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FAQ BLACK PEPPER 500 G/L FROM VIETNAM – NATURAL SPICY HEAT & CONSISTENT QUALITY

Vietnamese FAQ black pepper 500 g/L with natural spicy flavor and stable quality.

Vietnamese FAQ Black Pepper with a bulk density of approximately 500 g/L offers characteristic natural spicy heat, bold peppery aroma and consistent commercial quality. Carefully dried, cleaned and sorted, it is suitable for grinding, seasoning blends, food processing and wholesale export. Ideal for spice importers, food manufacturers and seasoning producers.

500 g/L Bulk Density
FAQ Grade
Natural Spicy Heat
Consistent Quality
Order This Product $8.19 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese black pepper
  • 500 g/L bulk density
  • FAQ specification
  • Natural spicy heat
  • Strong peppery aroma
  • Stable commercial quality
  • Carefully dried
  • Cleaned and sorted
  • Whole peppercorns

Quantity-based Pricing

Quantity Unit Price
1000–1999 $8.19
2000–2999 $8.05
3000+ $7.97

PRODUCT SPECIFICATIONS

Product Name FAQ Black Pepper 500 g/L – Natural Spicy Flavor
Vietnamese Name Tiêu Đen 500 g/L FAQ Vị Cay Tự Nhiên Chất Lượng Ổn Định
Product Type FAQ Whole Black Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Pepper Type Black Pepper
Bulk Density 500 g/L
Grade / Specification FAQ
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Profile Natural Spicy / Pungent / Peppery
Aroma Strong / Characteristic Black Pepper
Color Dark Brown / Black
Appearance Whole / Clean / Sorted
Quality Consistency Stable commercial quality according to agreed specification
Moisture According to buyer specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Sterilization Available according to buyer requirements
HTST Treatment Available where applicable
Grinding Available upon request
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

FAQ Black Pepper 500 g/L

  • Selected Vietnamese black peppercorns
  • 500 g/L bulk density
  • FAQ commercial specification
  • Natural spicy and pungent flavor
  • Strong characteristic pepper aroma
  • Stable commercial quality
  • Carefully dried
  • Cleaned and sortedSuitable for meat and seafood products
  • Suitable for sauces and marinades
  • Suitable for food manufacturing
  • Suitable for international wholesale export

Quality Control

  • Raw pepper selection
  • Vietnamese origin control
  • Supplier quality control
  • Bulk density testing
  • Moisture testing
  • Peppercorn size inspection
  • Foreign-matter control
  • Light-berry inspection
  • Mold and insect-damage inspection

EXPORT INFORMATION

Product FAQ Black Pepper 500 g/L
Vietnamese Name Tiêu Đen 500 g/L FAQ Vị Cay Tự Nhiên Chất Lượng Ổn Định
Botanical Name Piper nigrum
Country of Origin Vietnam
Product Category Spice / Seasoning
Pepper Type Black Pepper
Bulk Density 500 g/L
Grade FAQ
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Natural Spicy / Pungent / Peppery
Aroma Strong / Characteristic
Color Dark Brown / Black
Appearance Whole / Clean / Sorted
Quality Consistency Stable according to agreed specification
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Sterilization Available
HTST Treatment Available where applicable
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification
Wholesale Supply Available
Bulk Supply Available
Food Manufacturing Supply Available
Retail Packaging Available
Private Label Available
OEM Available where applicable

CONTAINER LOADING GUIDE

Container Estimated Capacity
20GP Subject to density, grade and packaging configuration
40GP Subject to density, grade and packaging configuration
40HQ Subject to density, grade and packaging configuration
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