EXPORT-QUALITY FROZEN MANGO – VIETNAM | WHOLE, HALVES & SLICES FOR WHOLESALE
Export-quality frozen mango in whole, halves and slices.
Vietnamese frozen mango supplied in whole fruit, half-fruit and sliced formats for B2B foodservice and processing. Suitable for smoothies, desserts, ice cream, beverages and commercial fruit preparation, with specifications and packaging customizable to buyer requirements.
Multiple formats: whole mango, halves and slices.
Vietnamese-origin frozen tropical fruit for B2B supply.
Suitable for beverages, desserts and food processing.
Export specifications and bulk packaging can be customized.
Order This Product
$1.80
QUICK FACTS
- Selected Vietnamese mango raw material.
- Convenient frozen format for commercial use.
- Available in whole-fruit format.
- Available as mango halves.
- Available as mango slices.
- Suitable for smoothies and beverages.
- Suitable for ice cream and frozen desserts.
- Suitable for bakery and foodservice.
- Bulk packaging supports industrial buyers.
- Suitable for wholesale and international export.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Export-Quality Frozen Mango |
| Vietnamese Name | Xoài đông lạnh |
| Origin | Vietnam |
| Botanical Name | Mangifera indica |
| Product Type | Frozen mango |
| Available Forms | Whole, halves and slices |
| Whole Mango | Frozen whole fruit according to agreed specification |
| Mango Halves | Half-cut mango with or without seed according to specification |
| Mango Slices | Sliced mango with customized thickness and dimensions |
| Mango Variety | Buyer-specified / subject to seasonal availability |
| Maturity | Selected according to intended application |
| Skin | Present or removed depending on product format |
| Seed | Present or removed according to product specification |
| Flesh Color | Yellow to yellow-orange depending on variety and maturity |
| Flavor | Characteristic sweet-tangy mango flavor |
| Aroma | Characteristic mango aroma |
| Texture | Firm or soft according to variety, maturity and freezing specification |
| Brix | Product- and variety-dependent |
| Cut Size | Customized according to buyer requirements |
| Slice Thickness | Customized according to buyer specification |
| Additives | To be confirmed according to actual formulation |
| Added Sugar | To be confirmed; plain frozen mango should be distinguished from sweetened products |
| Preservatives | To be confirmed according to product formulation |
| Microbiological Criteria | According to agreed food-safety specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Packaging | Food-grade frozen-food packaging |
| Pack Size | Customizable |
| Storage | Frozen storage, typically -18°C or below, subject to validated specification |
| Shelf Life | According to validated product specification |
Detail Information
Quality Control
- Mangoes are selected according to maturity, variety and intended processing format.
- Whole fruit, halves and slices are inspected for appearance and physical integrity.
- Cut dimensions and slice thickness can be controlled according to the buyer's technical specification.
- Brix, color, texture and sensory characteristics can be defined for each SKU.
- Foreign-material control is applied during processing and packing.
- Microbiological parameters should comply with the agreed food-safety specification.
- Frozen storage temperature should be maintained according to the validated product specification.
- COA and product documentation can be supplied according to supplier capability.
Applications
- Smoothies: Convenient frozen mango for commercial smoothie production.
- Beverages: Suitable for mango drinks, juice blends and fruit beverages.
- Ice Cream: Suitable for mango ice cream and frozen dessert formulations.
- Desserts: Ideal for fruit desserts, yogurt, puddings and toppings.
- Bakery: Mango slices and pieces can be used in selected bakery applications.
- Foodservice: Whole, half and sliced formats support restaurant and catering operations.
- Food Processing: Suitable as a raw material for industrial fruit processing.
- Retail: Selected formats can be developed for frozen-fruit retail packs.
EXPORT INFORMATION
| Export Product | Vietnamese Export-Quality Frozen Mango |
| Country of Origin | Vietnam |
| Product Category | Frozen processed fruit |
| HS Code Reference | Frozen mango is commonly classified under HS 0811; verify exact classification |
| Available Formats | Whole, halves and slices |
| Supply Type | B2B wholesale and bulk export |
| Mango Variety | Buyer-specified / subject to availability |
| Maturity | According to agreed product specification |
| Whole Fruit Specification | Size, weight and quality grade according to buyer requirements |
| Half Mango Specification | Cut style, seed status and size according to specification |
| Slice Specification | Length, width and thickness according to buyer requirements |
| Packaging | Food-grade frozen-food packaging |
| Pack Weight | Customizable |
| Master Carton | According to buyer specification |
| Palletization | According to container and destination requirements |
| Cold Chain | Required throughout frozen logistics |
| Storage | Typically -18°C or below, subject to validated specification |
| Shelf Life | According to validated product specification |
| MOQ | Negotiable |
| Custom Cuts | Available subject to production capability |
| OEM/ODM | Subject to factory capability |
| Private Label | Subject to MOQ and packaging agreement |
| COA | Available according to supplier documentation |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Retail & small foodservice | Easy portion control |
| 2kg–5kg Bag | Restaurants & foodservice | Practical commercial format |
| 10kg Bag | Food manufacturers | Efficient bulk handling |
| 20kg Bulk Bag | Industrial processing | Suitable for large-volume buyers |
| Custom Bulk Packaging | OEM/Private Label | Adapted to buyer requirements |
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