DRIED GROUND VIETNAMESE BLACK PEPPER – BOLD, HOT & AROMATIC
Dried Ground Vietnamese Black Pepper: Bold export spice.
Dried Ground Vietnamese Black Pepper delivers a strong aroma, bold spicy flavor, and natural pungency. Processed from selected peppercorns, it is ideal for steaks, seafood, sauces, marinades, and processed meats. Supplied in custom particle sizes, sterilization, and tailored export packaging.
Soil-to-shelf in Vietnam
Pesticide-zero, safe ingredients
Consistently superior quality
Certified to global protocols
Order This Product
$11.00
QUICK FACTS
- Vietnamese origin
- Made from dried black peppercorns
- Convenient ground format
- Bold spicy flavor
- Strong natural pungency
- Rich characteristic pepper aroma
- Suitable for hot and spicy food applications
- Multiple grinding grades available
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $11.00 |
| 2000–2999 | $10.00 |
| 3000+ | $9.00 |
PRODUCT SPECIFICATIONS
| Product Name | Dried Ground Vietnamese Black Pepper |
| Product Type | Ground Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Dried Black Pepper |
| Product Form | Ground pepper powder |
| Color | Natural dark brown to black |
| Appearance | Uniform ground pepper |
| Aroma | Strong and characteristic pepper aroma |
| Flavor | Bold, hot, spicy and pungent |
| Pungency | Natural, subject to actual specification |
| Particle Size | Fine / Medium / Coarse |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grinding grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting, grinding and screening |
| Sterilization | Available according to buyer requirements |
| Packaging | PP bag / kraft bag / pouch / carton / customized |
| Shelf Life | Typically 24 months, subject to validated specification |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature dried pepper berries
- Controlled raw-material sourcing
- Quality inspection
- Food-grade raw material
- Suitable for strong-flavor seasoning applications
Product Characteristics
- Natural dark pepper color
- Strong pepper aroma
- Bold spicy taste
- Pronounced pungency
- Uniform grinding
- Easy to blend
- Convenient for cooking
- Suitable for industrial food processing
- Suitable as a finishing seasoning
EXPORT INFORMATION
| Product | Dried Ground Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Ground Spice |
| International HS Code | 0904.12 |
| Product Form | Ground black pepper |
| Grinding | Fine / Medium / Coarse |
| Packing | PP bags / kraft bags / pouches / cartons |
| Standard Bulk Packing | 10 kg / 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months, subject to validation |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grinding grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 10 kg/carton
| Container | Estimated Cartons | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 1,800–2,000 cartons | Approx. 18–20 MT |
| 40GP | Approx. 3,600–4,000 cartons | Approx. 36–40 MT |
| 40HQ | Approx. 3,600–4,000 cartons | Approx. 36–40 MT |
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