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DOUBLE-WASHED & CLEANED WHITE PEPPER 630 G/L FROM VIETNAM – WHOLESALE EXPORT SUPPLY

Vietnamese white pepper 630 g/L, cleaned and washed twice for export quality.

Vietnamese White Pepper with a bulk density of approximately 630 g/L is carefully cleaned and washed twice before drying and sorting. The two-stage washing process helps improve product cleanliness and commercial consistency. It offers a distinctive white-pepper aroma and characteristic pungent flavor, suitable for grinding, seasoning, food processing and wholesale export.

630 g/L Bulk Density
Washed Twice
Cleaned & Sorted
Strong White-Pepper Character
Order This Product $8.82 Minimum order: 1500 units
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QUICK FACTS

  • Vietnamese white pepper
  • 630 g/L bulk density
  • Washed twice
  • Cleaned and sorted
  • Improved cleanliness
  • Whole peppercorns
  • Clean commercial appearance
  • Distinctive aroma
  • Pungent spicy flavor

Quantity-based Pricing

Quantity Unit Price
1500–2999 $8.82
3000–3999 $8.53
4000+ $8.09

PRODUCT SPECIFICATIONS

Product Name Double-Washed & Cleaned White Pepper 630 g/L
Vietnamese Name Tiêu Trắng 630 g/L Làm Sạch Rửa 2 Lần
Product Type Cleaned Whole White Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Pepper Type White Pepper
Bulk Density 630 g/L
Washing Process Washed Twice
Cleaning Cleaned & Sorted
Form Whole Peppercorns
Processing Washed / Cleaned / Dried / Sorted
Flavor Profile Spicy / Pungent / Peppery
Aroma Characteristic White Pepper Aroma
Color Cream / Ivory / Light Gray
Appearance Clean / Whole / Uniform
Moisture According to buyer specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Sterilization Available according to buyer requirements
HTST Treatment Available where applicable
Grinding Available upon request
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

Quality Control

  • Raw pepper selection
  • Vietnamese origin control
  • First washing control
  • Second washing control
  • Washing-water quality control
  • Drying-process control
  • Aflatoxin testing where required
  • Pesticide-residue testing according to destination requirements
  • Salmonella testing where applicable
  • Final sorting inspection
  • Packaging integrity inspection
  • Batch traceability
  • Pre-shipment quality inspection

Applications

  • Whole white pepper spice
  • Ground white pepper
  • White pepper powder
  • Seasoning blends
  • Meat seasoning
  • Seafood seasoning
  • Sausage and processed meat
  • Sauce production
  • Soup seasoning

EXPORT INFORMATION

Product Double-Washed & Cleaned White Pepper 630 g/L
Vietnamese Name Tiêu Trắng 630 g/L Làm Sạch Rửa 2 Lần
Botanical Name Piper nigrum
Country of Origin Vietnam
Product Category Spice / Seasoning
Pepper Type White Pepper
Bulk Density 630 g/L
Washing Process Double-Washed
Cleaning Cleaned & Sorted
Form Whole Peppercorns
Processing Washed / Cleaned / Dried / Sorted
Flavor Spicy / Pungent / Peppery
Aroma Characteristic White Pepper
Color Cream / Ivory / Light Gray
Appearance Clean / Whole / Uniform
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Sterilization Available
HTST Treatment Available where applicable
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification
Wholesale Supply Available
Bulk Supply Available
Food Manufacturing Supply Available
Retail Packaging Available
Private Label Available
OEM Available where applicable

CONTAINER LOADING GUIDE

Container Estimated Capacity
20GP Subject to density, grade and packaging configuration
40GP Subject to density, grade and packaging configuration
40HQ Subject to density, grade and packaging configuration
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