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EXPORT-GRADE FREEZE-DRIED RAMBUTAN FROM VIETNAM – CRISPY TROPICAL FRUIT & WHOLESALE SUPPLY

Export-grade freeze-dried rambutan with crispy texture and tropical flavor.

Vietnamese Freeze-Dried Rambutan is processed from selected fresh fruit using freeze-drying technology to create a light, crispy texture while preserving its characteristic tropical flavor and aroma. Carefully controlled processing and quality standards make it suitable for premium snacks, food ingredients, retail and international wholesale markets.

Export-Grade Quality
Crispy Freeze-Dried Texture
Natural Tropical Flavor
B2B Export Ready
Order This Product $5.88 Minimum order: 1500 units
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QUICK FACTS

  • Vietnamese freeze-dried rambutan
  • Export-grade quality
  • Freeze-drying technology
  • Light and crispy texture
  • Distinctive tropical flavor
  • Convenient ready-to-eat snack
  • Easy storage and transportation
  • Suitable for premium retail
  • Versatile food ingredient

Quantity-based Pricing

Quantity Unit Price
1500–2499 $5.88
2500–2999 $5.71
3000+ $5.11

PRODUCT SPECIFICATIONS

Product Name Export-Grade Freeze-Dried Rambutan
Vietnamese Name Chôm Chôm Sấy Thăng Hoa Đạt Chuẩn Xuất Khẩu
Product Type Freeze-Dried Tropical Fruit
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Product Form Freeze-Dried Rambutan
Peel According to specification
Seed With or without seed, according to buyer requirements
Flesh Color White to Cream / Light Yellow
Texture Light / Crispy / Crunchy
Flavor Natural / Sweet / Fruity
Aroma Characteristic Rambutan Aroma
Processing Method Freeze Drying
Quality Grade Export Grade
Moisture According to buyer specification
Water Activity According to specification
Added Sugar None / According to formulation
Additives According to specification
Preservatives According to specification
Packaging Pouch / Jar / Box / Bulk Bag
Net Weight According to buyer specification
Storage Cool and Dry Place
Shelf Life According to validated product specification

Detail Information

Export-Grade Freeze-Dried Rambutan

  • Made from selected Vietnamese rambutan
  • Raw materials sorted according to quality requirements
  • Processed using freeze-drying technology
  • Controlled drying conditions
  • Lightweight and crispy texture
  • Characteristic tropical fruit flavor
  • Convenient ready-to-eat format
  • Suitable for premium snack products
  • Suitable for food manufacturing
  • Export packaging available

Quality Control

  • Raw-material selection
  • Fruit maturity inspection
  • Fruit-size grading
  • Peel and seed processing control
  • Freeze-drying process control
  • Moisture testing
  • Water-activity testing

EXPORT INFORMATION

Product Export-Grade Freeze-Dried Rambutan
Vietnamese Name Chôm Chôm Sấy Thăng Hoa Đạt Chuẩn Xuất Khẩu
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Product Category Freeze-Dried Tropical Fruit
Product Form Freeze-Dried Fruit
Quality Grade Export Grade
Peel According to specification
Seed According to specification
Flesh Color White / Cream / Light Yellow
Texture Crispy / Crunchy
Flavor Natural / Sweet / Fruity
Aroma Natural Rambutan Aroma
Processing Method Freeze Drying
Moisture According to specification
Water Activity According to specification
Added Sugar None / According to formulation
Additives According to specification
Preservatives According to specification
Packaging Pouch / Jar / Box / Bulk Bag
Net Weight According to specification
Storage Cool & Dry
Shelf Life According to validated specification
Wholesale Supply Available
Bulk Supply Available
Retail Packaging Available
Private Label Available
OEM Available
MOQ Negotiable
Port of Loading Vietnam Seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to production, quantity and packaging

CONTAINER LOADING GUIDE

Reference Packing: 50g–500g Pouch/Box

Container Estimated Net Weight
20GP Approx. 5–8 MT
40GP Approx. 10–16 MT
40HQ Approx. 12–18 MT
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