DOUBLE-WASHED WHITE PEPPER FROM VIETNAM – CLEAN, AROMATIC & WHOLESALE EXPORT SUPPLY
Vietnamese white pepper washed twice for improved cleanliness and consistent quality.
Order This Product
$6.86
QUICK FACTS
- Vietnamese white pepper
- Washed twice
- Improved cleanliness
- Clean appearance
- Whole peppercorns
- Distinctive white-pepper aroma
- Spicy and pungent flavor
- Carefully dried and sorted
- Suitable for food processing
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $6.86 |
| 2000–2999 | $6.57 |
| 3000+ | $6.15 |
PRODUCT SPECIFICATIONS
| Product Name | Double-Washed White Pepper |
| Vietnamese Name | Tiêu Trắng Rửa 2 Lần |
| Product Type | Whole White Pepper |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Pepper Type | White Pepper |
| Washing Process | Washed Twice |
| Processing | Washed / Dried / Cleaned / Sorted |
| Form | Whole Peppercorns |
| Flavor Profile | Spicy / Pungent / Peppery |
| Aroma | Characteristic White Pepper Aroma |
| Color | Cream / Ivory / Light Gray |
| Appearance | Clean / Whole / Well Sorted |
| Moisture | According to buyer specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Microbiological Quality | According to buyer specification |
| Sterilization | Available according to buyer requirements |
| HTST Treatment | Available where applicable |
| Grinding | Available upon request |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool, Dry and Well-Ventilated Place |
| Shelf Life | According to validated product specification |
Detail Information
Double-Washed White Pepper
- Selected Vietnamese white peppercorns
- Washed two times
- Improved surface cleanliness
- Carefully dried after washing
- Clean and attractive appearance
- Characteristic white-pepper aroma
- Spicy and pungent flavor
- Whole peppercorn format
- Suitable for food manufacturing
- Suitable for international wholesale export
Quality Control
- Raw pepper selection
- Origin and supplier control
- First washing-stage control
- Second washing-stage control
- Washing-water quality control
- Drying process control
- Moisture testing
- Peppercorn size inspection
- Foreign-matter control
- Light-berry inspection
EXPORT INFORMATION
| Product | Double-Washed White Pepper |
| Vietnamese Name | Tiêu Trắng Rửa 2 Lần |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Product Category | Spice / Seasoning |
| Pepper Type | White Pepper |
| Washing Process | Washed Twice |
| Form | Whole Peppercorns |
| Processing | Washed / Dried / Cleaned / Sorted |
| Flavor | Spicy / Pungent / Peppery |
| Aroma | Characteristic White Pepper |
| Color | Cream / Ivory / Light Gray |
| Appearance | Clean / Whole / Well Sorted |
| Moisture | According to specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Microbiological Limits | According to specification |
| Sterilization | Available |
| HTST Treatment | Available where applicable |
| Grinding | Available |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool & Dry |
| Shelf Life | According to validated product specification |
CONTAINER LOADING GUIDE
| Container | Estimated Capacity |
|---|---|
| 20GP | Subject to density, bag size and loading configuration |
| 40GP | Subject to density, bag size and loading configuration |
| 40HQ | Subject to density, bag size and loading configuration |
NATURAL INGREDIENTS
PREMIUM QUALITY
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