DRIED PINEAPPLE – VIETNAM | LOW-SUGAR READY-TO-EAT TROPICAL FRUIT SNACK
Low-sugar dried pineapple made from Vietnamese fruit for ready-to-eat snacking.
Vietnamese dried pineapple made from pineapple fruit and prepared as a convenient ready-to-eat snack. Features a characteristic tropical pineapple flavor with a reduced-sugar positioning. Suitable for retail, foodservice, wholesale and export markets. Store in a cool, dry place according to the product specification.
Vietnamese pineapple-based dried fruit.
Convenient ready-to-eat snack format.
Low-sugar positioning for selected market segments.
Suitable for wholesale and export distribution.
Order This Product
$1.17
QUICK FACTS
- Made from Vietnamese pineapple.
- Characteristic tropical fruit aroma.
- Sweet and mildly tangy flavor.
- Convenient shelf-stable format.
- Ready to eat without preparation.
- Easy to pack and distribute.
- Suitable for retail snack lines.
- Suitable for foodservice applications.
- Flexible commercial packaging options.
- Suitable for OEM and private-label development.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.17 |
| 2000–2999 | $1.03 |
| 3000+ | $0.94 |
PRODUCT SPECIFICATIONS
| Product Name | Dried Pineapple |
| Vietnamese Name | Dứa Việt Nam Sấy Khô |
| Product Type | Dried tropical fruit |
| Main Ingredient | Pineapple |
| Origin | Vietnam |
| Product Form | Dried slices, strips or pieces |
| Appearance | Yellow to golden-yellow |
| Flavor | Sweet with characteristic pineapple acidity |
| Aroma | Characteristic pineapple aroma |
| Texture | Dry, chewy or firm depending on drying specification |
| Sugar Profile | Reduced-sugar / low-sugar positioning subject to actual formulation |
| Added Sugar | To be confirmed from actual formula |
| Pineapple Content | To be confirmed according to formulation |
| Preservatives | To be confirmed from actual formulation |
| Other Additives | According to ingredient declaration |
| Moisture | According to approved product specification |
| Water Activity | According to validated specification |
| Piece Size | Customized according to buyer requirements |
| Drying Method | According to actual manufacturing process |
| Net Weight | Customized |
| Packaging | Food-grade moisture-barrier packaging |
| Shelf Life | According to validated manufacturer specification |
| Storage | Cool, dry place, protected from moisture and heat |
| Applications | Ready-to-eat snack, retail and foodservice |
| OEM/Private Label | Subject to MOQ and supplier capability |
Detail Information
Quality Control
- Select Vietnamese pineapple according to agreed raw-material specifications.
- Control fruit maturity and cutting dimensions.
- Monitor drying parameters for consistent product quality.
- Control moisture and water activity according to specification.
- Maintain consistent color, aroma and pineapple flavor.
- Verify sugar content and any added sugar against the actual formulation.
- Check preservatives and other additives against the ingredient declaration.
- Control foreign materials and physical contaminants.
- Conduct applicable microbiological testing.
- Use moisture-barrier food-grade packaging.
- Maintain batch coding and product traceability.
- Validate shelf life under recommended storage conditions.
Applications
- Ready-to-eat fruit snack.
- Retail dried-fruit products.
- Supermarket and specialty-food distribution.
- Convenience-store snack lines.
- Foodservice and hospitality.
- Granola and cereal mixes.
- Trail-mix products.
- Bakery and dessert ingredients.
- Fruit gift sets.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Export Product | Dried Pineapple |
| Product Category | Dried tropical fruit |
| Target Buyers | Importers, distributors, wholesalers and retailers |
| Trade Model | Wholesale, export, OEM and private label |
| Product Form | Slices, strips or pieces |
| Sugar Positioning | Low-sugar only when supported by formulation and labeling rules |
| Net Weight | Buyer-defined |
| Retail Packaging | Customized according to market requirements |
| Bulk Packaging | Available subject to supplier capacity |
| Carton Configuration | According to agreed commercial specification |
| MOQ | Subject to order volume and packaging requirements |
| OEM | Subject to manufacturer capability |
| Private Label | Subject to MOQ and artwork approval |
| Ingredient Declaration | Must reflect actual formulation |
| Nutrition Information | Based on validated product analysis |
| Sugar Content | Must be verified by product analysis where required |
| Preservative Declaration | Must correspond to actual formulation |
| Allergen Information | Based on actual ingredients and production environment |
| COA | Subject to availability and buyer requirements |
| Shelf Life | According to validated manufacturer specification |
| Storage Conditions | Cool, dry and moisture-protected conditions |
| Transportation | Food-grade logistics suitable for dried fruit |
| Moisture Protection | Required throughout storage and transportation |
| Loading Port | Vietnam port, subject to shipping arrangement |
| Lead Time | Dependent on stock and production schedule |
| Certificate of Origin | Subject to applicable origin documentation |
| Food Safety | Must comply with destination-market requirements |
| Labeling | According to destination-country regulations |
| Import Requirements | Buyer should verify dried-fruit import requirements |
| Incoterms | EXW, FOB, CIF or other agreed terms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g Pouch | Retail & Convenience | Easy consumer portion |
| 250g Pouch | Retail & Family Use | Practical everyday format |
| 500g Pouch | Retail & Gifting | Larger commercial size |
| 1kg Bulk Bag | Foodservice & Wholesale | Efficient bulk handling |
| 5–10kg Bulk Pack | Food Processing | Suitable for industrial users |
| Custom Private Label | Brand Owners | Flexible branding |
NATURAL INGREDIENTS
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