần – FAQ
Product Type Double-Washed Whole White Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Pepper Type White Pepper
Bulk Density 630 g/L
Grade / Specification FAQ
Washing Process Washed Twice
Form Whole Peppercorns
Processing Washed / Dried / Cleaned / Sorted
Flavor Profile Spicy / Pungent / Peppery
Aroma Characteristic White Pepper Aroma
Color Cream / Ivory / Light Gray
Appearance Clean / Whole / Uniform
Moisture According to buyer specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Sterilization Available according to buyer requirements
HTST Treatment Available where applicable
Grinding Available upon request
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

FAQ Double-Washed White Pepper 630 g/L

  • Selected Vietnamese white peppercorns
  • 630 g/L bulk density
  • FAQ commercial specification
  • Washed twice
  • Improved surface cleanliness
  • Carefully dried after washing
  • Sorted for commercial consistency
  • Clean and uniform appearance
  • Distinctive white-pepper aroma
  • Characteristic spicy and pungent flavor
  • Whole peppercorn format
  • Suitable for international wholesale export

Quality Control

  • Raw pepper selection
  • Origin and supplier control
  • First washing-stage control
  • Second washing-stage control
  • Washing-water quality control
  • Drying process control
  • Bulk density testing
  • Moisture testing
  • Peppercorn size and grade inspection
  • Foreign-matter control

EXPORT INFORMATION

Product FAQ Double-Washed White Pepper 630 g/L
Vietnamese Name Tiêu Trắng 630 g/L Rửa 2 Lần – FAQ
Botanical Name Piper nigrum
Country of Origin Vietnam
Product Category Spice / Seasoning
Pepper Type White Pepper
Bulk Density 630 g/L
Grade FAQ
Washing Process Washed Twice
Form Whole Peppercorns
Processing Washed / Dried / Cleaned / Sorted
Flavor Spicy / Pungent / Peppery
Aroma Characteristic White Pepper
Color Cream / Ivory / Light Gray
Appearance Clean / Whole / Uniform
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Limits According to specification
Sterilization Available
HTST Treatment Available where applicable
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification

CONTAINER LOADING GUIDE

Container Estimated Capacity
20GP Subject to density, bag size and loading configuration
40GP Subject to density, bag size and loading configuration
40HQ Subject to density, bag size and loading configuration
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