FAQ BLACK PEPPER 500–550 G/L FROM VIETNAM – WHOLE PEPPERCORNS & WHOLESALE EXPORT SUPPLY
Vietnamese FAQ black pepper, 500–550 g/L, spicy flavor and strong aroma.
Vietnamese FAQ Black Pepper with a bulk density of approximately 500–550 g/L is carefully dried, cleaned and sorted for commercial use. It delivers the characteristic pungent aroma and spicy flavor of black pepper. Suitable for grinding, seasoning blends, food processing, spice manufacturing and international wholesale export.
500–550 g/L Bulk Density
FAQ Specification
Strong Aroma & Spicy Flavor
Versatile Processing Ingredient
Order This Product
$6.14
QUICK FACTS
- Vietnamese black pepper
- 500–550 g/L bulk density
- FAQ specification
- Whole peppercorns
- Strong natural aroma
- Characteristic spicy flavor
- Carefully cleaned and sorted
- Suitable for grinding
- Food-processing applications
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $6.14 |
| 2000–2999 | $6.04 |
| 3000+ | $5.99 |
PRODUCT SPECIFICATIONS
| Product Name | FAQ Black Pepper 500–550 g/L |
| Vietnamese Name | FAQ Tiêu Đen 500–550 g/L |
| Product Type | Whole Black Pepper |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Pepper Type | Black Pepper |
| Bulk Density | 500–550 g/L |
| Grade / Specification | FAQ |
| Form | Whole Peppercorns |
| Processing | Dried / Cleaned / Sorted |
| Flavor Profile | Spicy / Pungent / Peppery |
| Aroma | Strong / Characteristic Black Pepper |
| Color | Dark Brown / Black |
| Appearance | Whole / Clean / Sorted |
| Moisture | According to buyer specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Microbiological Quality | According to buyer specification |
| Sterilization | Available according to buyer requirements |
| HTST Treatment | Available where applicable |
| Grinding | Available upon request |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool, Dry and Well-Ventilated Place |
| Shelf Life | According to validated product specification |
Detail Information
FAQ Black Pepper 500–550 g/L
- Selected Vietnamese black peppercorns
- Bulk density approximately 500–550 g/L
- FAQ commercial specification
- Carefully dried, cleaned and sorted
- Strong natural pepper aroma
- Characteristic spicy and pungent flavor
- Whole peppercorn format
- Suitable for grinding into pepper powder
- Suitable for seasoning blends
- Suitable for international wholesale export
Quality Control
- Raw pepper selection
- Origin and supplier control
- Bulk density testing
- Moisture testing
- Peppercorn size and grade inspection
- Foreign-matter control
- Light-berry inspection
- Mold and insect-damage inspection
- Microbiological testing
EXPORT INFORMATION
| Product | FAQ Black Pepper 500–550 g/L |
| Vietnamese Name | FAQ Tiêu Đen 500–550 g/L |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Product Category | Spice / Seasoning |
| Pepper Type | Black Pepper |
| Bulk Density | 500–550 g/L |
| Grade | FAQ |
| Form | Whole Peppercorns |
| Processing | Dried / Cleaned / Sorted |
| Flavor | Spicy / Pungent / Peppery |
| Aroma | Strong / Characteristic |
| Color | Dark Brown / Black |
| Appearance | Whole / Clean / Sorted |
| Moisture | According to specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Sterilization | Available |
| HTST Treatment | Available where applicable |
| Grinding | Available |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool & Dry |
| Shelf Life | According to validated product specification |
CONTAINER LOADING GUIDE
| Container | Estimated Capacity |
|---|---|
| 20GP | Subject to density, bag size and loading configuration |
| 40GP | Subject to density, bag size and loading configuration |
| 40HQ | Subject to density, bag size and loading configuration |
NATURAL INGREDIENTS
PREMIUM QUALITY
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